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    The 2021 Tastemakers

    A toast to the top Texas restaurants and bars crowned at Tastemakers 2021

    Arden Ward
    Aug 31, 2021 | 10:31 am
    A toast to the top Texas restaurants and bars crowned at Tastemakers 2021
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    Each year, CultureMap celebrates Texas' culinary stars with our Tastemaker Awards program. This year felt especially celebratory, as we honored the resilience and ingenuity of restaurants, bars, chefs, and bartenders from across the state with the return of our in-person events held throughout the summer.

    Our 2021 Tastemakers tour kicked off in Houston on July 22 with a full house of guests and nominees gathering for food, drink, and a lively awards ceremony emceed by Houston legend Bun B. We then traveled to Austin on August 5, where we honored our Austin and San Antonio nominees and unveiled the winners in an awards program featuring Alamo Drafthouse founder Tim League. On August 19, we wrapped things up with a delicious night in Dallas, celebrating Dallas-Fort Worth's top culinary talent and welcoming comedian CJ Starr as emcee of the evening.

    Guests dined on specialty bites prepared by participating nominees and enjoyed a variety of cocktails and other sips perfectly suited for a summer celebration. But the stars of the show — and the heart of the program — were our nominees and winners.

    Our 2021 nominees were selected by local panels of industry experts, including past Tastemaker winners. The panels then determined winners in each category, except for Best New Restaurant, which was determined by readers in our popular online tournament, and the Hero Award in Dallas and Fort Worth, which was determined by our editors.

    Join us in raising a final toast to the 2021 Tastemaker Awards winners, listed below. And watch the video above for highlights from all of our 2021 events.

    Houston

    • ​​Restaurant of the Year: Nobie’s
    • Chef of the Year: Kaitlin Steets, Littlefoot/Theodore Rex
    • Rising Star Chef of the Year: AJ Ede, Brasil
    • Best New Restaurant: Xin Chào
    • Best Pop-up/Startup: Josh Deleon, Underground Creamery
    • Neighborhood Restaurant of the Year: Candente
    • Pastry Chef of the Year: Drew Gimma, Bread Man Baking Co.
    • Bar of the Year: Heights Bier Garten
    • Bartender of the Year: Alphonso Quiñones, Tiny Champions
    • Wine Program of the Year: Squable

    Austin

    • Restaurant of the Year: Nixta
    • Chef of the Year: Fiore Tedesco, L’Oca d’Oro
    • Rising Star Chef of the Year: Damien Brockway, Distant Relatives
    • Best New Restaurant: Plank Seafood Provisions
    • Best Ghost Kitchen: Mother Klucker
    • Neighborhood Restaurant of the Year: Bouldin Creek Cafe
    • Pastry Chef of the Year: Ariana Quant, Uchiko, Uchi
    • Bar of the Year: Garage
    • Bartender of the Year: Travis Tober, Old Pal, Nickel City
    • Wine Program of the Year: LoLo
    • Brewery of the Year: Blue Owl Brewing

    San Antonio

    • Restaurant of the Year: Clementine
    • Chef of the Year: Nicola Blaque, The Jerk Shack
    • Best New Restaurant: Southerleigh Haute South
    • Best Ghost Kitchen: Curry Boys
    • Bar of the Year: The Esquire Tavern

    Dallas

    • Restaurant of the Year: José
    • Chef of the Year: Matt Balke, Encina
    • Rising Star Chef of the Year: Carol Nguyen, Ngon Vietnamese
    • Best New Restaurant: Monarch
    • Best Ghost Kitchen: TLC Vegan Kitchen
    • Neighborhood Restaurant of the Year: Edoko Omakase
    • Pastry Chef of the Year: Corey Thomson, Fearing's
    • Bar of the Year: Cosmo's
    • Bartender of the Year: Liz Mitchell, Thunderbird Station
    • Wine Program of the Year: Veritas Wine Room
    • Hero Award: Meaders Ozarow

    Fort Worth

    • Restaurant of the Year: Hatsuyuki Handroll Bar
    • Chef of the Year: Felipe Armenta, Tavern, Towne Grill, Maria's
    • Best New Restaurant: La Onda
    • Bar of the Year: Tulips
    • Hero Award: Jon Bonnell

    ---

    The CultureMap Houston Tastemaker Awards was brought to you by Cigar City Brewing, Savve, Maestro Dobel Tequila, Stranahan's Whiskey, Topo Chico, and Alto. A portion of proceeds benefit our local nonprofit partner, Lucille's 1913.

    San Antonio Restaurant of the Year: Clementine.

    Clementine SA hush puppies
    Clementine
    San Antonio Restaurant of the Year: Clementine.
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    water, water everywhere

    The quest for a Topo Chico replacement — we rate 9 sparkling waters

    Eric Sandler
    Apr 17, 2026 | 2:59 pm
    Sparkling water taste
    Photo by Eric Sandler
    We purchased sparkling water at five stores across the inner loop.

    Topo Chico drinkers nationwide are in a bit of a tizzy. Coca-Cola, which acquired the cult-favorite sparkling mineral water in 2017, announced that the product will be unavailable for at least the next few months.

    CNN reports the shortage is due to “facility upgrades at the water source and production facilities in Mexico.”

    “We are now making further investments at the source to improve source stability and quality and enable increased production, requiring us to temporarily stop production,” Coca-Cola said in a letter to CNN.

    For Topo Chico fans, the shortage brings an obvious question. What should a person drink until the supply is restored? Or, what’s a permanent replacement that will avoid this issue altogether?

    After collecting suggestions from people via Instagram, I went to Spec’s and inner loop grocery stores to purchase nine varieties of sparkling water with one goal in mind — find something that’s similar enough to Topo Chico that it will earn a spot in my refrigerator.

    In the interests of science, I only included sparkling water brands that are similar in size (approximately 12-ounce bottles) and price (between $1 and $1.50 per bottle). Whenever possible, I purchased glass bottles instead of cans or plastic. Although many are available in flavors, I only purchased unflavored waters. All waters were chilled overnight in a refrigerator prior to tasting.

    Sparkling water taste test Each water was chilled overnight prior to tasting.Photo by Eric Sandler

    Not surprisingly, my top three choices came down to two other Mexican sparkling waters and a convincing dupe from H-E-B.

    Most Similar to Topo Chico

    Agua de Piedra
    Purchased from Spec’s (can also be found at La Michocana), this water from Nuevo Leon, Mexico can be found at several restaurants and coffee shops around town. It offers both strong carbonation and just enough saltiness to satisfy a Topo craving. As long as I can source it reliably, this will be my new house water.

    Mineragua
    Available at both Whole Foods Market and H-E-B, this water from Jarritos is almost as carbonated as Topo Chico. Its flavor profile is salty with a slight, citrus-style acidity. I prefer the flavor of Agua de Piedra, but others may like this more.

    1877 Mineral Water by H-E-B
    H-E-B’s house brand sparkling mineral water is sourced from Texas, in Mineral Wells. It has carbonation that persists from opening until finishing. Its slightly salty flavor will be welcomed by Topo Chico drinkers. Overall, it’s probably the best choice for more people, since it’s so readily available.

    Less Like Topo, but Still Tasty

    Rambler Sparkling Water
    This mineral water from Austin is available everywhere, including many restaurants and bars. Since it's only available in cans, its more mild carbonation doesn’t match Topo Chico’s; however, it has a lightly salty taste that makes it very refreshing. This is a good option for those who find Topo to be too fizzy.

    Tehuacan
    Purchased at Central Market, this water is sourced from springs within Citlaltépetl, Mexico’s highest mountain. The mountain’s volcanic rock gives the water a noticeable saltiness with a slightly sour taste. Although it wasn’t quite to my taste, its strong carbonation and distinct flavor could appeal to other Topo devotees.

    Private Selection Sparkling Mineral Water
    Available at Kroger, this water is neither as carbonated nor as salty as Topo Chico. Still, it has enough fizz and minerality to do in a pinch, particularly for people who prefer shopping at Kroger over other grocery stores.

    Your Mileage May Vary

    Richard’s Sparkling Rainwater
    Admittedly, a non-mineral water was unlikely to emerge as a favorite in this taste test. Since it’s made with filtered rainwater, Richard’s has a very clean taste and a mild level of carbonation.

    Saratoga Carbonated Spring Water
    Like Richard’s, this water is too lightly carbonated and too mildly flavored to satisfy a Topo craving. Still, it’s clean and refreshing, which could appeal to non-Topo drinkers.

    I’ve Had Better

    Liquid Death Mountain Water (Sparkling)
    Bland and flat-tasting, this water was the only one I wouldn’t purchase again. Maybe the flavored versions are better.

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