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    More Dumplings for you

    Hot Houston dumpling pop-up fires up a permanent home in Sawyer Yards

    Eric Sandler
    Nov 6, 2019 | 12:55 pm

    One of Houston's most popular Chinese food pop-ups will open a permanent restaurant in January. Dumpling Haus has claimed the former Pokeology space in Sawyer Yards for a brick and mortar restaurant, owner Elaine Won announced.

    For the last three years, Won and her daughters Ashley and Amiley Lai have appeared at locations such as Axelrad, Grand Prize, and the weekly Urban Harvest farmers market. The pop-up's dumplings have earned raves for their flavorful fillings and delicate skins. Always pan fried to order, Dumpling Haus has an appealing, home cooked quality that distinguishes it from most restaurants.

    “I grew up making dumplings around the kitchen table with my dad and brother. Teaching my daughters to make dumplings was a way to teach them about their family and heritage,” Won said in a statement. "I'm so excited to open a shop with my daughters to share our dumplings and family traditions with everyone who comes in."

    Moving to a permanent home will allow Dumpling Haus to expand its menu with beef and vegan noodle soups as well as Taiwanese-style cold dishes. Since the concept focuses on homestyle dishes — eating at Dumpling Haus essentially gives people access to the Chinese grandmother they never had — the restaurant doesn't have plans to jump on the soup dumpling trend that's becoming increasingly popular in Houston.

    "Xiao Long Baos (Soup Dumplings) are something we typically eat at a dim sum restaurant or specialty street food vendors that focus and perfect one dish," Ashley Lai tells CultureMap in an email. "Since dim sum is one of our favorites foods, we have great respect for those who have mastered the art of making it."

    Adding Dumpling Haus continues the trend of more bars, restaurants, and breweries opening in Sawyer Yards. Buffalo Bayou Brewery has begun a quiet soft opening at its new, three-story facility. A Houston outpost of New Orleans' Urban South brewery and a new cidery called City Orchard are also expected to arrive in the area before the end of the year.

    Dumpling Haus is opening a restaurant.

    Dumpling Haus dumplings with rice
    Courtesy of Dumpling Haus
    Dumpling Haus is opening a restaurant.
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    steakhouse switcheroo

    River Oaks restaurant fields a new menu devoted to prime and wagyu steaks

    Eric Sandler
    Jan 21, 2026 | 3:00 pm
    Fielding's Steak food spreads
    Courtesy of Fielding's Steak
    The new menu includes steak and sides such as onion rings.

    A River Oaks restaurant is switching things up. After a year of operations, Fielding’s River Oaks has rebranded as Fielding’s Steak with an all-new menu that will launch on Tuesday, January 27.

    While the restaurant has always served steaks from Texas ranch 44 Farms, Fielding’s Steak leans more heavily into beef with more cuts and more kinds of beefs, including both American and Japanese wagyu. Similarly, diners can pair their steaks with steakhouse sides such as lobster mac and cheese, creamed spinach, and onion rings.

    The new menu starts with four prime steaks — filet, ribeye, NY strip, and bavette — along with a dry-aged cuts including a 35-ounce cowboy ribeye, a porterhouse, a 12-ounce bone-in ribeye, and a 22-ounce bone-in ribeye. Those seeking the most luxurious experience may opt for a wagyu tasting that features four ounces each of Japanese, Australian, and American striploin.

    Appetizers and salads include a number of familiar dishes, such as lobster bisque, wedge salad, fried calamari, shrimp cocktail, and an imperial crabcake. Non-steak entrees include maple-brined salmon, lobster risotto, lamb chops, and a grilled Kurobata pork chop with apple mostarda.

    Fielding’s River Oaks opened in December 2024. Part of Fielding’s Culinary Group, The Woodlands-based hospitality company behind Fielding’s Local Kitchen & Bar and Fielding’s Wood Grill, the restaurant served a European-inspired menu that included pizzas, pastas, steaks, and seafood.

    “Fielding’s Steak represents the natural evolution of who we are and where we’re going,” said CEO Cary Attar said in a statement. “We wanted to create a true steakhouse experience — one that’s chef-driven, ingredient-focused, and worthy of the River Oaks dining scene — while still feeling warm, welcoming, and unmistakably Fielding’s. This new menu allows us to showcase exceptional proteins, refined flavors, and a level of execution that reflects our passion for hospitality and culinary excellence.”

    Fielding’s Steak will be open Tuesday through Sunday for lunch from 11:30 am-3 pm and dinner beginning at 5 pm. Reservations are available on OpenTable.

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