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    8 things to know

    8 things to know in Houston food right now: Openings, reopenings, and an alcohol-free IPA

    Eric Sandler
    Oct 6, 2020 | 2:30 pm

    Editor’s note: Houston’s restaurant scene moves pretty fast. In order to prevent CultureMap readers from missing anything, let’s stop to look around at all the latest news to know.

    Openings, Reopenings and Coming Attractions

    Breakfast and lunch concept First Watch has opened its newest location in Sugar Land’s River Park Shopping Center (17412 West Grand Parkway). Known for dishes like Million Dollar Bacon, the BLT Benedict, and the Chicken Avocado Chop Salad, First Watch offers a mix of traditional breakfast dishes as well as lighter fare. The Sugar Land location, the 14th First Watch for franchisee Mac Haik, features a bar area that serves cocktails such as the vodka and kale tonic and a Bloody Mary.

    Guard & Grace will reopen Thursday, October 15, the restaurant announced on social media. The Denver-based steakhouse has been closed almost continuously throughout the pandemic, but its return is another sign that downtown's dining scene is making a slow and steady comeback.

    Healthy-eating restaurant Vibrant has reopened for breakfast, lunch, and dinner. Known for its menu of items that are gluten-free, dairy-free, and non-GMO, Vibrant is open daily from 9 am - 7 pm.

    Waterpark season may be over, but the Smokehouse at Typhoon Texas will operate throughout the fall. The restaurant is open for dinner with live music on Friday and Saturday (4 - 8 pm) as well as lunch on Sunday (12 - 4 pm). Customers will find the usual barbecue plates, sandwiches, and loaded baked potatoes, as well as pizza, wingers, burgers, and kids’ meals. Typhoon Texas season pass holders will receive 25-percent off their meals.

    After two months of renovations, Mia Bella Trattoria has reopened in Greenway Plaza (3773 Richmond Ave.). Chef-owner Youssef Nafaa has introduced a number of new dishes to the menu, such as lamb shoulder ravioli with tomato chutney. The menu also includes veal osso bucco, Sicilian braised short ribs, and potato gnocchi with jalapeno-cilantro pesto.

    Mia Bella has also introduced an online ordering platform. First-time customers will receive $5 off an order of $35 or more.

    Sweet Room owners So Clutch Group will debut their second project, The Sporting Club, later this month. Located next to Lincoln Bar at 5102 Washington Ave., the Sporting Club will feature a retractable roof and an expansive outdoor seating area. Expect cocktails by the Ladies of Libation alongside a food menu by chef E.J. Miller (Riel, International Smoke).

    Other news and notes

    Houston’s Karbach Brewing, owned by global beverage giant ABInBev, has released Free & Easy NA IPA. Touted by the brewery as the first non-alcoholic IPA to be brewed and released in Texas, Free & Easy features citrus aromas while containing just 70 calories and 0.5-percent ABV. Recommended pairings include roasted chicken and “afternoon meetings.”

    Antone’s Famous Po’ Boys has partnered with Saint Arnold Brewing Company founder Brock Wagner for the October edition of its H-Town Originals sandwich series. The Brock’s Schnitzelfest features a panko-breaded pork chop topped with Saint Arnold Oktoberfest apple butter, whole grain mustard, and sauerkraut on a toasted pretzel bun. Available throughout the month of August, Antone’s will donate 50 percent of the proceeds from the sandwich ($8.95) to Texas Children’s Hospital.

    Guard & Grace reopens October 15.

    Guard and Grace interior
    Courtesy of Public Content
    Guard & Grace reopens October 15.
    news-you-can-eatopenings
    news/restaurants-bars

    hello himari

    Growing Houston hospitality group rolls into Briargrove with new sushi spot

    Eric Sandler
    Sep 15, 2026 | 3:00 pm
    Himari restaurant Briargrove
    Photo by Studio Rivera
    Himari offers sushi, skewers, and more.

    Duckstache Hospitality has taken another step in its quest to bring sushi to every neighborhood in Houston. The group announced plans to open a second location of Himari, its neighborhood sushi concept, in Briargrove.

    Slated to open in later 2026 or early 2027, Himari has claimed a former bank building at 6414 San Felipe St as an addition to its current location in the Stomping Grounds development in Garden Oaks. It’s the latest project for the group, which includes Kokoro, Aiko, Doko, Bar Doko, and an ever-growing number of its hand roll concept Handies Douzo.

    Designed as a family-friendly Japanese restaurant, Himari serves a broad selection of sushi — including sashimi, nigiiri, and maki — crudo, donburi bowls, and robata. Part of the dining room will have drapes capable of making it a private event space.

    Duckstache is working with Houston’s Gin Design Group and and architect SDstudio to transform the 4,500-square-foot space. Overall, the design will be inspired by Japanese Rural Modernism, according to press materials, with details that include wood ceilings, indigo accents, dark terrazzo floors, and an open sushi kitchen.

    The restaurant is expect to seat about 110 people, including a 15-seat sushi bar and a 9-seat cocktail bar. That will make it Duckstache’s largest restaurant to date.

    “We wanted this second Himari to feel like a natural evolution of the original — still casual, approachable and welcoming, but with more room for people to gather and make it their own,” chef and co-owner Daniel Lee said in a statement. “And the fact that we’re taking over a former bank makes it even more fun, we’re finding creative ways to preserve some of the character of the original space while giving it a whole new life as Himari.”

    Himari restaurant Briargrove

    Photo by Studio Rivera

    Himari offers sushi, skewers, and more.

    himari sushinews-you-can-eatopenings
    news/restaurants-bars

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