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    Talking to Pat Green

    Pat Green reveals the details of his highly anticipated Houston patio bar — opening soon

    Eric Sandler
    Oct 25, 2018 | 12:48 pm

    No one can deny Houston's enthusiasm for the arrival of The Rustic. Opening next week next to the George R. Brown Convention Center, the bar, restaurant, and live music venue has been a hit in both Dallas and San Antonio.

    Part of the credit for The Rustic’s success belongs to co-owner Pat Green. The Texas country music singer partnered with FreeRange Concepts owners Kyle Noonan and Josh Sepkowitz to open the first location in 2013.

    Green tells CultureMap that a mutual friend of his connected him with Noonan and Sepkowitz. “They needed a little, for lack of a better word, local celebrity to make their position look a little better to the guys who were selling the property,” Green says. “This one seemed like a no-brainer when I saw the dirt: 75th and Lemon, one of the fastest-growing areas in Dallas.”

    His instincts have proven to be correct. The Rustic ranks among the highest-grossing bars in Texas by liquor sales. Asked about the secret to all that success, Green doesn’t hesitate.

    “It’s really good food,” he says. “It makes me feel proud. I look at the menu and think I wouldn’t have thought of that. It’s what these guys are good at is creating a nice place. If you want to have food and some drinks, it’s your place.”

    He cites the Texas quail with jalapeño spoon bread as one of his favorite dishes. “The burger is too much for me to eat even though I’m a big man,” he adds.

    Green will throw down for the invite-only grand opening party on November 1. Expect to see him on The Rustic’s stage at least a couple times a year going forward. Yes, he’ll play all the hits. As he says, “I know if I don’t play these same 18 songs, I’m gonna get a strongly worded email.”

    For a certain generation of Texans, those 18 songs conjure lots of memories. Green says now he meets not only those people who discovered his music in the '90s; their children have become his fans, too. “I feel the power of it. More now than I did when I was a younger man.”

    Meanwhile, he’s in the studio working on new music. Green says he recorded some new songs last week and likes the direction he’s going.

    “It feels real Americana to me. Not a lot of siss boom bah,” he says. “I don’t know what’s coming cause we have eight more songs to cut. It could be loud. I don’t know.”

    For now, his fans have The Rustic to look forward to. Green knows he’s part of something significant.

    “I’m just so proud to be a part of it,” he says. "I got involved in it cause a buddy of mine called me and said, “hey do you want to be a part of something cool?’ It’s special to me. This invite has turned out to be something special.”

    Pat Green will take the stage at The Rustic on November 1.

    Pat Green at The Rustic
    Courtesy photo
    Pat Green will take the stage at The Rustic on November 1.
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    a CultureMap Exclusive

    Houston's 'Chinese takeout bar from the future' touches down in Webster

    Eric Sandler
    Jun 1, 2026 | 4:02 pm
    Rice Box Webster rendering
    Courtesy of The Rice Box
    A rendering previews The Rice Box's new location in Webster.

    Houston’s Chinese takeout bar from the future is coming to the Bay Area. The sixth location of The Rice Box will open in Webster later this summer.

    Located at 114 El Dorado Blvd, the new location will be called Rice Box Space Center after NASA’s headquarters at the nearby Johnson Space Center. Founder John Peterson tells CultureMap that it’s a bit of a homecoming for him and his wife/business partner, Jenny Vo, as they grew up in the area. As with every new location, the restaurant created a movie-style poster to announce its opening.

    Rice Box Webster movie poster The Rice Box Space Center is expected to open later this summer.Courtesy of The Rice Box

    For its first truly suburban location, Peterson plans to offer a more efficient pickup system for to-go orders. Dubbed The Rice Box Pickup Reactors, the system applies Rice Box’s sci-fi aesthetic to curbside ordering. As seen in the rendering above, the building will have six slots that drivers will pull into to get their orders.

    “The goal is to have guests in and out with food in hand in around 90 seconds,” Peterson writes in an email. “It’s still pickup, but we’re trying to make that moment feel more intentional and more connected to the digital side of Rice Box instead of treating it like an afterthought. We’re looking at this opening as both a new store and a prototype for how Rice Box can work in more suburban markets without losing the part of the brand that makes it feel like us.”

    Bay Area-area diners can expect the same menu as the Rice Box’s other locations. That includes staples such as General Tso’s chicken, sesame chicken, beef with broccoli, and orange peel beef. The restaurant also serves traditional Chinese-inspired fare such as Chongqing chicken, cumin beef, mapo tofu, and chow fun noodles.

    Recently, Peterson rolled out a new version of Rice Box’s dumplings. Available in chicken, pork, or vegetable, each style of dumpling comes with a different wrapper that enhances the filling’s flavor. They’re also available either steamed or fried.

    The Rice Box started as a food truck in the early 2010s. After moving to a permanent location in the Greenway Plaza food court, it has opened brick-and-mortar locations in the Heights, River Oaks, Rice Village, and Memorial.

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