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    Foodie News

    Inside Houston's newly-opened Elevation Burger: Does it stack up to the city'sgreat burger scene?

    Sarah Rufca
    Nov 2, 2012 | 6:03 am

    Apparently a great way to create pent-up demand for a new restaurant is to get a highly visible location next to a busy street, put up a "Coming Soon" sign, and then do nothing for months on end.

    Curiosity will abound! Food writers will be flummoxed! And by the second day of business the smallish dining room will be full of patrons ready to see what they've unwittingly been waiting for.

    At least that's how it worked for Elevation Burger.

    On a stretch of Kirby that includes a McDonald's, a Burger King and a Wendy's, Elevation Burger stands out as a solid, less guilt-inducing option.

    The first Houston location opened off of Kirby Drive just north of Highway 59 on Wednesday, and despite the name and mountain imagery, the chain does not hail from Colorado or any other Rocky state, and the "elevated" moniker refers to the ingredients, which are all-natural and organic, a first for a nationwide fast food chain.

    The airy dining room mirrors the burger itself: Smallish but with upgraded materials, including one of those space-age soda machines. The menu features the typical triad of burgers (with the addition of vegetarian and vegan options), fries and other healthy sides like mandarin orange slices and a menu of milkshakes.

    The namesake Elevation Burger itself has two organic, grass-fed beef patties, with all other ingredients, from cheddar cheese to pickles to caramelized onions, added on individually.

    All the calorie counts are on the menu board, and while 510 calories for a double-patty burger isn't exactly diet food, the difference between Elevation burger and other fast food burgers (McDonald's Double Quarter Pounder with cheese: 740 calories) is a good argument for organic ingredients in lieu of sodium, preservatives and pink slime.

    As for the flavor, I thought the meat itself was a little bland, but the burger was so juicy/greasy that I was reluctant to take it out of the wax paper pocket that it was served in, and the thin-cut fries (cooked in olive oil but still 520 calories) were ever-so-slightly crispy and delicious as was the creamy and light-flavored coffee milkshake with crumbled Oreo.

    Elevation Burger might not be the best burger on its particular block (that title still belongs to Haven's enormous Big H Burger, served at lunch only). It might not be the most exciting burger place to open this week (hello, Burger Guys downtown).

    But on a stretch of Kirby that includes a McDonald's, a Burger King and a Wendy's, Elevation Burger stands out as a solid, less guilt-inducing option.

    unspecified
    news/restaurants-bars

    Buckle up

    Chicken fried lobster takes top prize at RodeoHouston carnival food awards

    Brianna McClane
    Mar 6, 2026 | 9:15 am
    Gold Buckle Foodie Awards
    Photo by Brianna McClane
    The Gold Buckle Foodie Awards highlights the food vendors found throughout the Houston Livestock Show and Rodeo.

    Strolling the midway’s food stands at the Houston Livestock Show and Rodeo is an annual treat for those who crave unique flavors and deep-fried indulgences. But even the most dedicated food-obsessed carnival go-er can feel overwhelmed while searching for the next bite among crowds dripping in western wear and the spinning, tinkling carnival rides.

    If the choices feel overwhelming, look for the bright yellow logo marking a Gold Buckle Foodie Award winner. Now in its 18th year, the Gold Buckle Foodie Awards brings together chefs, influencers, and members of the media to vote on which of the 18 submitted dishes top the charts. The categories hit all the Rodeo food necessities: Best Fried Food, Best Food-on-a-Stick, Best Classic Fair Food, Best Most Creative, Best New Flavor, and Best Dessert.

    Rousso’s Fat Bacon clinched awards in both Classic Fair Food and Best New Flavor. The Dubai Chocolate Funnel Cake Fries were a clear favorite amongst the judges, with the fair favorite drizzled in rich chocolate and pistachio cream, while the Bacon Jam Brisket Biscuit was greeted with cries of delight when the fluffy golden biscuits hit the table.

    The Finer Diner’s tangy Pork-King Luau Sliders and Waffle Chix’s hearty Strawberries & Cream Waffle Stick didn’t win gold but deserve a visit, according to this writer.

    Here are the 2026 Gold Buckle Foodie Awards winners.

    Best Fried Food

    • 1st Place: Chicken Fried Lobster – Darlin's Fried Chicken (RP130)
    • 2nd Place: Minneblueberry Pie – The Original Minneapple Pie (CD202)
    • 3rd Place: Deep Fried Edamame with Spicy Garlic Sauce – Asian Streetness (AR603)

    Best Food-on-a-Stick

    • 1st Place: K'boom K-Dog – Asian Streetness
    • 2nd Place: Bacon Cheeseburger Corn Dog – Pioneer Wagon
    • 3rd Place: Chicken Bacon Ranch Waffle Stick – Waffle Chix

    Classic Fair Food

    • 1st Place: Rousso's Dubai Chocolate Funnel Cake Fries – Rousso's Fat Bacon
    • 2nd Place: Pork-King Luau Sliders – The Finer Diner
    • 3rd Place: Loaded Cowboy Fries – Pioneer Wagon

    Most Creative Food

    • 1st Place: Brisket Cheese Curd Tacos – Richie’s Cheese Curd Tacos
    • 2nd Place: Skillet Potato Melt... Plus! – Texas Sized Pizza / Burger and Chili Shack
    • 3rd Place: Loaded Cowboy Corn – Fields of Corn

    Best New Flavor

    • 1st Place: Bacon Jam Brisket Biscuit – Rousso's Fat Bacon
    • 2nd Place: Crunchy Sushi Balls – Asian Streetness
    • 3rd Place: Torta – Go Tejano Diner

    Best Dessert

    • 1st Place: Bacon Jam Beignets – Cajun Cowboy
    • 2nd Place: Chill & Thrill Delight – Mamacita’s
    • 3rd Place: Strawberries and Cream Waffle Stick – Waffle Chix

    Gold Buckle Foodie Awards

    Photo by Brianna McClane

    The Gold Buckle Foodie Awards highlights the food vendors found throughout the Houston Livestock Show and Rodeo.

    news-you-can-eatawardsrodeohoustonhouston livestock show and rodeo
    news/restaurants-bars

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