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    pizza snob nightmares

    These 3 restaurants serve up the beefiest cheeseburger pizza in Houston

    Eric Sandler
    Nov 17, 2020 | 12:50 pm
    Love Buzz hamburglar pizza
    Yes, that's a sesame seed crust.
    Courtesy of Love Buzz Pizza Pub

    A recent review by Houston Chronicle critic Alison Cook has food-obsessed Houstonians buzzing over cheeseburger pizza. The James Beard Award-winning food critic experienced pizza mega chain Domino’s for the first time via its recently introduced cheeseburger pizza.

    For the uninitiated, cheeseburger pizza combines toppings that arouse the ire of pizza snobs. Ground beef is a must, of course, as are cheese (typically cheddar) and onions. The best examples go a step farther with additional toppings such as pickles, bacon, and even mustard, which adds a pleasant tanginess to the experience. Domino’s spin on the style gets topped with cheddar, onions, tomatoes, and a “ketchup-mustard sauce.”

    While the review might have been Cook’s first experience with a Domino’s pie — not a huge surprise for someone who describes herself as “highly and somewhat annoyingly particular about pizza” — the chain enjoys a certain elevated status among in-the-know foodies as the most-acceptable national pizza option. Superstar chef David Chang devoted part of an episode of his Netflix series Ugly Delicious to sharing his affection for the restaurant, going so far as to accompany a driver on a day’s worth of deliveries.

    With independent restaurants struggling due to restrictions designed to slow the spread of COVID-19, the question emerged on social media as to whether locally owned options exist for satisfying a cheeseburger pizza craving. After all, the success of chain restaurants like Domino’s during the pandemic has been widely reported.

    In the spirit of our attempt to guide J.J. Watt to Houston's best Italian restaurants (and away from Olive Garden), we thought it might be helpful to find local options as an alternative to Domino's.

    Sadly, it is somewhat difficult to find local pizzerias that serve cheeseburger pizza. None of the Best Pizza nominees in the 2020 CultureMap Tastemaker Awards serve the dish. Those restaurants include old school favorites Brother’s and Romano's as well as relatively newer options like Pizaro’s, Rosie Cannonball, and BOH Pasta & Pizzeria. Even places with a certain sense of humor about pizza — Buffalo Bayou Brewing Company, for example — tend towards flavors that are more explicitly Texan, either by adding carnitas or barbecue brisket.

    Thankfully, at least three locally owned pizza joints do serve cheeseburger pizza. Without further ado, here they are:

    Gotham Pizza
    The Midtown pizzeria known for its oversized slices keeps things simple with its cheeseburger pizza. Ground beef, mozzarella, cheddar, and onions are the only toppings. Get it as a slice, in round pies from 12 to a massive 30-inches, or as a deep dish Sicilian. In-house and third party delivery available. 713-659-2222

    Love Buzz Pizza Pub
    The Montrose restaurant known for its late night hours not only tops its Hamburglar with ground beef, cheese, bacon, onions, pickles, and mustard it also adds sesame seeds to the crust. Usually available in both 12 or 16-inch pies, the Hamburglar is the restaurant's featured pizza of the week, which drops the price to $17 for a 16-inch or $4 for a slice (through Sunday, November 22).

    Love Buzz recently introduced in-house delivery for Montrose (77006 and 77019 only). Third party delivery is available elsewhere. 713-521-2899

    Rudyard’s
    Chef Anthony Calleo established his pizza skills on the Pi Pizza food truck, and he brings those experiences to the popular Montrose bar and restaurant. Available as a deep-dish, Detroit-style pie, the Rudyard’s Hamburglar features seasoned beef, brick cheese, and bacon that’s topped with lettuce, onions, pickles, and “house secret sauce.” Order online for pickup or via third party apps for delivery. 713-521-0521

    pizza
    news/restaurants-bars

    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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    news/restaurants-bars

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