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    Trick-Or-Treat

    Sidestepping the sweets: Cute and creative Halloween candy alternatives thatwon't get your house egged

    Jackie Rangel
    Oct 30, 2011 | 6:45 pm
    • Trick or Treat!
    • Glow-int-the-dark Rubber Duckies
    • Glowstick bracelets
    • Halloween temporary tattoos
    • Halloween Mini Play-Doh cans
    • Egg Carton Bat Craft

    With Halloween only a day away, a "candy run" is probably high on your list of to-dos. While everyone loves a sweet treat (I’ve never met a Reese’s I didn’t like), there are some other ways to inject a dose of creativity into the generally predictable trick-or-treat routine.

    Not to suck the fun right out of the ritual, but a recent GOOD article also opened my eyes to the questionable practices behind the production of many mainstream chocolate candies. It was reading that article, along with receiving a free set of Tattly’s special Halloween temporary tattoos in the mail, that fueled a brainstorm session for alternatives to traditional Halloween treats and activities.

    Think about it: There is an inherent element of creative play in all things Halloween, and the act of going door-to-door is, at its essence, a community-building activity. With so much anticipation and enthusiasm surrounding parties, costumes and the treats themselves, there are plenty of opportunities to create fun and memorable experiences for you and your family that don’t necessarily involve exorbitant amounts of sugar.

    Just glow with it

    Dark streets filled with costume-clad kids aren't the ideal safety situations. Parents will be the ones thanking you if you hand out these double-duty treats and toys, which transform tykes into human night-lights.

    1. Glowstick bracelets
    2. Halloween-themed glow-in-the-dark rubber duckies

    Express yourself

    Children will probably already be beaming with pride as they show off their chosen Halloween costumes Monday night, so why not take the opportunity to give them yet another fun means of artistic self-expression?

    1. Mini Play-Doh cans
    2. Halloween-y temporary tattoos

    Arts n’ bats

    Get crafty with this kid-friendly DIY, which also happens to be a personal favorite. After you’ve toured the neighborhood with your kids (or yourself, no judgment here) have some fun with the trick-or-treaters who ring the doorbell in search of candy.

    This simple recycled bat idea is not only remarkably easy to make, it does its part to keep Houston batty, too. Plus, it could be a fun bonding activity. Make a few of the bats, but don’t hand them out to just anyone. Set them aside and tell your kids/spouse/pet that the bats are your family’s “Halloween trophies”— to be awarded in a few (democratically agreed upon) categories: Most Creative, Most Time Consuming, Funniest, Most Adorable, etc.

    We know, we know, it’s not a competition — everyone’s a winner… but not everyone gets a bat.

    Good intentions

    However, if you do find yourself with an excess of candy on your hands come Tuesday, there is a charitable way to unload those treats and keep the sugar crashes at bay. Check out these “Halloween Candy Buy Back” locations in the Houston area where you can exchange candy for $1 per pound (up to 5 pounds). The program donates all of the candy to Operation Gratitude, who then sends care packages to U.S. Military deployed in harm’s way.

    Trick-or-treat!

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    riel returns

    Shuttered Houston restaurant revived for 1 night only at Canada Day pop-up

    Eric Sandler
    Jun 19, 2026 | 3:30 pm
    Riel truffle caviar pierogi
    Photo by Kirsten Gilliam
    The pop-up will serve Riel's caviar and truffle pierogi.

    One of the saddest restaurant closures of 2025 will get a one-night-only revival. Favorite dishes from Riel will return at Chardon on Sunday, June 28 for an event being called “Booze Can Sunday.”

    While a French fine dining restaurant might seem like an unlikely host for a Riel revival, Chardon executive chef E.J. Miller once served as Riel’s opening sous chef. Miller invited his former boss, Riel chef-owner Ryan Lachaine, to join him for a pop-up that honors Canada Day.

    Together, the duo will serve some of Riel’s most popular dishes, including:

    • Truffle and Caviar Pierogies
    • Steak Au Poivre Poutine with Cheese Curds
    • Deli Dog
    • Montreal Smoked Meat Sliders
    • Torche Kolaches
    • Mushroom Empanadas
    • Gator Karaage
    • Maple Whiskey Soft Serve with Foie Caram

    The day will also feature drink specials such as Canadian Jell-O Shots, Molson X, Canadian Club, Old Grand-Dad, and more. Robin Wong, a co-owner of Blood Bros. BBQ and a successful DJ, will spin throughout the event.

    Riel truffle caviar pierogi

    Photo by Kirsten Gilliam

    The pop-up will serve Riel's caviar and truffle pierogi.

    "Riel was a special place for a lot of people, and Booze Can Sunday was always one of the most anticipated events of the week," said Miller. "Ryan and I wanted to bring back that energy for one day, celebrate the restaurant that meant so much to us, and give guests a chance to revisit some of the dishes and memories they loved."

    Riel Restaurant Ryan Lachaine E.J. Miller A vintage picture of chefs EJ Miller and Ryan Lachaine. Photo by Eric Sandler

    Riel opened in January 2017 and closed in August 2025. In between, it earned wide acclaim for the way Lachaine blended his Canadian upbringing and Ukrainian heritage with the modern Gulf Coast cuisine he learned while working at restaurants such as Reef and Underbelly.

    Currently, Lachaine works as the executive chef at River Oaks restaurant State of Grace. He added two Riel signatures to State of Grace’s menu — the caviar tater tots and signature butter burgers.

    Chardon, which earned a Best New Restaurant nomination in the 2026 CultureMap Tastemaker Awards for its blend of classic French fare with Texas ingredients, opened in February 2025. In addition to Riel, Miller’s resume includes SaltAir Seafood Kitchen, International Smoke, and Muse.

    Booze Can Sunday takes place from 3-9 pm. Attendees are encouraged to register on Eventbrite.

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