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    Downtown Bar Boom

    Downtown cocktail craze continues with neighborhood bar on Main Street

    Eric Sandler
    Oct 21, 2013 | 10:29 am

    Up to now, all of the bars and restaurants that have opened up along the 300 block of Main Street can be explained with an easy concept. Goro & Gun is a Japanese-inspired, Houston riff on an izakaya. Bad News Bar makes great cocktails. The Pastry War is an agave bar.

    How then to define Little Dipper, the new bar from the team behind Poison Girl, Black Hole Coffee House and Antidote Coffee that's set to open by the end of the month at 304 Main? After all, Poison Girl has always taken a something-for-everybody approach with everything from Lone Star to Pappy Van Winkle available to suit any budget.

    "We get to do whatever we like," co-owner Dawn Callaway tells CultureMap. "We want to do that and see what the neighborhood wants."

    "I feel like it’s the oldest concept in America. It’s the neighborhood bar on Main Street. It’s just the place that you come in and have a beer and a shot."

    Co-owner Scott Repass adds another thought. "I feel like it’s the oldest concept in America. It’s the neighborhood bar on Main Street. It’s just the place that you come in and have a beer and a shot."

    While Poison Girl isn't generally thought of as a temple of high-end mixology, Callaway notes that "I have everything: every kind of bitters and Vermouth. Everything's back there, but we just want to make you what you want to have."

    Little Dipper will have a similarly eclectic mix, but co-owner Miriam Carrillo, who'll serve as the bar's general manager, doesn't expect it to be quite the same as its Montrose sibling.

    "We’ll still have a nice bourbon selection, but I think Poison Girl will be bourbon," Carrillo says. However, some things will be common between both spaces. "It will have a pinball machine and a nice jukebox. Scott’s (Repass) working on it right now." Repass jokes that "we were thinking of skeet shooting, but the permits are hard."

    As with the other locations, they're working with former Oxheart sommelier Justin Vann via his PSA Wines consulting service on the Little Dipper beer and wine list. Carrillo says that Vann "is proud to say he's the sommelier of Poison Girl. He picked the red and the white." Little Dipper will have a few more selections, including Madeira, which is a new favorite of Callaway's.

    "I think we get to be a little silly and fun," Callaway says of the wine list. "I think Justin wants to be a little adventurous."

    Even though it's not yet fully decorated, the space looks and feels like a neighborhood bar. "Wallpaper" is spray painted on one wall as a promise of future decoration, and other finishing touches still need to be applied.

    As the interview wrapped up, Little Dipper's staff began to gather for their first meeting. "I think we have a super great staff who are honestly the friendliest people we know," Callaway says. If Little Dipper has the same success as Poison Girl and the coffee shops, expect that friendly, neighborhood demeanor to be one of the big reasons why.

    Little Dipper is scheduled to open by the end of the month at 304 Main Street.

    Little Dipper bar Houston preview October 2013 front door entrance sign
    Photo by Eric Sandler
    Little Dipper is scheduled to open by the end of the month at 304 Main Street.
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    riel returns

    Shuttered Houston restaurant revived for 1 night only at Canada Day pop-up

    Eric Sandler
    Jun 19, 2026 | 3:30 pm
    Riel truffle caviar pierogi
    Photo by Kirsten Gilliam
    The pop-up will serve Riel's caviar and truffle pierogi.

    One of the saddest restaurant closures of 2025 will get a one-night-only revival. Favorite dishes from Riel will return at Chardon on Sunday, June 28 for an event being called “Booze Can Sunday.”

    While a French fine dining restaurant might seem like an unlikely host for a Riel revival, Chardon executive chef E.J. Miller once served as Riel’s opening sous chef. Miller invited his former boss, Riel chef-owner Ryan Lachaine, to join him for a pop-up that honors Canada Day.

    Together, the duo will serve some of Riel’s most popular dishes, including:

    • Truffle and Caviar Pierogies
    • Steak Au Poivre Poutine with Cheese Curds
    • Deli Dog
    • Montreal Smoked Meat Sliders
    • Torche Kolaches
    • Mushroom Empanadas
    • Gator Karaage
    • Maple Whiskey Soft Serve with Foie Caram

    The day will also feature drink specials such as Canadian Jell-O Shots, Molson X, Canadian Club, Old Grand-Dad, and more. Robin Wong, a co-owner of Blood Bros. BBQ and a successful DJ, will spin throughout the event.

    Riel truffle caviar pierogi

    Photo by Kirsten Gilliam

    The pop-up will serve Riel's caviar and truffle pierogi.

    "Riel was a special place for a lot of people, and Booze Can Sunday was always one of the most anticipated events of the week," said Miller. "Ryan and I wanted to bring back that energy for one day, celebrate the restaurant that meant so much to us, and give guests a chance to revisit some of the dishes and memories they loved."

    Riel Restaurant Ryan Lachaine E.J. Miller A vintage picture of chefs EJ Miller and Ryan Lachaine. Photo by Eric Sandler

    Riel opened in January 2017 and closed in August 2025. In between, it earned wide acclaim for the way Lachaine blended his Canadian upbringing and Ukrainian heritage with the modern Gulf Coast cuisine he learned while working at restaurants such as Reef and Underbelly.

    Currently, Lachaine works as the executive chef at River Oaks restaurant State of Grace. He added two Riel signatures to State of Grace’s menu — the caviar tater tots and signature butter burgers.

    Chardon, which earned a Best New Restaurant nomination in the 2026 CultureMap Tastemaker Awards for its blend of classic French fare with Texas ingredients, opened in February 2025. In addition to Riel, Miller’s resume includes SaltAir Seafood Kitchen, International Smoke, and Muse.

    Booze Can Sunday takes place from 3-9 pm. Attendees are encouraged to register on Eventbrite.

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