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    farewell, peli peli

    Pioneering South African restaurant ends its Houston run and cooks up new Portuguese flair

    Eric Sandler
    Aug 25, 2021 | 2:55 pm
    Mozambik Camp Malay samosas
    Mozambik will open in September.
    Courtesy of Mozambik

    A Houston restaurant known for South African cuisine will soon close for good. Peli Peli South African Kitchen will be replaced by Mozambik, a Portuguese-inspired restaurant with locations in South Africa and Zambia.

    Mozambik will take over Peli Peli's locations in the Galleria and in The Woodlands; Peli Peli's last day of service will be September 5. Mozambik will open in The Woodlands on September 10 with the Galleria location to follow after interior renovations that will bring it in line with the Cape Dutch style at its corporate sibling.

    “We want to thank all of the guests who have supported Peli Peli through the years,” Mozambik CEO Ryan Stewart said in a statement. “We know there’s an appetite for great South African food in Houston, and we are very excited for the opportunity to bring Mozambik to the US.”

    Stewart, who previously served as Peli Peli's executive chef and director of operations, will lead Mozambik's American operations. After operating locations of Mozambik in South Africa, Stewart moved to Houston in 2018 and began transforming Peli Peli with changes designed to broaden its appeal.

    During his tenure, Stewart introduced some of Mozambik's dishes to the menu, such as its signature peri peri chicken. In addition, he led a shift away from the restaurant's fine dining roots towards a more affordable price point.

    Mozambik's menu will also include dishes like Sodwana Bay crab cakes, Malay curry, and bobotie, a South African take on shepherd's pie. Beverage offerings will include South African wines as well as cocktails that are popular in South Africa.

    “Mozambique is a popular vacation destination for South Africans,” Stewart said in a statement. “The food is influenced by the Portuguese, and that combined with the local cuisine has become part of South Africa’s diverse cultural landscape. Mozambik is more than a restaurant — it’s a destination and an immersive experience. We like to say it’s a ‘taste of escape.’”

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    Aga's on the move

    Cherished Houston Indo-Pak restaurant opens to-go only location in Katy

    Eric Sandler
    Jun 19, 2026 | 9:01 am
    Aga's to go Katy exterior
    Courtesy of Aga's
    Aga's To Go opens Wednesday, June 24.

    Goat chops, curries, and naan are coming to Katy. Aga’s Restaurant & Catering, the cherished Indo-Pak restaurant that’s a staple of Houston’s South Asian community, will open its first new location in 25 years on Wednesday, June 24.

    Called Aga’s To Go, the new restaurant will be located at The Shoppes at Grand Crossing (102 W. Grand Parkway S., Suite 100). As it names implies, the restaurant is a to-go only facility that’s designed for both takeout and delivery via third party apps. While diners won’t be able to eat at the restaurant, they will be able to enjoy Aga’s cuisine at home in a more convenient than by traveling to the original location in Southwest Houston.

    The new restaurant will serve about 100 of the original location’s most popular offerings — all in compliance with the standards of zabiha halal. Customers can look forward to ordering kababs, boti, biryani, curries, freshly baked breads, and, of course, the signature goat chops.

    “This new location is a direct response to the growth of our business and the tremendous support we’ve received from customers throughout Katy and west Houston,” Zain Maredia, Aga’s head of growth and strategy, said in a statement. “Many of our guests make a considerable drive to enjoy Aga’s, and we’re excited to bring our food closer to them while creating new opportunities for our team and our company. Katy has been one of our strongest customer bases for years, making it a natural next step as we continue to grow.”

    Aga’s has plans for additional to-go only locations, according to press materials. Long term, the restaurant has its eyes on full service locations in other Texas cities such as Austin, San Antonio, and Dallas, CEO Shaukat Maredia tells the Houston Chronicle.

    The Maredia family purchased Aga’s in 2010. Since then, they’ve grown the restaurant’s location at 11842 Wilcrest Dr. into a more than 16,000-square-foot behemoth that serves hundreds of diners every day. Along the way, Aga’s has earned wide acclaim, including multiple nominations for Neighborhood Restaurant of the Year in the CultureMap Tastemaker Awards, a no. 1 rating in the Houston Chronicle’s list of the city’s top 100 restaurants, and a spot on the New York Times’ list of The 26 Best Dishes We Ate Across the U.S. in 2024.

    Writing for CultureMap in 2023, Burger Bodega owner Abbas Dhanani hailed Aga’s as “the best Pakistani restaurant not just in Houston, but in the nation.” His top recommendations include the goat chops, chicken shinwari karahi, butter chicken handi, and white kabab karahi

    All that attention has drawn considerable interest from other media, including this deep drive from YouTube superstar Mark Wiens that’s racked up more than 1.7 million views.



    The restaurant funds college scholarships for high school seniors. This year, 25 students, including some from Katy, received a total of $100,000.

    “We’re incredibly grateful for the support we’ve received over the years,” Maredia said. “Houston has embraced our food, our family, and our story. Food has a unique way of bringing people together, and we’re excited to continue sharing that experience with even more guests through our new Katy location.”

    Aga's to go Katy exterior

    Courtesy of Aga's

    Aga's To Go opens Wednesday, June 24.

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