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    Election Day Deals

    Houston restaurants celebrate Election Day with these dining and drink deals

    Eric Sandler
    Nov 5, 2018 | 2:50 pm

    An astonishing 855,000 residents of Harris County took advantage of early voting or vote by mail. Those who resisted the constant stream of unsolicited mailers, phone calls, and text messages encouraging them to do so can score some sweet dining deals by voting on Election Day.

    As a reminder, almost all of the early voting specials like 10 percent off at Feges BBQ and 10 percent off food at The Flying Saucer still apply, too. The killjoys at Eater point out that these sort of deals are technically illegal — restaurants must offer the deal to people whether or not they voted — but the heck with anyone who claims these discounts without heading to the ballot box first. With that caveat, let's look at the options.

    As part of its #VoteTogether campaign, Scotch brand Johnnie Walker is hosting a party at Goodnight Charlie’s hosted by Wilmer Valderrama (That ’70s Show, NCIS) with live music from Chicano Batman. The brand will also host less-celebrity studded events at Houston Watch Company and Present Company.

    The best deal is still at The Classic All Day. Voters can score a free lunch or dinner (one appetizer and one entree, alcohol and gratuity not included). We recommend the matzo ball soup followed by rotisserie chicken.

    The seven Fajitas Pete’s locations across the Houston area are offering a bipartisan special of a red Cruz margarita, a blue Beto margarita, and white queso (with chips) for just $10. Red and blue margaritas are also available to-go in half-gallon and gallon sizes, because a little booze will help make accepting Tuesday night’s outcome a little easier.

    Molina’s Cantina is offering house margaritas for only $6.

    Both locations of Jax Grill are offering half-off tacos.

    All five outposts of The Union Kitchen will give voters a free appetizer (limit one per person).

    Show an “I Voted” sticker to get free fries at Shake Shack with any purchase.

    Antone’s Famous Po-Boys will give voters a free cookie or brownie at both its Galleria and Garden Oaks area locations.

    East Hampton Sandwich Co will give sticker-wearing voters a free whoopie pie.

    Get a free chocolate chip cookie at Ooh La La bakery (limit one per customer).

    Axelrad is hosting an election night watch party. The returns will be on the TVs in the bar and the big screen outside. A portion of proceeds from two drink specials — "The Blue Wave" (tequila, blue curaçao, lime, pineapple) and "The Red Tide" (Deep Eddy lemon, grenadine, soda) — will be donated to the local chapter of the League of Women Voters.

    Golden Bagel will give voters a free drip coffee with a sticker.

    Every Tuesday at La Calle in downtown features $1 tacos, but on Election Day they're extending happy hour prices until 8 pm.

    The Classic All Day has the best Election Day deal.

    The Classic interior
    Photo by Julie Soefer
    The Classic All Day has the best Election Day deal.
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    news/restaurants-bars

    firing up Montrose

    New Houston seafood restaurant adds live-fire flair to Japanese flavors

    Eric Sandler
    Dec 3, 2025 | 10:02 am
    Casa Kenji restaurant
    Photo by Becca Wright
    Spanish sea bass, scallop crudo, nigiri, bluefin binchotan, and bluefin crudo.

    An ambitious new seafood restaurant is coming to Montrose next week. Casa Kenji will open on Tuesday, December 9.

    Located in the former Andiron space (3201 Allen Pkwy), Casa Kenji is the first Houston project for New Orleans restaurateur Malachi DuPre, a former LSU standout who played briefly in the NFL before establishing Kenji and Kenji Kazoku restaurants in New Orleans. Together with former LSU teammate John “B-John” Ballis and Houston chef Bigler “Biggie” Cruz, Casa Kenji will blend Latin and Japanese influences while also incorporating live-fire elements into the restaurant’s dishes. Cruz, whose resume includes a lengthy stint at Uchi as well as working at critically acclaimed Houston seafood restaurant Golfstrømmen, tells CultureMap that Casa Kenji’s approach is the first time he can be himself in the kitchen.

    “My perfect restaurant was always based on the live fire and sushi combination,” Cruz says. “My mom cooked with wood for my entire life. The live fire creates completely different flavors. The smoky flavors, the sear from the charcoal — they create a different type of memory for me.”

    The use of live fire techniques will permeate Casa Kenji’s menus in ways both big and small. For example, diners will be able to feast on prawns grilled directly on charcoal and served with yuzu chili garlic, or savor lightly seared Japanese wagyu tataki paired with mushrooms. Even raw dishes will benefit from the restaurant’s wood-burning grill and stove.

    “Every vegetable we peel, we make into an ash that’s a topping for the dishes. It adds a different layer of flavor,” Cruz says. Look for it in the scallop aguachile, among others.

    Even vegetables get a smoky component, as in a cabbage dish that’s braised with dashi and soy sauce before being roasted and served with an onion soubise that Cruz says he developed based on techniques he learned from Golfstrømmen chef Christopher Haatuft.

    “It’s rich, super savory, with smoky layers, and you get brightness from the shiso gremolata. I think it will be a signature dish for us,” the chef says.

    One change to the interior is the addition of a six-seat omakase counter that looks into the kitchen. Cruz promises those diners will have an even more elevated experience than the restaurant’s regular menu, including ingredients such as Japanese wagyu and premium fish flown in from Tokyo’s Toyosu fish market.

    Beyond its cuisine, Casa Kenji hopes to stand out with its spacious outdoor patio. Since very few Japanese-inspired restaurants in Houston offer outdoor seating, it should appeal to diners who want a little vitamin D along with their tuna crudo.

    “We’re proud to showcase the craft and creativity that defines Casa Kenji,” co-founders Cruz, Ballis, and DuPre said in a statement. “With chef Bigler Cruz at the helm — blending live-fire technique with the discipline of Japanese tradition — we’re equally honored and excited to share a unique concept that is truly rooted in passion, culture, and community.”

    Casa Kenji will be open for dinner Tuesday through Sunday beginning at 4 pm. Reservations are available on Resy.

    Casa Kenji restaurant

    Photo by Becca Wright

    Spanish sea bass, scallop crudo, nigiri, bluefin binchotan, and bluefin crudo.

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