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    click bait

    New virtual food hall powers up in northwest Houston with 4 crowd-pleasing concepts

    Eric Sandler
    Oct 5, 2021 | 9:21 am

    One of Northwest Houston's favorite pizzerias has entered the ghost kitchen business. Locatelli's owners Katie and Adam Womack have opened Click Click Chew, a new virtual food hall, to serve Cypress and surrounding communities.

    Similar in name and concept but otherwise unrelated to Inner Loop favorite Click Virtual Food Hall, Click Click Chew offers customers four distinct concepts that operate from Locatelli's commissary kitchen at 11910 Grant Rd. They are:

    • Wing of Fire: a wings concept that offers 11 different sauces, pizza sticks, and sides
    • Bailey & Buns: Sandwiches served on housemade bread plus soups, salads, and desserts
    • Tia Rita's: Tex-Mex classics such as enchiladas, tacos, and fajitas along with favorites like queso and guacamole
    • The Smoking Joint: A barbecue concept serving brisket, baby back ribs, homemade sausage, and chicken with classic sides like potato salad, baked beans, and creamed corn

    “We are very excited to bring a virtual food hall to the Cypress area,” Adam Womack said in a statement. “When the pandemic hit, we tried to think of ways to optimize our customer’s takeout experience and fell in love with the idea of the virtual food hall. We want to provide an easy and delicious solution for groups who can’t always agree on a dinner plan.”

    Local consulting firm Culinary Matters created the menus for each of the concepts. Chef Omar Pereney brings experience from his time as a consultant on projects ranging from Traveler's Table to Homestead Kitchen & Bar and numerous others. The goal is for each concept to have a distinct identity.

    “When creating the menus, we wanted to make sure that there was something to satisfy everyone’s palate,” Pereney said. “The diverse selection at each concept ensures that there is something for everyone at the table.”

    Diners who live within an 8-mile radius can order delivery via the ChowNow app. Prices are similar to brick and mortar establishments, with 6-inch subs starting at $9, beef fajitas for one costing $20, and a two meat barbecue plate with two sides priced at $18.50. All concepts are open for lunch and dinner Tuesday-Sunday beginning at 11 am.

    Tia Ritas offers Tex-Mex dishes like fajitas.

    Click Click Chew Tia Maria's beef fajitas
    Photo by Kirsten Gilliam
    Tia Ritas offers Tex-Mex dishes like fajitas.
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    Montrose restaurant switcheroo

    Soon-to-shutter Houston margarita bar will transform into new Latin eatery

    Eric Sandler
    Jan 15, 2026 | 3:15 pm
    Verde Garden cocktail
    Photo by Joel Ramirez
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    The owners of Bari Ristorante are opening a new restaurant in Montrose’s dining-oriented Harlow District. Exilio Latin Flair will be the latest project from the trio of Pedro Teyuca, Tommy Nally, and Renato De Pirro, who also acquired Houston steakhouse Georgia James in 2024.

    Coming later this year to the Verde Garden space, Exilio will serve dishes inspired by the cuisines of Central America, Latin America, South America, and Spain. That could include everything from Peruvian ceviches to Argentinian steaks and Spanish-style tapas. It will pair those dishes with New World wines from South America as well as select vintages from Spain.

    "Our food 'language' is romance and having a restaurant that serves Latin food is a good marriage," Teyuca and Nally write in an email. "Latin food comes with rich back stories, heritage ingredients, and a passionate soul. It's easy to see why we are excited to bring Exilio to Houston diners."

    Exilio will be open daily for lunch, dinner, and weekend brunch.

    Exilio Latin Flair restaurant rendering A rendering previews Exilio Latin Flair.Rendering courtesy of Castroparedes International, Inc.

    Designer Carlos Castroparedes, who also created the distinctive look of Bari Ristorante, will take the lead in transforming Verde Garden into Exilio.

    Prior to opening Exilio, the partners will unveil a second location of Bari in the former Tris space in The Woodlands Waterway district. In addition to the Italian cuisine served at Bari’s original location in River Oaks District, The Woodlands’ location will offer an expanded menu of steaks.

    The Kirby Group (Heights Bier Garten, Pitch 25) opened Verde Garden in 2023. Scheduled to close this Saturday, January 17, the Mexican-inspired concept featured a menu of Tex-Mex favorites and blended-to-order frozen cocktails.

    “Verde was a special place for us, and we’re proud of what it became and the community around it,” Kirby Group co-owner Andy Aweida said in a statement. “While this location is closing, the brand isn’t going away. This decision allows us to focus on what’s next, and we’re excited about the future of Verde. We’re also pleased that another concept will be taking over the space, further adding to the energy and making Harlow District an even more desirable destination.”

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