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    Less-than-healthy development

    Texas shop dishing out healthy meals to-go permanently closes 7 Houston locations

    John Egan
    Nov 3, 2020 | 10:31 am
    Snap Kitchen meal
    Snap Kitchen is closing 14 Texas locations.
    Snap Kitchen/Facebook

    Austin-based Snap Kitchen, a retailer of healthy prepared meals, is closing 14 stores in Texas effective November 6 — including one in the Capital City.

    Snap Kitchen, founded in 2010, made the announcement October 30. Houston is losing seven area stories. North Austin is losing one store; six stores are closing in Dallas-Fort Worth. Once the 14 stores are shuttered, one location will remain open in Houston, three in Austin, and two locations in Dallas-Fort Worth.

    Snap Kitchen spokeswoman Emily Dunn says that before COVID-19, the company had been ramping up its digital and subscription services, but the retail fallout caused by the pandemic accelerated those moves.

    “It appears, almost daily, increased aspects of our lives shift online — and it is our belief that this consumer behavior shift is here to stay. As such, we are placing greater focus on our direct-to-consumer business to get us through and to the other side of this recession,” Dunn says.

    Here is the list of stores that are closing November 6:

    • 5710 Memorial Dr., Houston
    • 9807 Katy Fwy., Houston
    • 19355 Katy Greenhouse, Houston
    • 250 W. 20th St., Houston
    • 4005 Montrose Blvd., Houston
    • 5785 San Felipe St., Houston
    • 19325 Gulf Fwy., Webster
    • 10526 W. Parmer Ln., Austin
    • 4941 Belt Line Rd., Dallas
    • 4164 N. Central Expwy., Dallas
    • 5717 Legacy Dr., Plano
    • 2222 McKinney Ave., Dallas
    • 4436 Lemmon Ave., Dallas
    • 2175 E. Southlake Blvd., Southlake

    “We are heartbroken to no longer be able to serve our customers through these retail locations,” Snap Kitchen CEO Anthony Smith wrote in a blog post. “However, you can continue to receive your favorite Snap Kitchen meals — easier than ever — through contactless delivery directly to your door. We are so grateful for the loyalty you’ve shown us over the years, and we want you to know that we’re still here for you.”

    Houston's location 3600 Kirby Dr. will also remain open.

    Snap Kitchen meals are still are available online and at certain Whole Foods Market stores.

    For Snap Kitchen customers with orders ready to be picked up, meal plans will continue as usual until November 6. Some plans with orders scheduled after November 6 will be shifted to the nearest store that’s still open. For others, any orders scheduled after the closing day will be automatically canceled and refunded.

    “We are beyond lucky to have customers like yourself who have helped us earn a sense of brand loyalty that is unmatched in Texas among healthy food options,” Smith wrote. “So, while we are saddened to be closing many of our doors, we are hopeful that you’ll continue to trust us to bring you healthy, convenient meals in a snap.”

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    truffle masters recap

    Street corn shines at Houston's truffle-powered chef competition

    Eric Sandler
    Mar 12, 2026 | 5:32 pm
    Truffle Masters 2026
    Photo by Daniel Ortiz
    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

    One of Houston’s top Mexican restaurants took the top prize at this year’s Truffle Masters competition. Victoria Elizondo, chef-owner of Cochinita & Co., bested 24 other Houston chefs with Elotitos, corn brushed with chiltepin aioli, dusted with seven chile spice, and finished with shaved truffles and Parmesan.

    “The team killed it last night,” Elizondo wrote on Instagram. “We won 1st place at @thetrufflemasters all while having fun and cooking with love! Food doesn’t need to be fancy, it just needs to be made with corazón!”

    The attention couldn’t have come at a better time. As CultureMap reported last month, Cochinita & Co. is currently in the process of opening a second location in Lindale Park. Customers can invest in the project via the NuMarket platform in exchange for credits at the restaurant.

    Second prize went to Camaraderie in the Heights for its black sesame and black truffle gelato, while Cocody, a French restaurant in River Oaks, took third place for its truffle-shaped Lollys Persillade Escargot Cromesquis, essentially an escargot lollypop with with black truffle and quail egg in the middle.

    Montrose sushi restaurant Soto won People’s Choice with its Engawa fin muscle with truffle balsamic unagi sauce, kizami, and chocolate black truffle masago arare. Aniket Bhingare, a bartender at Michelin-starred restaurant Musaafer, won the cocktail competition with his Pour Me a Slice, made with truffle and herb-infused and a clarified mix of roma tomatoes, fresh basil, oregano, basil, and truffle oil.

    Other standout dishes included a Yukon Gold potato with truffle brown butter from Michelin-recognized sushi restaurant Hidden Omakase, truffle s’mores from Israeli-inspired steakhouse Doris Metropolitan, beef tartare and truffle ice cream from fine dining sushi restaurant Katami, and Credence’s truffle duck sausage with plums and truffles. Maximo, a Mexican restaurant in West U., maximized (sorry) its truffle usage with a Cachetada de Barbacoa Taco, made with nixtamalized truffle tortilla, truffle-braised barbacoa, and sottocenere al tartufo cheese with black garlic-habanero salsa

    More than 350 attended the sold-out affair, which took place at the Astorian events space in Sawyer Yards. The judging panel include both media members (such as this author) and hospitality pros. A portion of proceeds will be donated to the KNOWAutism Foundation.

    Truffle Masters 2026

    Photo by Daniel Ortiz

    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

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