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    Cocktail-worthy Mixers

    Texas spirits company expands line of fresh, fruity cocktail mixers

    Claudia Alarcon
    Sep 22, 2017 | 9:00 am
    Republic Spirits Blends Mixers
    Republic Spirit Blends now comes in grapefruit lime.
    Courtesy of Republic Spirits Blends

    We are not fans of pre-made cocktail mixers in general, but a newly expanded line of all-natural, Texas-made blends is quickly changing our minds. Originally released as a complement to Republic Tequila, Republic Spirit Blends’ fresh fruit-based concoctions are versatile enough to mix with any spirit, and they make outstanding mocktails.

    The mixers come in Texas-inspired flavors including classic lime, jalapeño lime, prickly pear, and a newly released grapefruit lime. All are made and bottled in Addison, with concentrate produced from all-natural, Texas-sourced fruits. To coincide with the release of the new flavor, the entire line received a label refresh with a new look designed by Trina Bentley, an award-winning artist with Austin-based Make and Matter Studios.

    “Trina Bentley has created new label art for us, that feels like the freshness of the taste,” says Empresario Spirits CEO Gary Kelleher, who oversees the brand and is responsible for developing the flavors. “Our new grapefruit lime is made with Texas Reds from the Valley and is brilliant in a Paloma.” Kelleher is currently testing seasonal flavors that could be offered once a year after harvest.

    We are honestly impressed with the taste of the mixers and have been using them in a few experiments with spirits, wine, and beer. Mixed with sparkling water, they also make for a refreshing mocktail, and iced tea drinkers will certainly find them a useful enhancer. Most importantly, they will come in quite handy for creating quick cocktails at tailgate parties.

    Republic Spirit Blends are available in grocery and liquor stores throughout Texas, but Empresario hopes to distribute to neighboring states by next year.

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    steakhouse switcheroo

    River Oaks restaurant fields a new menu devoted to prime and wagyu steaks

    Eric Sandler
    Jan 21, 2026 | 3:00 pm
    Fielding's Steak food spreads
    Courtesy of Fielding's Steak
    The new menu includes steak and sides such as onion rings.

    A River Oaks restaurant is switching things up. After a year of operations, Fielding’s River Oaks has rebranded as Fielding’s Steak with an all-new menu that will launch on Tuesday, January 27.

    While the restaurant has always served steaks from Texas ranch 44 Farms, Fielding’s Steak leans more heavily into beef with more cuts and more kinds of beefs, including both American and Japanese wagyu. Similarly, diners can pair their steaks with steakhouse sides such as lobster mac and cheese, creamed spinach, and onion rings.

    The new menu starts with four prime steaks — filet, ribeye, NY strip, and bavette — along with a dry-aged cuts including a 35-ounce cowboy ribeye, a porterhouse, a 12-ounce bone-in ribeye, and a 22-ounce bone-in ribeye. Those seeking the most luxurious experience may opt for a wagyu tasting that features four ounces each of Japanese, Australian, and American striploin.

    Appetizers and salads include a number of familiar dishes, such as lobster bisque, wedge salad, fried calamari, shrimp cocktail, and an imperial crabcake. Non-steak entrees include maple-brined salmon, lobster risotto, lamb chops, and a grilled Kurobata pork chop with apple mostarda.

    Fielding’s River Oaks opened in December 2024. Part of Fielding’s Culinary Group, The Woodlands-based hospitality company behind Fielding’s Local Kitchen & Bar and Fielding’s Wood Grill, the restaurant served a European-inspired menu that included pizzas, pastas, steaks, and seafood.

    “Fielding’s Steak represents the natural evolution of who we are and where we’re going,” said CEO Cary Attar said in a statement. “We wanted to create a true steakhouse experience — one that’s chef-driven, ingredient-focused, and worthy of the River Oaks dining scene — while still feeling warm, welcoming, and unmistakably Fielding’s. This new menu allows us to showcase exceptional proteins, refined flavors, and a level of execution that reflects our passion for hospitality and culinary excellence.”

    Fielding’s Steak will be open Tuesday through Sunday for lunch from 11:30 am-3 pm and dinner beginning at 5 pm. Reservations are available on OpenTable.

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