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    a march to remember

    Houston fine dining destination marches onto Bon Appetit's prestigious best new restaurants list

    Eric Sandler
    Sep 8, 2022 | 10:40 am
    March restaurant dinner service
    March continues to earn national recognition.
    Photo by Julie Soefer

    Texas restaurants are well-represented on Bon Appetit’s list of America’s 50 Best New Restaurants for 2022. Seven Lone Star State establishments earn the magazine's approval.

     

    They are:

     
       
    •  Birdie’s, a counter service restaurant in Austin known for its seasonal menu and well-chosen list of natural wines
    •  
    •  Canje, the Caribbean restaurant in Austin from star chef Tavel Bristol-Joseph
    •  
    •  El Rincon del Maiz, a taqueria in Garland that serves vegan tacos on seven different types of corn tortillas
    •  
    •  La Onda, chef Victor Villarreal’s Latin-inspired seafood restaurant in Fort Worth that includes dry-aged fish among its offerings
    •  
    •  March, the Houston fine dining restaurant dedicated to tasting menus inspired by different regions of the Mediterranean
    •  
    •  The Nicolett, a Lubbock restaurant that serves “High Plains Cuisine” in the form of dishes such as elk tartare and house-made pappardelle stuffed with avocado
    •  
    •  Reese Bros. Barbecue, a San Antonio food truck that pairs classic Texas barbecue with Mexican-inspired sides
    •  
     

    The strong showing represents an improvement over 2019, when only four Texas restaurants made the list. Instead of awarding Best New Restaurants in 2021, Bon Appetit recognized restaurants that showed leadership during the pandemic with its Head of the Table awards, including Houston's Lucille's and its companion non-profit, Lucille's 1913.

     

    Once again traveling the country to select this year's honorees, the magazine's editors express optimism about the state of dining in America. They note that a broader range of immigrant culinary traditions has spread across the country, writing that it means “more Guyanese and South Indian and Palestinian and Indigenous Mexican food for all of us.” They also praise restaurants that are “putting their staff first” by offering improved working environments.

     

    “I hope this list, divided by region and filled with our thoughts on what to order and what to know, acts as an invitation to shake off any skepticism as to whether going out is ‘worth it’ these days,” restaurant editor Elazar Sontag adds.

     

    Each restaurant on the list receives a brief profile along with a list of recommended dishes. For March, the magazine praises the luxurious dining room and chef Felipe Riccio’s six and nine-course tasting menus.

     

    “The food and drink are every bit as riveting as the space itself, with tasting menus that change twice a year to reflect chef Felipe Riccio’s exploration of a different subregion of the Mediterranean,” the article states. “To dine here is to submit to the warm, luxurious embrace of a team that is doing the absolute most.”

     

    Earning Bon Appetit’s approval is only the latest recognition for the Montrose restaurant. Last month, it landed on the cover of Food & Wine. It has also earned spots on best new restaurants lists by Robb Report and Esquire.

     

    From this long list of 50 restaurants, Bon Appetit will reveal its ranked top 10 list on September 14.

     
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    one night only

    Award-winning NYC chefs join Houston rising star for pop-up dinner

    Eric Sandler
    Jul 10, 2025 | 4:45 pm
    Barbacana restaurant interior
    Courtesy of Barbacana
    Barbacana will host the special dinner on July 22.

    One of Houston’s rising star chefs is teaming up with two of his mentors for a one-night-only experience. New York chefs Fabián von Hauske-Valtierra and Jeremiah Stone are coming to downtown restaurant Barbacana on Tuesday, July 22 for a collaboration dinner with chef-owner Christian Hernandez.


      
     
     
     
     
     
     
    View this post on Instagram
     
     
     
     
     
     
     
     
     
     
     
     
    A post shared by Barbacana Restaurant (@barbacanahtx)


    Stone and von Hauske-Valtierra earned a Michelin star and a Food & Wine Best New Chef award for their New York City restaurant Contra. First opened in 2013, Contra served an affordable tasting menu of dishes that could change from night to night based on available ingredients. It closed in 2023. The chefs opened a new concept called Bar Contra in 2024.

    Hernandez worked at Contra as a line cook in 2016 and 2017, which is when it first earned a Michelin star. He tells CultureMap that he turned down an offer from Eleven Madison Park, then considered one of the best restaurants in America, to cook at the smaller, more innovative Contra.

    “It really shaped everything I did afterwards,” Hernandez tells CultureMap. “Their level of creativity, their confidence and comfort with what they do — we’d change the menu every couple of days. It showed me a lot of what it takes to perform on that level consistently.”

    For the collaboration dinner, Stone and von Hauske-Valtierra will prepare three dishes alongside three dishes from Hernandez and the Barbacana team. Even though the dinner is only a couple of weeks away, Hernandez hasn’t finalized the menu yet. The plan is to shop for ingredients the day before and let them dictate what’s served.

    One possibility is a dish Hernandez is testing that’s inspired by his time at Contra. It’s a tuna crudo with seasonal melson and lacto-fermented blackberry consomme.

    “Two or three elements, simple plating — as I’ve been working on this tuna dish, I’ve been thinking about them,” he says.

    Hernandez opened Barbacana in late 2024. Located near Market Square in downtown Houston, it takes inspiration from Houston’s immigrant traditions, filtered through the chef’s work at fine dining restaurants such as Oxheart, March, and Contra.

    The six-course dinner is priced at $200 with an optional, $100 wine pairings. Reservations are available on OpenTable.

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