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Austin Bar Heads To H-Town

First look: Beloved Austin bar aims to be the next great Montrose neighborhood hangout

Eric Sandler
Nov 17, 2014 | 11:48 am

Another Austin-import is set to open in Houston. Doc's Motorworks will join Torchy's, Uchi, Pluckers and more when it opens its first location outside of the Austin area in a converted Wendy's at Westheimer and Graustark on Thursday.

"The only thing our customers ever put on comments cards was 'please bring one to Houston,'" co-owner Charles Milligan tells CultureMap.

Milligan says the company considered a variety of locations, but that Montrose felt the most like Doc's original home on South Congress Avenue. "As soon as we pulled up to that spot, we thought about signing the lease. It just had a good feel."

"The only thing our customers ever put on comments cards was 'please bring one to Houston,' " co-owner Charles Milligan tells CultureMap.

The space has been thoroughly transformed to remove any traces of its previous life as a source of spicy chicken sandwiches and Frostys. Ice-house style roll-up doors have been installed, along with an expansive 100-seat patio. Inside, Doc's signature oversized community tables dominate the seating; Milligan says they're a key component in creating Doc's atmosphere. Separate groups may start at opposite ends of a long table, but Milligan says he's observed many times that they're buying drinks for each as the night goes on.

The interior is mostly decorated with beer signs and similar paraphernalia. Enough TVs to keep track of the games are hung from the ceiling, but Milligan says Doc's isn't a sports bar. "I want to be known as the Montrose neighbor bar and restaurant," Milligan says. "There's plenty of people watching, too."

Doc's food offerings mix traditional pub fare like burgers and wings with a few Tex-Mex-inspired dishes like nachos and tacos. Lighter options include salads and veggie tacos. Fifty taps feature a mix of local, craft and national selections; five taps are dedicated to hard liquor, and four wines will be available on tap as well.

Instead of the Hill Country breweries Doc's features in Austin, the Houston location will devote space to local favorites like 8th Wonder, Saint Arnold, Buffalo Bayou and Karbach. "We try to be as local as we can," Milligan says.

One other way Doc's plans to appeal to locals is with weekly specials. Starting in January, Motorcycle Mondays will appeal to the vintage bike crowd with a motorcycle giveaway once every six months. Tuesdays will promote the bar's friendliness to bicycles with $3 Texas beers, onsite tune-ups and a weekly bicycle giveaway. Expect similar food specials the rest of the week, too.

Houstonians spent years asking for Doc's to come east. Now it has. Whether it's Montrose's next great neighborhood bar remains to be seen, but all the ingredients, including plenty of parking, are in place for success.

Another look at Doc's inside seating.

2 first look inside Doc's Motorworks in Montrose November 2014
Photo by Eric Sandler
Another look at Doc's inside seating.
unspecified
news/restaurants-bars

don't call it a comeback

Veteran Houston chef's vibrant new cafe now open at the Menil Collection

Eric Sandler
Jun 30, 2026 | 2:52 pm
Chroma restaurant food
Photo by Becca Wright
Flautas and campechana are both available at Chroma.

Visitors to The Menil Collection once again have a compelling, on campus dining option. Chrôma, the new restaurant from veteran Houston chef and restaurateur Claire Smith, is now open daily for breakfast, lunch, and dinner.

Located in the former Bistro Menil space (1512 Sul Ross), Chrôma (styled in press materials as the all-lowercase “chrôma”) is an all-day cafe that serves Smith’s signature take on globally inspired comfort food.

"I'm honored by the trust the Menil Foundation has placed in me," Smith said in a statement. "Chrôma will be a space that reflects the creativity and warmth of the Menil community — a place where visitors, neighbors, and art lovers can gather, dine, and connect."

Smith worked with architect Dillon Kyle to transform Bistro Menil into Chrôma. The interior features a 30-foot sculptural bar that consists of seven kinds of marble in a butcher block pattern. The main dining room features a wood ceiling with bright orange felt leaves. Diners who opt for the 500-square-foot patio will have a view of the Menil’s celebrated Jack sculpture by Houston artist Jim Love.

"The space is an allegorical landscape," Kyle explained. "We have created a light and airy space that brings in the existing nature and landscape, aiming for a casualness that is comfortable to all.”

The menu will feel familiar to anyone who visited Smith’s previous establishments such as Shade, Canopy, and Alice Blue. Weekday breakfast includes classic egg dishes — think a green egg frittata; a bacon, egg, and cheese breakfast sandwich; chilaquiles; and Smith’s signature quiche. Pair them with freshly baked pastries that include croissants, scones, danish, and a gluten-free chocolate chip cookie.

During lunch and dinner, meals start with appetizers, including Japanese eggplant, fried green tomatoes, cheese and charcuterie plates, deviled eggs, and campechana that’s made with shrimp and crab. From there, diners can pick one of six salads, including a chicken cobb, and entrees that run the gamut from a BLT to a cheeseburger, chicken flautas, and pan-seared red snapper in a Thai red curry sauce. Weekend brunch, served from 10 am-3 pm on Saturday and Sunday, offers many of the dishes from both the breakfast and dinner menus.

Considered one of Houston’s earliest advocates for using locally sourced ingredients on a menu, Smith opened Daily Review Cafe, her first restaurant, in 1994. She followed it with Shade, which debuted in the mid-aughts on 19th Street in the Heights. It earned a devoted following for its Southern-inspired comfort food such as the signature shrimp and grits.

In 2017, she transformed Shade into the European-inspired Alice Blue, with an assist from chef Jason Vaughan and beverage expert Sean Jensen — the duo who would go on to earn a Bib Gourmand from the Michelin Guide for Nancy’s Hustle. She also operated all-day concept Canopy on Montrose Boulevard from 2009-2019.

Last year, Smith told CultureMap that she never planned to retire when Alice Blue closed in 2024. She was simply looking for the right opportunity to return to the dining scene.

“When the opportunity arose to open a project on the Menil campus, I jumped on it,” she said.

Chrôma opens daily at 7 am.

Chroma restaurant food

Photo by Becca Wright

Flautas and campechana are both available at Chroma.

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