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    German state of mind

    Oktoberfest lives on! The best beer parties in Houston, from babes to bratwurst

    Darla Guillen
    Oct 14, 2012 | 7:27 am

    Oktoberfest may be over in Munich, but don't put your dirndls and lederhosen away just yet. There are still plenty of Oktoberfests events on tap in Houston.

    While the beer celebrations typically run from the end of September to the beginning of October, some local spots are extending the gut time to the end of this month. Check out these upcoming events and you'll have just enough time for a power nap before the Halloween festivities begin.

    No Label Brewing Co.'s Oktoberfest, Sunday, 4 to 7 p.m.

    For those out west, stop by No Label’s first Oktoberfest at the brewery in Katy. A $25 ticket gets you a commemorative glass, beer tickets and live music.

    Festive bites provided by Zubs Brats. With ticket sales capped at 300, you’re going to want to buy yours fasten.

    Southern Star's Oktoberfest, Oct. 20, 5 to 9 p.m.

    Your favorite (and only) brewery in Conroe will be pouring Pine Belt Pale, Bombshell Blonde and Buried Hatchet Stout at its fest. If you’re lucky, Southern Star will also share its double IPA Pro-Am 2012 and some smaller test batches.

    A $30 ticket nabs you a ceramic stein, live music from Tone Kings and five pours. Make sure to bring cash for tasty cuisine from The Outlaw Kookers.

    Buffalo Bayou Partnership’s Brews Cruise, Oct. 16 through 23, 6 p.m. nightly

    If you’re looking for a low-key alternative to the rowdy crowds and loud polka, Buffalo Bayou Partnership has you covered. For $50 you’ll float down the bayou on a pontoon boat with Saint Arnold’s pouring Oktoberfest and Houston Dairy Maids providing gourmet cheese pairings.

    Oktoberfest Houston, Oct. 20, 1 to 10 p.m.

    The longest celebration of the bunch, this fest also offers the most extensive German beer list, like Erdinger, Spaten and a handful of Hofbräu brews. Watch or register to join in on some competitive German fun including the Stein Race, Barrel Roll, Bucket Race and the Brat Toss.

    A traditional German band will kick off a long list of local music acts including The Scorseses and Luther and the Healers. Ticket prices range from $2 to $40 depending on your age and level of sobriety.

    The Island Oktoberfest, Oct. 26 to 27

    For a family-friendly fest head over to Galveston’s First Lutheran Church for two days of arts and crafts, children’s activities and a live auction. Giant pretzels, bratwurst and sauerkraut will be served alongside das bier and German wine. If you’re a baker, show off your best strudel with some competitive bake-off fun.

    Oktoberfest at Rudi Lechner’s, through Nov. 3

    Sure, you could say that Oktoberfest is year-round at Rudi Lechner’s, especially since the German restaurant offers a buffet sampler and live polka music by Alpenfest every Wednesday. But from now until November, it will be holding a drawing for Miss Oktoberfest who will win two free tickets to Germany.

    Maybe it's the bier goggles, but with so many remaining Oktoberfests, Bavarian garb never looked so good. Prost, y’all!

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    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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