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    Drink Up

    Fun-loving British bartender turns a Houston hotspot into a hotbed of history — and crazy drinks

    Marcy de Luna
    Marcy de Luna
    Oct 4, 2013 | 3:07 pm

    History comes naturally at Mongoose Versus Cobra. The revamped building dates back to 1915 and was formerly a residence, grocery store, auto repair shop, printing and stationary shop and post office.

    Nowadays, one can get a drink and a history lesson there instead every week. They call it Imperial Andy's Historical Cocktail Tuesdays.

    The bar, located in Midtown with a large first floor beer hall, small second floor lounge, front sidewalk outdoor seating and an extensive selection of craft beers and spirits, is popular with the after-work crowd. And for those who love history.

    If you've spent time there, you know the drink-and-learn experience's namesake — bartender Andy Charlton.

    Originally from the United Kingdom, Charlton moved to Houston with his wife, a native Houstonian, a few years back. Although he had industry experience, the personable bartender did not have a broad arsenal of cocktail knowledge. He elaborates, charming accent free flowing, "In the UK, if you work in a pub, you don't really make cocktails.

    "In the UK, if you work in a pub, you don't really make cocktails."

    A theme day seemed like a good way to expand and learn about various drinks and recipes.”

    There’s a new lesson each week based upon true events that happened on that Tuesday's date in history. Charlton's fun-loving, bold character is manifested by his selection of entertaining history lessons (the more outlandish the better) and adventurous cocktails.

    One of the historic stories he's already spotlighted is the tale of Earl K. Long’s institutionalization. Long's wife and political rivals locked him away citing that he suffered from schizophrenia. Due to a loophole in the Louisiana constitution, however, Long remained the active governor despite the confines of his padded cell. He fired the hospital director and replaced him with a friend, thus securing his release.

    Historical lesson in place, Charlton went to work coming up with a fitting cocktail list. “I tweak and adopt various cocktail recipes that I find in apps, books, etc., and give them a Mongoose twist. It takes time, but for me, it’s the best part," he says.

    The inspired $8 cocktails that resulted from the work? The Governor, celebrating Long's tenure in office; the Lunatic, highlighting the cause of Long's demise; the Louisianian Asylum, honoring Long's new home; and Old Boy's Club, recognizing Long's means of release.

    That's called making learning fun. Imperial Andy's Historical Cocktail Tuesdays run all day every Tuesday at Mongoose Versus Cobra.

    Mongoose Versus Cobra bar Houston people at bar with bartender
    Photo by © Shannon O'Hara Greater Houston Convention and Visitors Bureau
    The bar at Mongoose versus Cobra
    unspecified
    news/restaurants-bars

    can't-miss pies

    Top Houston chefs fire up new pizza pop-up series for local nonprofit

    Eric Sandler
    Aug 4, 2026 | 4:45 pm
    Shredders Pizza Nick Wong shrimp pizza
    Courtesy of Shredders Pizza
    Nick Wong's honey pecan shrimp pizza will be available this Saturday, August 8.

    A Houston pizzeria has recruited some of the city’s top chefs for one-day-only collaborations. Super Pizza Friends will unite Shredders Pizza with five culinary talents — and all the proceeds go to the Southern Smoke Foundation, the Houston-based nonprofit that provides emergency assistance and mental health services to hospitality workers.

    Beginning this Saturday, August 8, Shredders will host the following chefs:

    • August 8: Nick Wong, Agnes and Sherman
    • September 12: Graham Laborde, Winnie’s
    • October 10: Lucas McKinney, Josephine’s
    • November 14: Evelyn Garcia, Jūn
    • December 12: Aaron Bludorn, Bludorn Hospitality

    They’re an accomplished group. Garcia and her business partner Henry Lu just won the James Beard Award for Best Chef: Texas for Jūn, the eclectic restaurant in the Heights. Similarly, Wong earned a James Beard Award finalist nomination for Best New Restaurant for Agnes and Sherman, his Asian American diner that’s also in the Heights. Josephine’s and Bludorn hold Recommended designations in the Michelin Guide, and Winnie’s has received multiple nominations in the CultureMap Tastemaker Awards.

    Guest chefs are given full creative control over their pizzas. They’ll be available in limited quantities, with pre-sales beginning the Thursday before. All of the $30 from each pizza sold will be donated to Southern Smoke.

    “This is an idea we’ve had since before we even opened,” Shredders co-owner Benjy Mason said in a statement. “We knew we wanted to build the shop with built in ways to give back to the community, and we love the work Chris and the crew at Southern Smoke are doing.”

    Inspired by the honey pecan shrimp toast served at Agnes and Sherman, Wong’s pizza is topped with shrimp, shredded lettuce, honey mayo sauce, candied pecans, and sesame seeds. It’s served with a side of Calabrian chile crisp, and every pizza comes with a collectible, Garbage Pail Kids-style trading card.

    “When we opened we decided to really focus on on what we felt like were the pizza delivery classics, your pepperonis and your sausages,” chef and co-owner Jason Kerr added, “but we are also chefs and we can’t turn off all the wacky ideas. This gives us a way to make really fun and exciting pizzas and to work with friends.”

    Mason and Kerr opened Shredders in January. The restaurant serves New York-style pizza, salads, sides, and desserts. Primarily focused on delivery and to-go, diners can pair their pizzas with a tidy, well-priced selection of Italian and/or natural wines.

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