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    Foodie News

    Dallas raw/vegan restaurant to invade Houston, owner decries tasteless stuff inother spots

    Sarah Rufca
    Oct 13, 2012 | 3:03 pm
    • The former VSpot in Dallas, before getting locked out for not paying rent
      VSPOT Cafe/Facebook
    • Raw food tacos at Bliss Raw Bar
      VSPOT Cafe/Facebook
    • Pisarro says her cafe in Houston will have a juice bar as well as raw and cookedvegan menus.
      VSPOT Cafe/Facebook

    If your only impression of the raw food movement came via Sex and the City — in which hot waiter Smith was more of a draw than the unheated food — then Delia Pisarro wants to change your mind.

    Pisarro is planning to open a raw and vegan restaurant in Houston in December, combining the menus from her two former Dallas restaurants, Bliss Raw Café & Elixir Bar and VSpot Vegan Cafe.

    The concept will not quite be the first raw food option in town — Green Seed Vegan has thrived since going from food truck to a brick-and-mortar shop on Almeda, Pat Greer's Kitchen in midtown has become known for take-away food and there's another small raw food cafe in the back of a cardiac clinic in south Houston, as well as a couple places that tried and failed.

    "People think about vegan food and are like, blehh," Pisarro says. "It's a lot of tasteless shit. My food has flavor."

    But Pisarro's concept would be the first boutique-style raw cafe in the granola-friendly Montrose area, though she's still finalizing the exact location.

    Pisarro sold Bliss in 2011 and tells CultureMap she sold VSpot this summer, but not before the Knox-Henderson area restaurant was locked out for owing over $50,000 in unpaid rent. (Pisarro says she "ran into some problems" at that location with her former chef/managing partner.)

    The Houston concept will feature two full menus — one of raw foods, like Pisarro's coconut kale enchiladas and Asian-style bowls and another featuring cooked vegan fare including mushroom tacos and an eggplant stack, plus a juice bar with coffee and tea.

    "People think about vegan food and are like, blehh," Pisarro says. "It's a lot of tasteless shit. My food has flavor."

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    sudden midtown shutter

    Innovative Houston steak restaurant flames out after only 2 years

    Eric Sandler
    Sep 4, 2026 | 12:30 pm
    Medium Rare steak dinner
    Medium Rare/Facebook
    Medium Rare serves a steak dinner for $28.95.

    A Washington, D.C.-based restaurant that only serves one entree is closings its Houston outpost. Medium Rare will close after service this Sunday, September 6.


    View this post on Instagram
    A post shared by Medium Rare Houston (@mediumrarehouston)


    “After two incredible years, we’re sorry to share that this Sunday night will be our last service in Houston,” the post reads in part. “To our Houston community, thank you for welcoming us and supporting us over the past two years.”

    Founded in Washington, D.C. in 2011 by chef and restaurateur Mark Bucher, Medium Rare serves a very simple, prix-fixe menu. Every diner receives bread, a green salad, and steak frites — a coulotte (top sirloin) topped with a Bordelaise-style sauce and paired with hand cut fries — for about $30. Vegetarians may replace the steak with a grilled portobello topped with a roasted red pepper sauce. Even better, the price includes a second serving of steak and fries.

    Diners could enhance their meal with oversized desserts like apple pie, a hot fudge sundae, or chocolate cake. The restaurant also served weekend brunch, which drew a following for its bottomless mimosas.

    The restaurant opened in The Mix at Midtown development (3201 Louisiana St.) in November 2024. Its closure follows that of its neighbors, fast casual concepts Bol and Pok Pok Po, both of which closed last month.

    Like both of those concepts, Medium Rare might not be gone for good. “It’s not goodbye. Just goodbye for now,” the post states. The restaurant's Dallas location remains open.

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