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Talking to Pat Green

Pat Green reveals the details of his highly anticipated Houston patio bar — opening soon

Eric Sandler
Oct 25, 2018 | 12:48 pm

No one can deny Houston's enthusiasm for the arrival of The Rustic. Opening next week next to the George R. Brown Convention Center, the bar, restaurant, and live music venue has been a hit in both Dallas and San Antonio.

Part of the credit for The Rustic’s success belongs to co-owner Pat Green. The Texas country music singer partnered with FreeRange Concepts owners Kyle Noonan and Josh Sepkowitz to open the first location in 2013.

Green tells CultureMap that a mutual friend of his connected him with Noonan and Sepkowitz. “They needed a little, for lack of a better word, local celebrity to make their position look a little better to the guys who were selling the property,” Green says. “This one seemed like a no-brainer when I saw the dirt: 75th and Lemon, one of the fastest-growing areas in Dallas.”

His instincts have proven to be correct. The Rustic ranks among the highest-grossing bars in Texas by liquor sales. Asked about the secret to all that success, Green doesn’t hesitate.

“It’s really good food,” he says. “It makes me feel proud. I look at the menu and think I wouldn’t have thought of that. It’s what these guys are good at is creating a nice place. If you want to have food and some drinks, it’s your place.”

He cites the Texas quail with jalapeño spoon bread as one of his favorite dishes. “The burger is too much for me to eat even though I’m a big man,” he adds.

Green will throw down for the invite-only grand opening party on November 1. Expect to see him on The Rustic’s stage at least a couple times a year going forward. Yes, he’ll play all the hits. As he says, “I know if I don’t play these same 18 songs, I’m gonna get a strongly worded email.”

For a certain generation of Texans, those 18 songs conjure lots of memories. Green says now he meets not only those people who discovered his music in the '90s; their children have become his fans, too. “I feel the power of it. More now than I did when I was a younger man.”

Meanwhile, he’s in the studio working on new music. Green says he recorded some new songs last week and likes the direction he’s going.

“It feels real Americana to me. Not a lot of siss boom bah,” he says. “I don’t know what’s coming cause we have eight more songs to cut. It could be loud. I don’t know.”

For now, his fans have The Rustic to look forward to. Green knows he’s part of something significant.

“I’m just so proud to be a part of it,” he says. "I got involved in it cause a buddy of mine called me and said, “hey do you want to be a part of something cool?’ It’s special to me. This invite has turned out to be something special.”

Pat Green will take the stage at The Rustic on November 1.

Pat Green at The Rustic
Courtesy photo
Pat Green will take the stage at The Rustic on November 1.
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forme fitting

Beard-recognized Houston chef serves up fresh concept in Midtown high-rise

Eric Sandler
Jun 26, 2026 | 4:00 pm
The Branch restaurant Forme high-rise
Courtesy of Lucille's Hospitality Group
Lucille's Hospitality Group is now operating The Branch.

One of Houston’s most acclaimed hospitality groups has opened a new wellness-focused concept in a Midtown high-rise. The Branch is the latest concept from Lucille’s Hospitality Group.

Located on the 12th floor of the Forme, a luxury high-rise at 5501 La Branch, The Branch will serve a seasonal menu that includes a raw bar, daily crudo specials, oysters, caviar, and charcuterie. Those dishes can be paired with both alcoholic and non-alcoholic cocktails.

Currently, the restaurant is open to both residents and members of the general public for dinner Thursday-Saturday and during the day on Sunday. Daily breakfast, lunch, and dinner service will be added over time.

Founded by James Beard Award finalist Chris Williams, Lucille’s Hospitality Group is known for its Southern-inspired Museum District restaurant Lucille’s and Late August, its Midtown establishment that earned both a Recommended designation in the Michelin Guide and a Best New Restaurant award from Esquire for its blend of Afro-Caribbean and Mexican flavors. Lucille’s 1913, the group’s nonprofit, operates farms that provide access to fresh food in underserved areas.

"We're incredibly excited to partner with The Forme, because this is about much more than opening a new hospitality venue, it's about helping build a community," Williams said in a statement. "The Branch allows us to bring together thoughtful food, wellness-inspired hospitality, art and community in one space. Launching the partnership through a fundraiser that leaves a lasting impact on Houston makes this collaboration even more meaningful."

The Forme is a 33-story high-rise that’s focused on wellness, productivity, and community. In addition to The Branch, its amenities include a 20,000-square-foot fitness and recovery area, a 9,000-square-foot outdoor pool deck with pool and expansive hot tub, and 20,000 square feet of flexible coworking space.

The Branch will celebrate its opening on July 4 with Liberty and Lux, a fundraiser that will support efforts to paint murals on the Forme’s parking garage honoring America’s 250th anniversary. Tickets, $150, includes an open bar, passed hors d'oeuvres, and an expansive view of area fireworks displays from the building’s 12th floor pool deck.

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