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    Politics In the Pizza Shop

    The bear hug that's thrown Yelp into chaos: Pizza owner's Obama lift starts arestaurant review war

    Whitney Radley
    Sep 11, 2012 | 3:57 pm

    Scott Van Duzer, owner of Big Apple Pizza and Pasta Italian Restaurant, found himself "caught up in the moment" when President Barack Obama stepped into his Fort Pierce, Fla., shop with little warning on Sunday.

    Obama had come to recognize Van Duzer — a card-carrying Republican but vocal Obama supporter — for his charity work during a campaign stop. After a brief and chummy introduction, the pizza purveyor enveloped the president in a huge bear hug and lifted him off the ground, thereby exposing his restaurant to the wrath of famously opinionated Yelpers.

    The result? What Bloomberg Businessweek calls "the least helpful Yelp profile in history."

    In the aftermath of the contentious embrace, a deluge of partisan-oriented, one-star reviews flooded the restaurant Yelp page. Obama's camp, in turn, counteracted with accolades that had naught to do with the variety of toppings nor the char of the crust.

    Before the event, Big Apple Pizza had all of two five-star reviews: "One of the best places to eat in the area!" wrote Maria H. "Nice variety of food for lunch or dinner. Love the Pizza, wings, subs and the best strombolie [sic] in town," stated Bob O.

    But by Tuesday afternoon, the total had reached nearly 3,000 — far surpassing, for reference, the 2,300-some odd ratings that the famous Lombardi's Pizza in Manhattan's Little Italy has accrued since 2005 — with 210 more reviews removed for violating the website's content guidelines or terms of service.

    The result? What Bloomberg Businessweek calls "the least helpful Yelp profile in history."

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    finally coming to H-Town

    Michelin-recognized Austin restaurant group reveals first Houston project

    Eric Sandler
    Jun 12, 2025 | 10:28 am
    Emmer & Rye Hospitality Group chef partners Tavel Bristol-Joseph and Kevin Fink.
    Photo by Jessica Attie
    Emmer & Rye partners Tavel Bristol-Joseph and Kevin Fink.

    One of Texas’ most lauded hospitality groups is finally coming to Houston. Austin-based Emmer & Rye Hospitality Group has claimed the former MF Lobster space in Autry Park for a new restaurant that will open in late 2025.

    At this time, Emmer & Rye isn’t providing any details about the restaurant, including its name or what kind of food it will serve. Given that the group serves everything from Caribbean food at Canje to Mediterranean fare at Ladino, it’s essentially impossible to predict how they’ll utilize the 2,200-square-foot, circular-shaped building.

    Known for concepts such as Hestia, a live restaurant in Austin that earned a Michelin star, and Emmer & Rye, the only Texas restaurant to earn a Michelin green star for sustainability, Emmer & Rye Hospitality operates restaurants in Austin and San Antonio, including Pullman Market, recently named by Robb Report as the No. 3 best new restaurant in America.

    Both chef-partners in the group, Kevin Fink and Tavel Bristol-Joseph, have received prestigious Best New Chef awards from Food & Wine. Fink is a two-time James Beard Award finalist, and Bristol-Joseph earned a semifinalist nomination in 2023.

    Southern Smoke Festival 2022 Kevin Fink Tavel Bristol JosephKevin Fink, left, and Tavel Bristol-Joseph, right, at the 2022 Southern Smoke Festival. Photo by Emily Jaschke

    “We’ve had our eye on Houston — and specifically Autry Park — for quite some time,” Bristol-Joseph said in a statement. “When the opportunity to take over such a unique space came along, we couldn’t pass it up. Houston has such a vibrant and diverse culinary community, and we look forward to opening our doors and contributing to the city’s incredible culinary landscape.”

    As for MF Lobster, it closed on Tuesday, June 10, according to press materials. Owner Chris Kinjo has decided to focus on his other restaurants, including MF Sushi in the Museum District and Annam, a recent addition to Autry Park that serves elevated Vietnamese fare.

    “As much as we loved MF Lobster, it sat in an American dining genre that’s outside our natural wheelhouse,” Kinjo said. “We decided it made sense to sell the restaurant and concentrate on culinary ventures that reflect our Vietnamese and Japanese heritage.”

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