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    The Last Suppers

    Procrastinator's Guide to the last days of Houston Restaurant Weeks

    Eric Sandler
    Sep 4, 2015 | 3:30 pm

    After a five-week run, Houston Restaurant Weeks ends on Labor Day. For diners in search of one last meal before the event ends, here are six suggestions: one for each remaining meal. Remember, $3 to $7 for every menu sold goes to the Houston Food Bank.

    Those meals really add up. Vic & Anthony's executive chef Michael O'Connor tweeted on Wednesday that his restaurant has served more than 3,000 HRW diners; that's over $21,000. Whether that's enough to break last year's record of $1.6 million remains to be seen, but it's clear diners are doing their part.

    Saturday lunch: B&B Butchers
    The steakhouse on Washington Ave has been one of Houston's hottest restaurants since it opened in May, why not use HRW as an opportunity taste what all the excitement is about? The three-course, $20 menu starts with a choice of soup or salad. Entree options include a hefty 10-ounce burger, steak sandwich and spaghetti and meatballs. For dessert, keep it classic with New York cheesecake. Considering the burger is $14 on the regular menu, diners are getting quite a deal (and contributing $3 to the Food Bank).

    Saturday dinner: Ciao Bello
    All three of Tony Vallone's restaurants serve high-quality food with extremely polished service, but this casual Italian restaurant in Tanglewood is the most accessible. The four-course, $35 has to be one of HRW's best values; it features can't miss dishes like sweet corn pansoti, pork osso bucco and a classic cannoli. Of the various supplements, spending $5 for the grilled peach and burrata salad is the way to go. Of course, ask ever-present manager David Siegman to recommend a bottle of wine to pair with the meal.

    Sunday brunch: Indika
    ​Brunch at this upscale, modern Indian restaurant features an unlimited buffet. For $25, choose from dishes almost 20 selections that include corn bell poori, chicken green masala samosas, fish kofta curry and coconut pancakes. The menu is definitely vegetarian friendly and should be able to accommodate just about anyone.

    Sunday dinner: Alamo Drafthouse
    ​One of HRW's most fun deals come courtesy of the Austin-based movie chain with locations in Katy and Vintage Park. For $35, diners receive a three-course meal — yes, unlimited popcorn is a starter option — a movie ticket and a ticket to return for a movie on another evening. With most people off on Monday for Labor Day, Sunday night is the perfect time to catch up on a film like Mission: Impossible or Straight Outta Compton.

    Monday lunch: L.A. Bar
    This slightly fancier companion to Ragin' Cajun offers a three-course, $20 lunch menu. Since it's Monday, red beans and rice are mandatory. For the entree, sample a classic Mandola family meatball sub or keep things Cajun with blackened chicken. All three desserts are worth the caloric splurge, but bread pudding is never a bad choice.

    Monday dinner: Etoile
    ​Some restaurants are closing for Labor Day, but the city's best French restaurant will be open for business. The three-course, $45 menu starts off with classic dishes like beef tartare and escargot. Lemon sole and duck leg confit make for tempting entree choices. Picking from the dessert choices at a French restaurant is never easy, but the floating island is a throwback gem that deserves strong consideration.

    Want more ideas? Consider these lists of great steaks, Houston classics, best brunches and 11 newcomers.

    B&B Butchers offers a three-course, $20 lunch menu with a full range of choices.

    Houston, B&B Butchers and Restaurant, July 2015, interior photo
      
    Courtesy photo
    B&B Butchers offers a three-course, $20 lunch menu with a full range of choices.
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    news/restaurants-bars

    a fresh start

    Award-winning Houston cocktail bar diverts to new home in Montrose

    Eric Sandler
    Jun 12, 2025 | 5:00 pm
    Diversion cocktail bar Montrose
    Photo by Manoah Rodriguez
    The Vilanova Ritual is prepared tableside in a teapot.

    An award-winning Houston cocktail bar has found a new home. Diversión will reopen Thursday, June 19 in Montrose’s food-focused Harlow District development.

    Located at 1226 W Clay Street, Diversión Montrose will occupy one of the two houses that comprise Emma Jane, the European-inspired teahouse that opened last year. It replaces the original location of Diversión that opened in early 2021 in Spring Branch. Both Diversión’s original location and Degust, its companion tasting menu restaurant, quietly closed last year.

    Known for its polished service and elaborate cocktails, Esquire magazine named Diversión’s original iteration to its list of the Best New Bar in America for 2022. That ethos has been “refreshed” to be “a more intimate and playful setting,” according to press materials.

    Patrons will find a new cocktail menu that includes drinks such as the Operation: ‘White Flame’ (vodka, dry vermouth, Earl Grey, and caviar); the Sand Dollar Beach, an on-trend mini martini; and the Vilanova Ritual, which is prepared for two people in one of Emma Jane’s signature tea pots. Food options include Korean fried chicken, a Japanese-style mushroom salad (sunomono), and caviar service with crème fraiche dip, soy caramel, and crepes.

    While the original Diversión required a special trip to Spring Branch, the new one could be one stop on an evening in the Harlow District. Located on the property that served as the home to treasured Italian restaurants Nino's, Vincent's, and Grappino di Nino, the development now includes upscale Italian restaurant La Griglia, premier sushi spot Katami, and lively patio bar Verde Garden.

    Diversión will be open Tuesday-Sunday from 5 pm-1 am.


    Diversion cocktail bar Montrose
      

    Photo by Manoah Rodriguez

    The Vilanova Ritual is prepared tableside in a teapot.

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