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    light my fire

    New outdoor bar lights up West Houston with volleyball and a dog park

    Eric Sandler
    Oct 16, 2019 | 12:50 pm

    A massive new patio bar has exploded onto West Houston’s scene. The Powder Keg, an outdoor bar with volleyball courts and a dog park, recently opened as part of PUMA Development’s The Founders District property on Brittmore Rd.

    The area also includes The Cannon, a coworking space co-owned by Lawson Gow — son of David Gow, owner of CultureMap's parent company Gow Media — which is where the bar’s name originated. Essentially, the Powder Keg offers a preview of how the area will transform for a warehouse district into a multi-phase project with restaurants, retail, office space, a hotel, and more.

    “We’re a development group that’s developing 30 acres over there,” director of hospitality Kyle Struble tells CultureMap. “The Cannon is the centerpiece, and the powder keg provides the ‘bang.’”

    More than just a happy hour option for area office workers, the Powder Keg provides a flexible outdoor space for people in the community to enjoy themselves. Whether they’re watching a game on one of the 16 TVs or playing volleyball on one of the four courts, the bar offers lots of options. Struble sees the dog park as a real draw.

    “You can have your dog off leash, pick him up after work and hang out instead of going to a regular dog park without booze,” he says. “It makes mingling a little easier.”

    Speaking of booze, the bar has an extensive selection of beer, both craft and macro, as well as wine and original cocktails. Prices on wine and spirits are at a lower markup than other establishes, Struble says, which makes it easier to indulge in an extra glass. For a food option, the bar partnered with a food truck that serves tacos, tortas, and quesadillas.

    “It’s going really well, Struble says. “I’m getting great feedback from the office next door and the neighborhood. I think people wanted a place they could take their kids, their dogs . . . I think it hits right where it’s supposed to hit.”

    The space includes a dog park.

    Powder Keg
    Courtesy of Powder Keg
    The space includes a dog park.
    openingsnews-you-can-eat
    news/restaurants-bars

    blasting off

    Houston pizza chef sets opening date for retro-inspired neighborhood joint

    Eric Sandler
    Jun 3, 2026 | 12:33 pm
    Galaxy Pizza food spread
    Photo by Rebekah Flores
    Galaxy Pizza serves pizza made with dough that ages for four days.

    Houston pizza veteran Anthony Calleo has opened Galaxy Pizza in Spring. Located at 6450 Louetta Rd., the restaurant will celebrate its grand opening this Saturday, June 6.

    Galaxy intends to operate as a modern take on the classic neighborhood pizza joint. It serves pizza made with dough that’s aged for four days and made by blending techniques from both Detroit and Neo-Neapolitan styles that’s baked in a conveyor belt oven.

    “It’s almost a thing that doesn’t exist anymore. It’s how Pizza Hut made pizza in 1987,” Calleo told CultureMap in May. “It’s got a good rise on the crust. It doesn’t droop, but it’s not stiff like a cracker. It’s got a little too much cheese and sauce on it…A culinary instructor would tell you it’s unbalanced, and that’s the point.”

    Highlights from the menu include:

    • Tom Selleck: Bacon, ham, pepperoni strips, and pineapple
    • Salad Days: Spinach, tomato, garlic, feta and herb seasoning, and marinated artichoke hearts.
    • That Guy!: Italian sausage, bell peppers, onions, and feta
    • Meatza-Pizza: Pepperoni cups, pepperoni strips, Italian sausage, beef, bacon, and ham
    • Veg-O-Max: Mushrooms, onions, bell peppers, garlic, banana peppers, olives, and feta.

    In addition to pizza, Galaxy will serve appetizers such as breadsticks, garlic potatoes, garlic cheesebread, pizza rolls, and everything bagel spinach and artichoke dip. The restaurant also offers sandwiches such as a cheeseburger and an Italian sub, as well as salads.

    Finally, Calleo and crew will serve a few baked ziti pastas such as the Sunday gravy with tomato and meat sauce, provolone, and mozzarella; the Pizza-Pasta with meat sauce, Italian sausage, bacon, pepperoni strips, mixed bell peppers, and a provolone-mozzarella blend; and the Chili Crisp, Sausage and Peppers with pepperoni chili crisp, garlic butter, Italian sausage, mushrooms, onions, feta, and “Moonrock Dust” seasoning.

    As CultureMap reported last month, Calleo, whose resume includes founding both Pi Pizza and Gold Tooth Tony’s, is returning to the kitchen for the first time after being diagnosed with autism last year. Choosing a smaller location and only being five days per week (Thursday-Monday) are designed to provide Calleo and his employees with a better work-life balance.

    “Galaxy Pizza is really about creating a place that feels familiar and welcoming while also being true to who I am,” Calleo said in a statement. “Getting diagnosed with autism later in life changed a lot for me, and I hope this restaurant can become a positive space that not only serves great pizza, but also finds ways to advocate for and support others. This one is really special to me for lots of reasons, and I cannot wait to share Galaxy Pizza with the Spring community.”

    Beginning at 11 am on Saturday, Galaxy Pizza will celebrate its grand opening with giveaways and prizes. The winner of a Street Fighter 2 tournament will win free Galaxy Pizza for a year.

    Galaxy Pizza food spread

    Photo by Rebekah Flores

    Galaxy Pizza serves pizza made with dough that ages for four days.

    news-you-can-eatopeningspizzachefs
    news/restaurants-bars

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