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    almost too pretty to eat

    Celebrated Texas chocolatier pops up in River Oaks District with decadent, Oprah-approved treats

    Eric Sandler
    Sep 16, 2022 | 3:01 pm
    Kate Weiser Chocolate Halloween eyeballs
    Kate Weiser gets creative for Halloween.
    Courtesy of Kate Weiser Chocolate

    From Halloween candy to chocolate turkeys at Thanksgiving and Valentine’s Day gift boxes, the holiday period from October to March provides prime time for eating chocolate. For that six-month period, Houstonians will have a new option for hand-painted bonbons that may look too pretty to eat but are also too delicious to ignore.

    Dallas-based chocolatier Kate Weiser Chocolate will occupy a store in River Oaks District from October 1 (tentatively) through February. Known for her colorful and whimsical creations, Weiser has developed a devoted following that’s allowed her to grow to three locations across the Metroplex.

    She tells CultureMap that online sales helped her decide to choose Houston for her first store outside of the Dallas area.

    “Plus, Houston has the best food, and I love food,” she says. “I want to eat good food wherever we’re going.”

    Although Weiser’s chocolates are already available at Neiman Marcus and Central Market, the Houston pop-up store will offer a full line of treats that exceeds either store’s selection. Customers will be able to select from set chocolate boxes with 6-35 pieces or build their own from the approximately 20 different flavors: everything from strawberry basil and cherry almond to ninja turtle (caramel with toasted pecan) and cookie monster (vanilla bean ganache with cookie butter).

    The store will also sell candy bars, chocolate bars, drinking chocolate, and more.

    “We use a ton of techniques to create canvases you can eat,” Weiser says. Later, she adds, “We like to keep things really playful. We like to use a lot of color.”

    Things get even more playful during the holidays when the shop offers a range of themed treats. As shown above, Halloween will feature chocolate pumpkins, skulls, eyeballs, and butterfingers that are shaped like fingers. Christmas will see the return of Carl the Drinking Chocolate Snowman, a signature item that Oprah featured as one of her favorite things in 2018.

    Designed by wvvy studio, the 1,000-square-foot store will provide a colorful space with plenty of photo-worthy elements.

    “They’re really into experiential design,” she says. “We’re creating something where customers can utilize all of their senses when they sample the chocolate.”

    Kate Weiser gets creative for Halloween.

    Kate Weiser Chocolate Halloween eyeballs
    Courtesy of Kate Weiser Chocolate
    Kate Weiser gets creative for Halloween.
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    Anthony's song

    Prolific Houston pizza chef fires up a new Italian restaurant in River Oaks

    Eric Sandler
    May 8, 2026 | 3:30 pm
    Anthony's New York Italian interior
    Courtesy of Anthony's New York Italian
    Anthony's New York Italian is now open near Central Market.

    One of Houston’s most prolific pizzaiolos has quietly opened a new restaurant in River Oaks. Anthony Russo, founder of Russo’s New York Pizzeria, has opened Anthony’s New York Italian in the former Pie Tap Pizza space at 3748 Westheimer.

    While Russo is known primarily for his fast casual restaurants that sling New York-style pies, Anthony’s New York Italian is both more personal and more upscale. It takes inspiration from his Italian heritage — his father grew up in Naples and his mother grew up in Sicily — as well as Russo’s Italian Restaurant, the Galveston eatery his parents operated for almost 20 years.

    “We had veal, lobster, Gulf snapper, a lot of nice, classic dishes. There’s where I grew up in the kitchen,” Russo tells CultureMap. “I was always around fine dining restaurants. My mom and dad used to bring in chefs from Italy. They were excellent chefs. That’s what we had in Galveston for 18 years.”

    With Russo’s at more than 50 locations, the time felt right to open a more upscale concept. Partially inspired by New York restaurants such as Carbone and Quality Italian, Russo thinks Houstonians will appreciate his high-end take on Italian American fare.

    The menu includes lobster fra diavolo, a 24-ounce prime porterhouse, bone-in veal parmesan, frutti di mare (shellfish with tomato sauce over pappardelle), and more. In addition, the dish utilize Italian olive oil that’s pressed by one of the chef’s friends. Anthony’s also makes all of its doughs, sauces, and sausage in house.

    Of course, Russo is making pizza, too. They’re baked in imported Italian ovens using slightly different dough and sauce recipes — along with imported mozzarella and burrata — than his more casual restaurants.

    And, no, Russo isn’t concerned that a pizzeria lasted less than a year in the space.

    “I feel confident this location is going to be a killer for us. We make homemade pasta on site here, fresh from scratch.” he says. “We're bringing fresh lobster. We're bringing fresh clams. We got a nice veal chop. I mean, these are all chef-selected ingredients. I don't think anybody's doing that in town right now.”

    The restaurant is still in such early days that it doesn’t have its own website or social media pages yet. For now, diners can follow Russo on Instagram for updates.


    View this post on Instagram
    A post shared by Anthony Russo (@chef_anthony_russo_)


    Anthony's New York Italian is open for dinner Monday-Thursday beginning at 4 pm. It’s open for lunch and dinner on Friday and Saturday beginning at 11 am. Reservations are available on OpenTable.

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