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planting roots

Cherished Houston nonprofit uncorks scholarship program fostering BIPOC participation in wine

Eric Sandler
Aug 31, 2021 | 3:26 pm
Lindsey Rose Southern Smoke Foundation Roots Fund wine scholarship
Photo by Randy Caparoso, LAIC Collective

A Houston nonprofit has made a major commitment to increasing diversity in the wine world. The Southern Smoke Foundation has partnered with the Roots Fund to launch an $80,000 scholarship fund for BIPOC who want to improve their wine knowledge.

STEP (Study, Taste, Educate, Prosper) will grant annual scholarships to courses overseen by the Wine and Spirit Education Trust (WSET), a British-based non-profit organization that sets qualifications and courses in wine education. To be eligible, a person of color must be a legal U.S. resident, at least 21 years old, and prepared to enroll in a WSET certification program between October 1, 2021-December 24, 2021. Applications for the scholarship will be available September 6-24 on both The Root Fund and Southern Smoke Foundation websites.

The Root Fund aims to empower people of color to be more involved in wine through education, scholarships, mentorship, and, job placement. According to the organization, only five percent of America's over 10,000 wineries are owned by someone who identifies as BIPOC, a situation programs like STEP are designed to improve. To date, 99-percent of Roots Fund participants have passed their certification exams, which allows them to advance in wine-related careers.

"Through the STEP program, more than 89 scholars will receive WSET scholarships allowing them to excel in the industry and eliminate a financial obstacle,"said Ikimi Dubose, co-founder and executive director of The Roots Fund, in a statement. "STEP will continue to build bridges for people of color in the wine industry. It’s important that we as powerful nonprofits continue to work together, uniting our visions and helping our communities.”

Although the Southern Smoke Foundation is primarily known for its emergency relief fund that offers financial assistance to restaurant workers in crisis situations, the organization offers other kinds of assistance as well. Both The Root Fund and Southern Smoke intend for STEP to be a long-term partnership.

"When BIPOC professionals make up such a small percentage of the wine industry, it is evident that a significant amount of support must be dedicated to creating a necessary change," Southern Smoke executive director Kathryn Lott added. "Diversifying the wine industry will grow and enrich the entire food and beverage business, the people who work in that business, and the people it serves.”

education wine charity
news/restaurants-bars

right on time

Keith Lee-loved Houston restaurant opens new concept on the Richmond Strip

Eric Sandler
Jul 7, 2026 | 10:05 am
Tempo Butter Funk restaurant
Photo by In-House Social
Tempo is a new concept from the owners of Butter Funk Kitchen.

A Houston restaurant known for its flavorful Cajun/Creole fare is opening a second, more luxurious sister location. Tempo, Powered by Butterfunk is described in press materials as “an innovative restaurant concept” from the team behind Houston’s Butter Funk Kitchen.

Located in the long-ago home of Ruth’s Chris Steak House at 6213 Richmond Ave., Tempo is an all-day concept that transitions from a casual cafe during the day to a full service restaurant with an upscale atmosphere for dinner and late night. As its name implies, music features prominently into the concept, with curated playlists and decor elements such as records on the wall. The restaurant is currently in its soft opening, with grand opening details to be released soon.

The restaurant’s menu will be familiar to anyone who’s sampled Butterfunk Kitchen. It includes fried chicken, smothered pork chops, catfish, shrimp, crawfish étouffée, oxtails, and turkey necks. Other options include burgers, pasta, and nachos.

Weekend brunch will feature dishes such as chicken and waffles, pound cake French toast and brunch nachos. Richmond Strip revelers will find a late night menu with options such as chicken wings and loaded fries.

Pair them with a range of alcoholic and non-alcoholic drinks, including cocktails, shots, and dirty sodas.

Part of what sets Tempo apart is its different uses throughout the day. From 6 am-5 pm, students and remote workers are invited to use the space’s free WiFi without buying anything. If they want something to eat or drink, they can order it via a kiosk.

Butterfunk Kitchen came to prominence after a favorable review form TikTok food critic Keith Lee. In a clip that’s garnered over 900,000 likes, Lee raves about the oxtails, mashed potatoes, and fried catfish. He was less impressed by the mac and cheese and fried okra.


@keith_lee125 Butter Funk Kitchen taste test 💕 would you try it ? 💕 #foodcritic ♬ original sound - Keith Lee


Once Tempo is fully operational, plans are for Butterfunk’s original location at 8511 Scott Street to transition into a to-go only location. Details on that will be released in the weeks to come, a representative tells CultureMap.

"Tempo is about creating a feeling," general manager Lia Miller said in a statement. "Great food has always been at the heart of what we do through Butterfunk, but we wanted to build something that captures the energy of Houston. Whether you're stopping in for brunch, meeting colleagues during the day, celebrating with friends over dinner or grabbing late-night comfort food, Tempo is designed to be part of your day from beginning to end."

Tempo Butter Funk restaurant

Photo by In-House Social

Tempo is a new concept from the owners of Butter Funk Kitchen.

news-you-can-eat openings tempo powered by butterfunk
news/restaurants-bars

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