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    Last call for HRW

    Procrastinator's Guide to Houston Restaurant Weeks: Where to eat a great steak for $35 or less

    Eric Sandler
    Sep 1, 2016 | 12:27 pm

    With Houston Restaurant Weeks winding down for 2016, diners only have a few more days to take advantage of the specially-priced menus that raise money for the Houston Food Bank. While steakhouses remain some of the most popular restaurants in the event, the choices can be a little limited.

    Even at the $45 price point, it's hard to find a steakhouse serving anything other than a 6-ounce filet, which is not exactly a cut that makes true beef lovers salivate. Consider Vallone's, which doesn't even offer a steak on its $45 menu without charging a supplement (at least it's four courses!).

    For those who want the beefy flavor that can only come from cuts like ribeye or the texture that comes from hanger or skirt, consider the following list of restaurants that are offering intriguing steaks at either the $35 dinner or $20 lunch price points.

    Churrascos
    As the vice chair of the board for the Food Bank, owner Michael Cordua feels a special obligation to raise as much money as possible during HRW, which means Churrascos offers one of the event’s most diverse menus. The three-course, $35 dinner menu includes the restaurant’s signature churrasco steak as an option, and diners can opt for a larger paying for a small upcharge. Go discover why it’s one of Houston’s most popular steaks. Just save a little room for tres leches.

    Pappas Meat Co
    By serving USDA Choice instead of Prime, this casual steakhouse from one of Houston’s most successful restaurant groups can offer diners larger portions and a more diverse array of options than its upscale competitors. The three-course, $35 menu offers a choice of a 10-ounce filet, a 17-ounce ribeye, a 13-ounce NY Strip, or an 18-ounce T-bone, and that includes a choice of a side or potato.

    The Union Kitchen - Bellaire
    All three of the restaurants in this growing, locally owned mini-chain are running different, three-course, $35 menus during HRW. Steak lovers will find the most appealing option at the Bellaire location, where the restaurant is serving an 8-ounce, peppercorn-crusted sirloin with grilled asparagus and sweet potato mousse topped with a house made bourbon sauce.

    Vic & Anthony’s
    The downtown steakhouse offers a fairly conventional menu at dinner, but the two-course, $20 lunch menu offers an opportunity for two people to team up and splurge. For a $20 upcharge, diners may order a 16-ounce prime ribeye that’s not available to HRW diners at dinner. If the second person at the table orders a crab cake as an entree, two people can split the steak and crabcake for $60 total (plus tax, tip, and beverage). It’s a very satisfying, if somewhat decadent, way to spend an afternoon.

    Frank’s Americana Revival
    The River Oaks restaurant is serving a three-course, $35 menu that includes some of its most popular dishes like gumbo, fried chicken, and roasted drum, but steak lovers will want to focus on the 8-ounce hanger steak with kale salad and pommes frites. An optional wine pairing only costs $20, which adds to the overall value.

    Anejo
    Since it opened last year, Anejo has incorporated more interior Mexican food into its upscale Tex-Mex menu, and diners can choose to mix and match on its four-course, $35 menu. Among the entree choices is a 6-ounce carne asada served with huitlacoche jam and chipotle mashed potatoes. Start with lengua tacos and guacamole with a chicharron for a complete, multi-meat experience.

    Charivari
    Charivari’s classic dishes may not be trendy, but they are delicious. The three-course, $35 dinner menu includes an 8-ounce hanger steak with chimichurri sauce and garlic herb roasted potatoes as one of its entree options; the schnitzel that’s stuffed with foie gras also makes a tempting option. Start with a classic crab cake and finish apple strudel to complete the old school experience.

    Few dishes are more classic than the churrasco at Churrascos.

    Churrascos, steak
      
    Churrascos/Facebook
    Few dishes are more classic than the churrasco at Churrascos.
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    With or Without Whiz

    Houston burger mastermind fires up new pop-up devoted to Philly cheesesteaks

    Eric Sandler
    Jun 19, 2025 | 4:35 pm
    Bas's Cheesesteaks Abbas Dhanani
    Photo by Michael Ma
    Abbas Dhanani is serving up cheesesteaks at his new pop-up.

    Abbas Dhanani is at it again. The food influencer-turned-restaurateur behind the CultureMap Tastemaker Award-winning smash burger concept Burger Bodega is firing up a new pop-up concept devoted to another iconic sandwich.

    Called Bas’s Cheesesteaks, the new concept will Dhanani’s take on the classic Philly cheesesteak, made with sliced ribeye and white cheese on a seeded hoagie roll — onions and a spicy sauce are optional. A second version swaps the white cheese for Cheez Whiz. Like Burger Bodega, Dhanani is using halal beef for his cheesesteaks.

    Bas's Cheesesteaks cheesesteak sandwichThe cheesesteak is served on a seeded hoagie roll.Photo by Michael Ma

    “We have experimented with cheesesteaks as specials on the menu at Burger Bodega and received amazing feedback,” Dhanani said in a statement. “However, the cheesesteaks at Bas’s are the most refined versions we have done so far. I am excited to bring authentic Philly cheesesteaks to Houston as a new flavor experience while continuing to build on the energy and community we have created at Burger Bodega. This is a huge passion project for me, and I plan to take it step by step, just like Burger Bodega."

    As Dhanani notes, he introduced Burger Bodega with a series of pop-ups throughout Houston. To answer the obvious question, of course a restaurant could be in the cards for Bas’s, too.

    “I think thats the goal of any new pop-up concept,” Dhanani tells CultureMap. “Like Burger Bodega, we want to take it one step at a time and see where it goes.”

    Bas’s Cheesesteaks will have its first pop-up on Monday, June 30 at Burger Bodega’s location (4520 Washington Avenue). In addition to the two cheesesteaks, diners can get fries. Future pop-ups will be announced via Instagram.

    As for Burger Bodega’s second location in Katy, Dhanani says it’s still working through securing the necessary permits to begin construction.

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