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    make plans for tonight & tomorrow

    Beloved Houston hotel and luxury high-rise reveals swanky new restaurant and bar

    Eric Sandler
    Oct 22, 2020 | 12:30 pm

    Houston's Zimmerman family has released details on the new restaurant coming to La Colombe D'or. The boutique hotel in Montrose has been closed for extensive renovations while construction is completed on The Residences at La Colombe d’Or, a 34-story luxury high-rise that's a joint venture between the Zimmerman family's NewForm Real Estate and global development titan Hines.

    Slated to open in either late 2020 or early 2021, the new restaurant, dubbed Tonight & Tomorrow, will present an interpretation of modern Houston cuisine that utilizes locally sourced, seasonal ingredients. Chef Jonathan Wicks, most recently of the Hotel ZaZa, has created a menu that includes dishes such as gravlax carpaccio with house-made lavash and boudin-stuffed quail with braised greens and pickled mustard seeds. Open for lunch and dinner, Tonight & Tomorrow will also feature beverage options that include craft cocktails and an extensive wine list.

    In addition to the restaurant, La Colombe d'Or will also open The Bar. Part of the hotel's living room, which is located in a converted mansion, The Bar will serve coffee and light bites in the morning before transitioning to cocktails and small plates in the afternoon and evening.

    “Tonight & Tomorrow and The Bar at La Colombe d’Or will become iconic destinations for not only guests of our hotel but locals living in Montrose and surrounding neighborhoods,” Dan Zimmerman, president of NewForm Real Estate, said in a statement. “Chef Jonathan Wicks brings a tremendous amount of experience and has put together a menu that celebrates the unique culture and flavors found in our city."

    The restaurant will service all of the hotel's guests, whether they're in the dining room, ordering room service, or by the pool. In addition, tenants of the apartments will also be able to order delivery from both venues.

    As part of the renovations, La Colombe d'Or will expand to 32 rooms divided between the mansion, the tower, and nine garden bungalows that are grouped around a common courtyard. Hotel guests will have access to a variety of amenities shared between the hotel and residences: multiple gardens, a private park, a state-of-the-art fitness facility and pool with downtown views, and an art gallery with rotating exhibits.

    “La Colombe d’Or Hotel has served as a refined culinary and cocktail destination for guests and locals of the city of Houston for nearly four decades,” Zimmerman added. “With hotel renovations nearing completion later this winter, we are excited to bring a new food and beverage program to life that reflects the energy of our neighborhood and our new hospitality experience.”

    Tonight & Tomorrow will utilize locally sourced ingredients.

    Tonight & Tomorrow La Colombe D'or food spread
    Courtesy of La Colombe D'or
    Tonight & Tomorrow will utilize locally sourced ingredients.
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    news/restaurants-bars

    Bienvenido

    Michelin-starred Houston fine dining restaurant plots new Dallas concept

    Stephanie Allmon Merry
    Jul 29, 2026 | 10:00 am
    Masia Uptown Dallas
    Photo courtesy of Masia
    Rendering of the bar and entry of Masia.

    A Houston hospitality group behind a Michelin-starred restaurant is bringing a new Spanish fine-dining restaurant to Uptown Dallas: Masía, from Houston-based Arrels Hospitality Concepts, will open at 2530 Fairmount St. in winter 2026-2027, according to a release.

    The restaurant comes from the team behind Houston's Michelin-starred BCN Taste & Tradition and the Madrid-inspired restaurant MAD. BCN was awarded a Michelin star in the inaugural Texas Guide in 2024.

    The name "Masía" refers to a traditional Catalan farmhouse, and the restaurant is intended to reflect that style of home-grown hospitality and dining, the owners say.

    Founder Ignacio "Nacho" Torras, who earlier this year debuted on the Forbes billionaires list, says the project is especially meaningful to him, and he looks forward to sharing the company's vision of Spanish food and hospitality with Dallas.

    "We want to create a restaurant that feels refined, but also warm and intimate," he says in the release. "A place where guests can enjoy as we do in a countryside home in Spain."

    The restaurant will occupy a 3,500-square-foot space with seating for 86 indoors and another 20 on a patio.

    The kitchen will be led by Spanish chef Lenin Busquet, whose résumé includes Michelin-starred restaurants in Spain. He served as head chef at Annua, where he helped maintain the restaurant's two Michelin stars, and later led Ment, which earned its first Michelin star six months after opening. In 2022, he joined ABISS in Calpe, Spain, and received the Promising Chef of the Valencian Community award.

    Though menu details are not available yet, Busquet says it will combine Spanish techniques with Texas ingredients.

    "The culinary concept behind Masia is rooted in Spain's rich traditions while remaining deeply connected to the ingredients and community that surround us here in Texas," he says. "Our philosophy is built on a profound respect for exceptional local products, which we approach through the lens of Spanish culinary heritage.

    "By combining the finest regional ingredients with classic recipes and techniques from our homeland, we aim to create a dining experience that reflects who we are, where we come from, and why Spain has one of the world's most celebrated gastronomic cultures."

    The restaurant is being designed by Dallas-based Gensler Architects with natural wood, stone, and a neutral color palette inspired by a contemporary Spanish farmhouse. The space will also feature artwork from Torras' private collection.

    "Masía will reflect the calm, generous spirit of a Spanish farmhouse through a contemporary lens," the owners say.

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