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    Big Barbecue Fight

    Ronnie Killen fires back at uppity Austin pitmaster; plans to prove that Houston BBQ is great

    Eric Sandler
    Oct 28, 2014 | 10:37 am

    Ronnie Killen is fed up. The chef/owner of Killen's Barbecue is tired of seeing Houstonians fawn over Austin-based pitmasters like John Lewis of La Barbecue and John Mueller. On November 16, he'll show Austin that Houston has pretty good barbecue, too, with a one day pop-up at Foreign & Domestic in the state capital.

     

    "These guys from Austin they come and do pop-ups here. They've got great barbecue, but so do we," Killen tells CultureMap. "I think it's going to be by John (Mueller)'s attitude; he made me want to hold a pop-up there."

     

    One of two sons of Texas legend Bobby Mueller in the barbecue business (Wayne Mueller of Mueller's Barbecue in Taylor being the other), John Mueller's famously checkered past was well-documented in a Texas Monthly article. He seemed poised for a bit of a comeback in 2012 until his sister LeAnn abruptly fired him from the business that is now LA Barbecue.

     

    Mueller is out on his own now, and he's spent the past few weeks taunting Killen on Twitter.

     
     

    . @killensbbq just wondering do you sell bbq or just pose for pictures?..

    — John Mueller Meat (@JSM_meat) October 18, 2014
     

    "John Mueller is so arrogant," Killen says. When Killen accepted Mueller's invitation to hang out at last weekend's Q for a Cause charity event, he thought he might find that Mueller's online persona was just for attention, but that wasn't the case. "He told me, 'you're in the presence of a legend' and 'you should be doing this, you should be doing that.'"

     

     One day record

     

    Killen says he helped prep some briskets for the smokers but didn't see any reason to stay up all night listening to Mueller's insults. After all, he has his own business to supervise — one that sold over $20,000 worth of barbecue on Saturday alone: a new, one day record for the six month-old restaurant. He also chose to be a good dad and attend his son's final sixth grade football game Saturday afternoon.

     
     

      Even with all the success at his million dollar restaurant, Killen is still tinkering.  

     
     

    Even with all the success at his million dollar restaurant, Killen is still tinkering. He's submitted plans to the City of Pearland to allow him to seat the outdoor pavilion he built and has his architect working on drawings that will allow him to expand the kitchen and add a to-go window for large orders, which would be good news for office workers who can't stand in line.

     

    As for next month's event, Killen thinks he'll get a good response. "Every time I've done an event in Austin people have been really happy," he observes.

     

    Unhappy with how his Klose pit cooked at the Texas Monthly Barbecue Festival, Killen got out a welder and started tinkering. "The pit is cooking awesome now," he says.

     

    The pop-up will feature brisket, beef ribs, pork ribs and Killen's homemade sausage. Sides will likely be beans and potato salad. Dessert is TBA, but hopefully is Killen's all-world carrot cake.

     

    Austinites, circle November 16 on your calendars. Get to Foreign & Domestic at 11 a.m. Take it from your friends in Houston. An annoyed Ronnie Killen with something to prove is a man whose barbecue you want to eat.

     

    Ronnie Killen is going back to Austin in November to show them Houston has good barbecue.

    4 Texas Monthly BBQ Festival September 2014 Ronnie Killen
      
    Photo by Eric Sandler
    Ronnie Killen is going back to Austin in November to show them Houston has good barbecue.
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    Procrastinator's Guide To Thanksgiving

    Procrastinator's Guide to Thanksgiving: Restaurant choices range from traditional to around the world

    Elizabeth Rhodes
    Nov 24, 2014 | 10:07 am
    Procrastinator's Guide to Thanksgiving: Restaurant choices range from traditional to around the world
    Courtesy photo
    Enjoy roasted turkey breast carved by Fogo de Chao's gaucho chefs, served with sweet potato casserole and cranberry relish.

    With Thanksgiving just around the corner, it's time to start making arrangements if you don't already have a Turkey Day feast planned. Use CultureMap's guide — with options ranging from Brasilian cuisine to Cajun fare (and many standards, of course) — to help you figure out where to go and where to make reservations to celebrate the holiday.

     

     Amalfi
    This Italian newcomer in the Briargrove shopping center is featuring a four-course menu. Start with butternut squash soup. Choose from roasted quail lasagna or riccotta-stuffed pasta for your second course. Entree choices consist of stuffed turkey breast or roast sucking pig served with Brussels sprouts, mashed potatoes, green beans and eggplant caponata. Finish with chocolate meringue or pecan tart.
     Price: $50

     

     Americas/Churrascos
    Cordúa Restaurants are hosting a brunch buffet all area Americas and Churrascos locations. The buffet will include familiar dishes with a South American twist, including pumpkin and chorizo empanadas, aji pepper-rubbed turkey and pumpkin spice tres leches to name a few. Many of the restaurants' classic dishes will also be available, and don't miss out on the cinnamon-spiced cranberry sangria.
     Price: $49 for adults, $15 for children aged 6 to 12

     

     Artisans
    If you're interested in a French take on the holiday, visit this Midtown establishment for their four-course prix fixe feast. The meal begins with a oyster and chorizo cornbread, then on to select from jumbo lump crab cakes or a port braised short rib. Entrees range from wild rice crusted Alaskan halibut to roasted turkey breast with cream of mushrooms. A decadent pumpkin opera cake serves as the perfect finish to the autumnal meal.
     Price: $75

     

     Brennan's of Houston
    From 11 a.m. to 7 p.m., the iconic restaurant will be offering a three-course prix fixe meal. For a down-home take on French fare, start with the duck prosciutto and foie gras dish featuring duck cracklins. As for entrees, the Creole roasted turkey with jalapeno cheddar corn pudding and molasses-roasted sweet potato and pumpkin puree steals the show for a Southern take on Thanksgiving staples. Dessert options include cinnamon spiced pumpkin pie and Brennan's iconic banana's Foster.
     Price: $60

     

     The Federal Grill
    If you are in the mood a traditional Thanksgiving feast, this Washington-area eatery is the place for you. The three-course menu include oven roasted turkey and honey baked ham, as well as standard (and delicious) Turkey Day sides. The restaurant is offering two seatings, one at noon and another at 2:30 p.m.
     Price: $48 for adults, $12 for children 10 and under

     

     Fogo de Chao
    The well-known Brasilian steakhouse is serving up all the meats you could conceivably want to eat as part of their holiday feast. Roasted turkey breast, sweet potato casserole and cranberry relish will make you feel right at home. In addition to standard holiday fare, the churrascaria is also serving up house specialties like picanha sirloin, filet mignon, lamb chops, bone-in pork chop and bacon-wrapped chicken.
     Price: $52

     

     Mockingbird Bistro
    This neighborhood bistro is offering a three-course holiday meal from 10 a.m. to 9 p.m. For the first course, opt for the butternut squash souffle, complete with glazed shimeji mushrooms and toasted pepitas. As for entrees, herb roasted turkey with stuffing and sweet potato puree will satisfy your desire for traditional Thanksgiving fare. Dessert options include pumpkin cheesecake, apple bread pudding and chocolate pecan pie.
     Price: $65 for adults, $25 for children

     

     Rainbow Lodge
    This long-time restaurant's three-course prix fixe menu features dishes with a distinctly Southern slant. For the first course, you can't go wrong with the "Taste of the Wild," comprised of the chef's sampling of wild game. A medallion of venison paired with stuffed quail and pork belly corn pudding is a stunner, although a more traditional turkey and sides meal is also an excellent option. The croissant bread pudding is a can't-miss dessert choice. The best part yet? You can take home turkey and dressing (enough for a delicious sandwich) for only $5 extra.
     Price: $55

     

     60 Degrees Mastercrafted
    This ranch-to-table restaurant is offering an extensive buffet in honor of the Thanksgiving holiday. You can expect gourmet updates on classics, including curried deviled eggs and foie gras bread pudding. Entree options include traditional fare, such as slow roasted turkey and baked ham with a brown sugar glaze, as well as herb roasted Akausi roast beef. Don't miss out on sides like fried Brussels sprouts and baked sweet potato casserole.
     Price: $37 for adults, $15 for children 10 and under

     

     Sorrel Urban Bistro
    Contemporary fare reigns supreme at the Upper Kirby restaurant's final Thanksgiving meal (it will be closing in the new year). From 10 a.m. to 8 p.m., Sorrel offers everything from handmade gnocchi and foie gras brulee to smoked turkey leg and Chilean sea bass. Add some holiday cheer and finish your meal with a slice of pumpkin or pecan pie.
     Price: A la carte

     

    Did we miss your favorite Thanksgiving destination? Leave a comment below.

     

     CultureMap food writer Eric Sandler contributed to this article.

     
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