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    Food Trucks Set Free

    Houston food trucks could finally be set free by new rules — for once, no restaurant opposition expected

    Eric Sandler
    Aug 19, 2014 | 4:48 pm

    Food truck fans are well acquainted with the sometimes arcane regulations that govern the way mobile food units operate in the Houston. Trucks are required to visit a commissary every day, must be separated from each other by 60 feet, can't be within 100 feet of tables and chairs, can't operate downtown without a special permit, etc . . .

     

    However, proposed changes to three major ordinances could provide food trucks with new freedom. While the commissary requirement isn't changing, the other three regulations will be going away if the Houston City Council approves recommendations developed over the last two years by a task force that includes representatives from various city departments, food trucks and the brick and mortar restaurant community, as represented by its lobbying group, the Greater Houston Restaurant Association.

     

    The public will get its first chance to comment on the proposed changes Wednesday at 2 p.m. during a meeting of the Quality of Life Committee in the City Council chambers on the second floor of City Hall. Those both for and against the new rules will have the chance to express their views.

     

     Laura Spanjian, the director of the city's Office of Sustainability, explains that the goal of removing the prohibition that prevents trucks from operating downtown and in the Texas Medical Center "is to create a level playing field for food trucks." In debates two years ago, some council members expressed concerns about the safety of having trucks, which can carry up to 60-pound tanks of propane, operating in the Central Business District, but Spanjian says the Houston Fire Department is "very confident there is not a safety concern in these two areas. They have a very strong inspection routine."

     

    Spanjian also notes that the city's increased density makes separating downtown and the Medical Center from other, similarly populated areas like Greenway Plaza and The Galleria somewhat illogical.

     
     

      "We're letting the market decide, which is a very Houstonian thing to do. It should be up to the private property owners what they want to do on their private property."  

     
     

    Removing the 60-foot spacing requirement between trucks is another change to the fire code that reflects confidence in the Fire Department's inspection routine and spot checks of truck operations. Both of these changes are being made as part of larger updates to the fire code, which happens every three years. Spanjian expects them to come to a vote before Council early next year.

     

    The final proposed change is an adjustment to the health code that removes the prohibition against trucks operating within 100 feet of tables and chairs. As this requirement is routinely ignored when trucks park near bars in Montrose, along Washington Ave and the Heights, it brings the regulations in line with standard practices. If all goes according to plan, Council will vote on the issue in mid-September.

     

    Spanjian also notes that the 100 foot rule should never have been in the health code. "There’s no health issue with a food truck being near tables and chairs. It doesn’t belong in the health care requirements at all," she says.

     

    While the 100 foot regulation may have been an attempt to prevent food trucks from competing directly with brick and mortar restaurants, Spanjian thinks the time has come for the two to be on a more equal footing.

     

    "We're letting the market decide, which is a very Houstonian thing to do," she says. "It should be up to the private property owners what they want to do on their private property."

     

    For Eatsie Boys co-owner Alex Vassilakidis, whose truck has already found success serving downtown diners during the seasonal Urban Harvest farmers market at City Hall, the opportunity to be downtown full time represents the most important change.

     

    "You have an underserved population down there," he says. "Look at what Urban Harvest did. They brought food trucks down there, and the trucks crushed it. People come down to the market and get their favorite things from food trucks."

     

    Spanjian doesn't anticipate objections from the GHRA; as part of the negotiations during the task force, truck owners dropped their request to supply their own tables and chairs for patrons. "They’re very minimal to be honest. I think it’s a win for the Restaurant Association. We wanted to help food trucks without hurting restaurants."

     

    "We all want to work together to make a more vibrant Houston."

    Food truck parks will no longer have to separate trucks by 60 feet if the City Council approves proposed changes to the fire code.

    Houston Food truck Park grand opening
      
    Photo by Julie Knutson
    Food truck parks will no longer have to separate trucks by 60 feet if the City Council approves proposed changes to the fire code.
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    Matcha News

    TikTok star Keith Lee crafts matcha latte for Hill Country flood relief

    Teresa Gubbins
    Jul 11, 2025 | 9:30 am
    Keith Lee and matcha drink
    Instagram
    Keith Lee hoists his special matcha drink.

    The devastating floods that swept across Central Texas on July 4 are bringing out all kinds of charitable endeavors — and that includes a limited-edition beverage from Texas-based TikTok food influencer Keith Lee.

    Lee, a social media sensation whose online food reviews have benefited hundreds of small restaurants, is partnering with La La Land Kind Cafe on a special drink: Called the La La Land X Keith Lee Latte, it's a matcha drink in which 100 percent of the proceeds will go towards Kerr County flood relief.

    La La Land is the coffee chain founded in Dallas in 2019 with a mission to provide opportunities for fostering youth and individuals in need. It has three locations in Houston, along with 10 across Dallas-Fort Worth and six in Southern California.

    The new Keith Lee Latte will consist of double ceremonial matcha, with secret syrup, matcha cloud, a whole fresh strawberry, flaky salt, and matcha powder. (See Lee enjoy the latte in the video below.)


      
     
     
     
     
     
     
    View this post on Instagram
     
     
     
     
     
     
     
     
     
     
     
     
    A post shared by Keith Lee (@keith_lee125)
     


    Matcha is the Japanese green tea powder that has experienced a surge in popularity, appearing in everything from drinks like the matcha latte to desserts like matcha mousse.

     Keith Lee Latte Keith Lee Latte is a matcha drink.Instagram 

    Lee, who relocated to Dallas in 2024, has been on a matcha kick ever since he tried it in Chicago, which he says "led me down a rabbit hole," and it has become his trademark drink. In May, he visited seven cafes across DFW in search of the perfect matcha in town, and that included La La Land, where he ordered a matcha with almond milk.

    He also has a charitable history, including a special visit he made to Taste Project in Fort Worth to donate $4,000 to support the nonprofit's mission to fight food insecurity.

    The Keith Lee Latte will be available at all La La Land cafes beginning Friday July 11, for a limited time only. From July 11-27, 100 percent of all proceeds will support flood relief efforts in Kerr County — "a community in our home state that’s hurting," La La Land Cafe says.

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