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    new location new chef

    Rapidly expanding South African restaurant heads to The Woodlands for new location

    Eric Sandler
    Sep 4, 2019 | 3:20 pm

    The Woodlands has a new destination for bobotie, grilled cauliflower, and hanging beef kebabs. Peli Peli has opened its fourth Houston-area location at The Woodlands Mall in a former Mi Cocina at 1201 Lake Woodlands Dr.

    To go along with the new location, Peli Peli has made a major change in the kitchen. New executive chef Ryan Stewart hails from Johannesburg, where he founded Mozambik, a piri piri chicken restaurant with 15 locations across South Africa. Originally responsible for introducing piri piri chicken to Peli Peli Kitchen, the restaurant's fast-casual sibling, Stewart, has updated Peli Peli's menu to reflect current South African flavors and trends, including the addition of more vegetarian and seafood options. Even better, prices are lower across the ball.

    "The food at Peli Peli is for everybody and certainly for diners looking for something different," Stewart said in a statement. "We’ve learned that all ages gravitate to what we provide because while the ingredients are familiar, the menu is unique.

    Stewart's arrival means that founding chef Paul Friedman no longer leads the kitchen. In response to CultureMap's request for comment about Friedman's role with the restaurant, chief marketing officer Thomas Nguyen says that the chef remains a partner in the business but is no longer involved in day-to-day operations. The restaurant is excited about its future with Stewart and in its new neighborhood.

    "We’ve wanted to open in The Woodlands for a long time,” Nguyen said in a statement. “It’s a dream scenario that we’ve found a location that will have everything we’ve always wanted in one space — a private dining room, bar, and beautiful patio featuring an ivy-covered trellis — all in a community similar to that of Vintage Park, where we got our start and have developed lasting relationships."

    That dining room takes its inspiration from South Africa's Cape Dutch style. Diners will notice an overall cleaner look than the frenetic setting of the restaurant's location in Vintage Park, the Galleria, and Katy. Although it's located at the mall, the restaurant has its own external entrance. With 185 seats inside, including a 40-seat private dining room and a 30-seat patio, it will be able to accommodate almost any occasion.

    Great Karoo Lamb Chops.

    Peli Peli Woodlands lamb chops
    Photo by Kimberly Park
    Great Karoo Lamb Chops.
    openingsnews-you-can-eat
    news/restaurants-bars

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    Raise the Steaks

    12 special Houston steak nights served Monday through Thursday

    Brianna McClane
    Aug 28, 2026 | 4:00 pm
    Turner's steak night prime affairs
    Photo by Kristen Gilliam
    Turner’s "Prime Affairs" night offers steaks ranging from an eight-ounce American Wagyu ($88) to a 22-ounce prime dry-aged bone-in ribeye ($123), served with sides and choice of enhancement.

    Houstonians love a deal, especially when it involves a juicy steak. Thankfully, Houston's bars and restaurants devote lots of to creating compelling steak night specials. These are a few that caught our attention, mostly new additions with a few familiar favorites thrown in as a reminder of their consistent excellence.

    Monday

    EZ's Liquor Lounge
    This award-winning, retro-inspired cocktail bar in the Heights serves a 12-ounce strip with a salad and mashed potatoes for $32 every Monday beginning at 6 pm.

    Memorial Trail Ice House
    After reopening in June, Memorial Trail Ice House added a steak night on Mondays. Dig into a ribeye steak with bacon-smashed mozzarella potatoes and salad for $21. Take advantage of industry night, too, with $5 Espolon, $5 Jäger, $5 Maniball Peanut Butter Tequila, and $8 Good Boy seltzers.

    Tuesday

    Griff’s
    The steak night at this beloved Irish pub has a loyal following. The $24 plate comes with a marinated steak, giant baked potato, a visit to the full potato-fixings bar, and a draft beer.

    Toga
    This Japanese-inspired pub offers a $29 steak night deal on Tuesdays from 4-10 pm. Diners get an eight-ounce steak with housemade chimichurri sauce, plus sweet potato mash with chili garlic and a house salad topped of frisée, cabbage, and tomato that's topped with creamy ginger dressing and sesame seeds.

    Turner’s
    For an elevated take on steak night, Turner’s "Prime Affairs" night showcases three cuts on Tuesdays: an eight-ounce American wagyu filet mignon ($88), an 18-ounce prime dry-aged bone-in New York strip ($76), and a 22-ounce prime dry-aged bone-in ribeye ($123). Each comes with a choice of True Madeira, smoked chimichurri, or au poivre, along with potato purée and grilled asparagus. For the whole table, the “After Dark” board serves three to four guests and includes all three steaks for $275.

    Wednesday

    The Blind Goat
    The Spring Branch eatery from MasterChef winner Christine Ha serves a steak frites special on Wednesdays for $27.

    Confessions
    It’s all-you-can-eat ribeye and fries for $45 on Wednesdays at this hookah bar and restaurant. Diners can also get $5 glasses of wine and $20 bottles.

    KP’s Kitchen
    Wednesdays bring all-day happy hour and prime rib night to the Spring Branch restaurant. Diners can pair the steak with their first glass of red wine for $1, or take advantage of $7 drinks and $7 appetizers during happy hour.

    Yuma
    Known for its Brazilian and Cuban sandwiches, Yuma gets in on the steak night trend on Wednesdays. A slab of picanha, also known as top sirloin cap, is coated in a housemade dry rub, smoked slowly, and sliced like prime rib. It’s served with yuca fries, sautéed mustard greens, and chimichurri.

    Thursday

    Johnny Ritas
    It’s “Noche Asado” at Johnny Rita's on Thursdays from 5-9 pm. The $27 plate comes with a 12-ounce carne asada served with salad and elote. Diners can also take advantage of $2 off frozen margaritas and signature cocktails.

    Jonathan’s The Rub
    Stop by either the Campbell Place ($35) or East End ($30) locations of Jonathan’s The Rub on Thursdays for a 16-ounce New York strip paired with a vegetable and smashed potatoes.

    Starduster Lounge
    The casual Heights spot's steak night comes with a steak, butter poached potatoes, and rotating veg with cowboy butter for $30. Add a margarita for $5.

    Turner’s "Prime Affairs" night offers steaks ranging from an eight-ounce American Wagyu ($88) to a 22-ounce prime dry-aged bone-in ribeye ($123), served with sides and choice of enhancement.

    Turner's steak night prime affairs
    Photo by Kristen Gilliam

    Turner’s "Prime Affairs" night offers steaks ranging from an eight-ounce American Wagyu ($88) to a 22-ounce prime dry-aged bone-in ribeye ($123).

    news-you-can-eatsteak nightthe-heights
    news/restaurants-bars

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    Tilman Fertitta's seafood restaurant sets sail with new Sugar Land store

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    Michelin-recognized Houston diner makes Bon Appetit best new restaurants

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