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    No Mo' Java

    Another one bites the dust: Neighborhood coffee house abruptly shuts down

    Marcy de Luna
    Marcy de Luna
    Aug 20, 2013 | 2:49 pm

    Regulars at the River Oaks Coffee House were surprised this week to find it closed. A sign on the door of the neighborhood java spot at 3601 Westheimer, in a small strip center with Kai Spa, Fred Astaire Dance Studios and the recently opened River Oaks Donuts, apologized for "our prompt departure."

    “They were open one day and the next morning the place was empty,” an employee at the donut shop told CultureMap. The coffee shop's owners could not be reached for comment.

    The quaint coffee house — appreciated more for its coziness and friendly, attentive staff than for its pricier-than-average, lukewarmly-reviewed caffeinated brews ("not good, but not bad either" seems to be the general consensus) — drew a loyal crowd.

    The clientele leaned towards neighborhood regulars plus a mix of students and professionals capitalizing on free Internet access and a subdued, easy-to-work-undisturbed atmosphere. The interior, with slate floors, rustic walls, soft lighting and the faint sound of classical music playing in the background, could never be confused with a Starbucks.

    Regulars enjoyed coffee served in an oversized cup with a saucer and the menu of pastries and snacks. The website even had a camera so you could see if a table was open.

    Abbreviated hours of operation, possibly foreshadowing things to come, went into effect at the beginning of this year leaving night owls out in the cold as closing time was pushed up to 5 p.m.

    The River Oaks Coffee House abruptly closed this week.

    River Oaks Coffee House, Exterior, June 2012
    Photo by Karen Burd
    The River Oaks Coffee House abruptly closed this week.
    unspecified
    news/restaurants-bars

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    truffle masters recap

    Street corn shines at Houston's truffle-powered chef competition

    Eric Sandler
    Mar 12, 2026 | 5:32 pm
    Truffle Masters 2026
    Photo by Daniel Ortiz
    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

    One of Houston’s top Mexican restaurants took the top prize at this year’s Truffle Masters competition. Victoria Elizondo, chef-owner of Cochinita & Co., bested 24 other Houston chefs with Elotitos, corn brushed with chiltepin aioli, dusted with seven chile spice, and finished with shaved truffles and Parmesan.

    “The team killed it last night,” Elizondo wrote on Instagram. “We won 1st place at @thetrufflemasters all while having fun and cooking with love! Food doesn’t need to be fancy, it just needs to be made with corazón!”

    The attention couldn’t have come at a better time. As CultureMap reported last month, Cochinita & Co. is currently in the process of opening a second location in Lindale Park. Customers can invest in the project via the NuMarket platform in exchange for credits at the restaurant.

    Second prize went to Camaraderie in the Heights for its black sesame and black truffle gelato, while Cocody, a French restaurant in River Oaks, took third place for its truffle-shaped Lollys Persillade Escargot Cromesquis, essentially an escargot lollypop with with black truffle and quail egg in the middle.

    Montrose sushi restaurant Soto won People’s Choice with its Engawa fin muscle with truffle balsamic unagi sauce, kizami, and chocolate black truffle masago arare. Aniket Bhingare, a bartender at Michelin-starred restaurant Musaafer, won the cocktail competition with his Pour Me a Slice, made with truffle and herb-infused and a clarified mix of roma tomatoes, fresh basil, oregano, basil, and truffle oil.

    Other standout dishes included a Yukon Gold potato with truffle brown butter from Michelin-recognized sushi restaurant Hidden Omakase, truffle s’mores from Israeli-inspired steakhouse Doris Metropolitan, beef tartare and truffle ice cream from fine dining sushi restaurant Katami, and Credence’s truffle duck sausage with plums and truffles. Maximo, a Mexican restaurant in West U., maximized (sorry) its truffle usage with a Cachetada de Barbacoa Taco, made with nixtamalized truffle tortilla, truffle-braised barbacoa, and sottocenere al tartufo cheese with black garlic-habanero salsa

    More than 350 attended the sold-out affair, which took place at the Astorian events space in Sawyer Yards. The judging panel include both media members (such as this author) and hospitality pros. A portion of proceeds will be donated to the KNOWAutism Foundation.

    Truffle Masters 2026

    Photo by Daniel Ortiz

    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

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