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    bread man heats up

    Houston's 'Bread Man' rises with hot new grocery store partnership

    Eric Sandler
    Oct 27, 2020 | 11:25 am
    Bread Man Baking Company Whole Foods breads
    Four Bread Man loaves will be available at Whole Foods statewide.
    Photo by Shawn Chippendale

    Houston's Bread Man Baking Company is expanding beyond the Bayou City. The bakery announced an expansion of its partnership with Whole Foods Market, which will see four of its signature loaves distributed to stores in Austin, Dallas, and San Antonio, as well as locations in Arkansas, Louisiana, and Oklahoma.

    Beginning Tuesday, October 27, Whole Foods will feature four seasonal loaves that will be exclusive to its stores: Pumpkin Spice Brioche, White Chocolate Orange Challah, Jalapeño Cheddar Sourdough, and Chocolate Cherry Sourdough. Like all of Bread Man's products, they're made with locally-sourced ingredients and without any artificial additives, preservatives, or high-fructose corn syrup.

    “The expansion within Whole Foods is a dream come true, and we’re overjoyed with the growth of this relationship,” said Tasos Katsaounis, CEO and founder of Bread Man Baking Company, in a statement. “The ability to showcase our products to a new audience is exciting. Whole Foods gave us the creative liberty to create seasonal flavors so we came together as a team and immediately explored our own favorite holiday flavor combinations.”

    Founded in 2018, Bread Man has been growing quickly. Initially, Katsaounis started as a hobbyist who rekindled his childhood interest in baking for friends and family. An enthusiastic response to pictures of his breads on social media — along with some encouragement from his wife, Houston radio legend Roula Christie — inspired him to leave his corporate consulting job and become an entrepreneur.

    Katsaounis started selling his breads to Houston restaurants. Over time, Bread Man expanded to selling at farmers markets across the Houston area, Whole Foods, and select H-E-B stores. In addition, Katsaounis partnered with a team of Houston restaurant veterans to open White Elm Cafe Bakery, an establishment in the Memorial area that features an expanded selection of Bread Man breads and pastries.

    "Six months into Bread Man Baking Company’s existence, Whole Food contacted us, and that was a dream come true. Now, to be able to expand our reach not only to the entire state of Texas but also to neighboring states, well, I never would’ve imagined this to come from fulfilling a passion that began in my home kitchen," Katsaounis added. "I get to tell my family and friends in Dallas that they can go to their local Whole Foods Market and buy our breads."

    news-you-can-eat
    news/restaurants-bars

    shining star

    New chicken restaurant flies into Houston with 'gluten-friendly' tendies

    Eric Sandler
    Mar 10, 2026 | 10:00 am
    Starbird chicken restaurant
    Courtesy of Starbird
    Starbird sells chicken tenders, chicken nuggets, chicken sandwiches, and more.

    A local restaurant group is bringing a California-based chicken concept to Texas. Mac Haik Restaurant Group announced it has reached an agreement with Starbird to open locations in Houston, Austin, and San Antonio.

    Founded in the San Francisco area in 2016, Starbird is a fast casual restaurant with 19 locations in California and Colorado. It serves fried chicken sandwiches, chicken tenders, chicken nuggets, chicken wings, and salads that are made with chicken that’s “all-natural, never-frozen, antibiotic-free” and covered in a “gluten-friendly breading” that’s cooked fresh to order, according to a press release.

    Pair them with sides such as cole slaw, french fries, crispy Thai Brussels sprouts, or elote. Diners can dip their tenders in 11 sauces, including Greek yogurt ranch, Thai herb aioli, honey mustard, honey chipotle bbq, and more.

    Part of Mac Haik Enterprises Ltd, Mac Haik Restaurant Group operates a number of franchised restaurants, including breakfast concept First Watch Daytime Café, the Original ChopShop, and Due’ Cucina. It will open Kirkwood, an upscale supper club, later this spring in a West Houston office building that’s also owned by MHE.

    “We evaluate opportunities through the lens of long-term brand relevance, not just unit growth,” MHRG COO Dan Anfinson said in a statement. “Starbird delivers a level of culinary quality and operational sophistication that we believe is still underserved in the premium fast-casual chicken category, particularly in Texas. The brand has a clear point of view and the systems to scale responsibly. That combination is rare, and we’re excited to introduce it thoughtfully across our markets.”

    The company intends to open as many as 36 locations beginning in 2027, but MHRG is still in the process of securing specific locations. It will announce which city will be first to receive a Starbird at a later time.

    “This agreement reflects the strength of our business model and the clarity of our long-term vision,” added Starbird CEO Greg Levin. “As we mark our 10th anniversary, this is shaping up to be our biggest year yet in terms of expansion. Texas is a critical market for us moving forward, and partnering with an experienced organization like Mac Haik Restaurant Group allows us to grow thoughtfully while staying true to what makes Starbird special.”

    Starbird chicken restaurant

    Courtesy of Starbird

    Starbird sells chicken tenders, chicken nuggets, chicken sandwiches, and more.

    openingsnews-you-can-eatstarbird
    news/restaurants-bars

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