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    a new pub for montrose

    Bustling Texas comfort food restaurant and bar serves up new Montrose location

    Eric Sandler
    Sep 12, 2019 | 9:25 am
    FM Kitchen & Bar Montrose rendering
    A rendering of the new FM Kitchen.
    Courtesy of FM Kitchen & Bar

    Texas comfort food is coming to Montrose. FM Kitchen & Bar will replace the shuttered East Hampton Sandwich Co location at 907 Westheimer Rd., the restaurant announced; it should open later this year.

     

    As at the original location, chef Ryan Hildebrand’s menu will feature burgers, sandwiches, and comfort food dishes like fried shrimp and chicken fried steak. The chef tells CultureMap that he’ll tweak the menu for Montrose a bit by adding more sandwiches, which seems like a logical move, given the location’s proximity to two high-profile burger joints.

     

    While the food will be mostly familiar, the experience and design will be different. The original FM Kitchen features a massive, 3,000-square-foot patio that has made it one of the Washington corridor’s most popular outdoor dining destinations; however, the new location only has about 100 square feet of outdoor seating. Although that means the two restaurants will offer slightly different experiences, Hildebrand explains that he and business partner Chong Yi decided to evolve the concept slightly rather than seek out a similar location in a suburb like Katy or The Woodlands.

     

    “I think while conceptually it’s adjusted for the environment and the neighborhood, at its core is a basic, simple attempt at doing quality, simple fare,” Hildebrand says. “It’s a little more bar-centric. I think even the design is kind of a shotgun space, so the bar is basically half the space. I think it’s appropriate for the neighborhood.”

     

    In addition to the long bar, the new FM will have more of a pub feel courtesy of booth seating. The cocktail offerings will be elevated to match the neighborhood. Like its new neighbor Velvet Taco, the restaurant will stay open later on the weekends.

     

    Veterans of the Houston food scene may recall that Hildebrand originally planned to open the first FM concept, known at different times as both Brande and FM 903, at the location that it will now occupy. On that level, coming to Montrose is the homecoming the restaurant never had.

     

    Opening a second location prompts the obvious question of whether additional outposts are in the works. Hildebrand affirms that’s definitely in his plans.

     

    “With the work we’ve put in on the Montrose location, the scalability and flexibility is giving the powers that be the confidence to look forward and do more, assuming we do a good job,” he says. “If we do a good job, I could see many more.”

     
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    news/restaurants-bars

    Ready. Set. Go.

    Exclusive: New cocktail bar from Houston hospitality stars coming to the Heights

    Eric Sandler
    Jul 2, 2025 | 12:25 pm
    Bobby Heugel Jacki Schromm Ready Room
    Courtesy of Thorough Fare
    Bobby Heugel and Jacki Schromm are opening a new bar in the former Ready Room space.

    The Heights’ growing bar scene will soon welcome a new addition with serious cocktail cred. Anvil owner Bobby Heugel has partnered with bartender Jacki Schromm to open a new cocktail bar in the former Ready Room space (2626 White Oak Drive) in the Heights, the duo tell CultureMap.

    Slated to open in the fall, the still-unnamed cocktail bar will be the latest project from Thorough Fare, the hospitality company Heugel operates in partnership with James Beard Award-winning chef Justin Yu. The group’s portfolio also includes Heights restaurants Squable and Better Luck Tomorrow; cocktail bars Anvil and Refuge; neighborhood bars Catbirds and Blue Lagoon Club; and Theodore Rex, Yu’s fine dining restaurant in downtown that earned a Bib Gourmand designation in the Michelin Guide.

    The new bar will also be Heugel’s first new concept since opening Refuge in 2022. However, since Refuge evolved out of Tongue-cut Sparrow, Heugel’s Japanese-inspired cocktail bar, it retained certain elements from its predecessor. The new project aims to bring a fresh perspective to Houston’s cocktail scene.

     Bobby Heugel Jacki Schromm Ready Room The new bar is expected to open this fall.Courtesy of Thorough Fare

    “While I love Refuge and still think it’s one of the best bars we’ve ever done, it was a continuation of some disjointed history,” Heugel says. “It’s exciting to do a cocktail bar where we get to talk about a fresh concept, fresh ideas — really update those ideas for where the scene is at today.”

    Partnering with Schromm is a key source of those new ideas, Heugel explains. Since moving to Houston from Boston in 2019, she worked with Heugel at both Better Luck Tomorrow and Anvil. Currently, she’s the general manager of Reserve 101, the downtown cocktail bar known for its extensive whiskey selection, knowledgeable staff, and extensive inventory of vintage spirits. Schromm describes Heugel’s invitation to partner with him as “a shock in the most delightful way.”

    “I think it’s every bartender’s dream — when you’ve worked in X amount of spaces with X amount of owners — you start to think, I could do this,” she says. “I thought that was still five-plus years away. We’re jumping into it maybe a little sooner than what my goals were, but it’s incredibly exciting.”

    First opened by restaurateur Ken Bridge in 2018, the Ready Room distinguished itself with its intimate atmosphere, vintage decor, and live music. Permission Whiskey owner Peter Nolan took over operating the bar in 2023. The bar closed last year when Bridge shuttered his Korean restaurant Mapojeong, ending his lease on the property that also includes Ready Room. Neither Heugel nor Schromm are ready to share specifics about the bar’s concept, but Schromm promises it will be a welcome addition to the Heights.

    “What this cocktail bar will become is something that we don’t have in the Heights yet,” she says. “I think it will be a really fun and exciting addition to the Heights community.”

    Schromm has about a month left at Reserve 101 before she devotes her full attention to the new bar. She’s eager to make a splash in a neighborhood that’s recently welcomed new additions like Starduster Lounge and The Kid — and she recognizes how meaningful it is to work with a partner who has a track record as solid as Heugel’s.

    “It does not sit lightly with me. This is an incredible opportunity,” Schromm says. “I don’t think I’ve stopped smiling from the moment that we talked about it. It’s a really rewarding feeling to be recognized like that. Just feeling really blessed and grateful.”

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