After six months in business, Hollister on Washington has served its final meal. "We just couldn't get over the hump," owner Chuck Pritchett tells CultureMap.
Chef Jason Kerr's creative menu of kicked up classic American cuisine found fans in the immediate neighborhood who Pritchett says became regulars, but the restaurant struggled to attract enough new customers to be viable.
While BYOB restaurants have found success in other parts of the city, Pritchett doesn't think the concept is viable on Washington.
While BYOB restaurants have found success in other parts of the city, Pritchett no longer thinks the concept is viable on Washington Avenue. The BYOB Hollister found itself in competition with bars and restaurants like El Tiempo and Coppa that have significant cocktail programs and wine lists.
"I gave it everything I had," Pritchett says. "I liked the people. I like the atmosphere."
Meanwhile, Hollister's original Spring Branch location remains a popular neighborhood destination and isn't going anywhere. Expect more information once Kerr, who's had success at both Cafe Rabelais and food truck Zilla Street Eats, makes his next move
Courtesy of FIFA World Cup 2026 Houston Host Committee
J.J. Watt discussed Houston's food scene on Men in Blazers.
“If you’re checking your watch, I’m on food talk now, so we’re going to be awhile.”
With that comment, former Houston Texans star and future Pro Football Hall of Famer J.J. Watt launched into an epic tribute to Houston’s dynamic food scene. Speaking with host Roger Bennett on the globally-renown soccer podcast Men in Blazers, Watt spent about 15 minutes introducing the show’s audience to many of the cuisines and restaurants that Houstonians love.
“When you look at this singular city, at Houston, what is it in your mind that makes it great — that the world is going to see this summer,” Bennett asks at approximately the 1:45 mark.
“Food,” Watt replies. “Truthfully, we have great, great food. I have always said that Houston is one of the most underrated food cities in the world. People that come here are going to get fatter.”
Encouraged by Bennett to “go deeper” into the topic, Watt offered more than 20 suggestions for restaurants to try. They included:
Breakfast tacos at Island Grill and Pappas Bar-B-Q
Barbecue at Killen’s Barbecue
Burgers at Becks Prime, The Burger Joint, and Killen’s Burgers
Seafood at Pappadeaux
Watt told an entertaining anecdote about Trill Burgers, the smash burger concept from Houston hip-hop legend Bun B.
“Trill Burgers, they put something in there that can’t be legal,” Watt quipped. “I’ve talked to Bun B. It’s like crack, okay? He gave me one of those burgers. When I came back from the Ring of Honor at the Texans, they put Trill Burgers in our suite. There were six, and there were 12 people in the suite. I had four of them. Everyone else had to fight over two burgers.”
Asked about crawfish, Watt dropped an opinion that he acknowledged would be controversial. “You’re not going to like,” he told the 300-person, sold-out crowd.
“That’s a lot of work. Then they tell you to suck the head. I’ll be honest. Didn’t do a lot for me,” Watt stated. “Look at this [points to himself]. The amount of crawfish you have to break and eat. When they dump it all out, I have to have my own 9-foot table. Nobody has the time to break that many crawfish open and suck the heads on every one.”
Watt appeared on the show as part of its Houston episode that marked 99 days until the start of the 2026 FIFA World Cup. Houston Rockets icon and Basketball Hall of Famers Hakeem Olajuwon also appeared on the show, which was recorded at Rice University.
Houston will host seven matches from June 14 - July 4, including five in the group stage and one each in the round of 32 and the round of 16. Find more details about the tournament and local celebrations at the official FIFA World Cup 2026 Houston Host Committee website.
