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    CultureMap Exclusive

    Prolific entrepreneur opening a new Mexican restaurant & a Texas beer bar on Lower Westheimer

    Whitney Radley
    Whitney Radley
    Feb 13, 2013 | 7:27 am

    Between his recent retail takeover, his food trucks and his successful bar and restaurant ventures on Lower Westheimer, California native Shawn Bermudez seems to have quite enough to keep him busy — but you won't find him resting on his laurels.

    On a recent weekday, between calls from employees and vendors, Bermudez gave CultureMap a sneak peek of two high-profile ventures set to open this spring and summer along the busy corridor.

    Adjoining Bermudez's Boondocks, in the space formerly occupied by Liquid, plans are being laid for Stone's Throw, an Americana bar cheekily named for its proximity to Bermudez's other spots. A collaboration with Hunter Montgomery, the general manager of Royal Oak, the bar will offer about 16 Texas-brewed beers on tap and a simple seasonal cocktail menu.

    Chef Brandon Shillings has crafted a tasty menu that includes a mouthwatering meatloaf tort.&

    The opening date has been set for May, but there's still much to be done: Current building plans prescribe bigger windows and architectural flourishes on the Westheimer-facing facade, construction of an second-floor balcony with banquette seating and the creation of an outdoor patio — one that offers plenty of privacy from Boondocks next door.

    Bermudez said that the space will be small but inviting, a sort of neighborhood hangout. Expect intimate seating, copper-topped tables and bars.

    That metallic touch will carry over down the street at Pistolero's, where the distinctive angular entrance that most recently belonged to Nabi has received an all-over copper treatment. Wooden planters out front will soon be filled with cacti in advance of an anticipated March opening.

    "The timing wasn't right, but the location made so much sense for me," Bermudez explained of the fast-tracked plans for the Westheimer space, where tacos and tequila will be the main fare.

    He warned, though, that chef Brandon Shillings — formerly of Catalan and Benjy's — has crafted a tasty menu that also includes a mouthwatering meatloaf torta, which pairs perfectly with Mexican beer.

    Unfazed by a confluence of food trucks near brick and mortar restaurants, Bermudez has also started a Montrose Food Truck Lunch program from 11 a.m. to 2 p.m. every weekday. On Mondays you'll find Bernie's Burger Bus camped in the Anvil parking lot; Tuesdays belong to Coreanos, Wednesday to Koagie Hots, Thursday to Golden Grill and Friday to Phamily Bites.

    Shawn Bermudez has created something of an empire in lower Westheimer.

    Shawn Bermudez from the Royal Oak Bar & Grill, February 2013
    Photo by Adrienne Raquel
    Shawn Bermudez has created something of an empire in lower Westheimer.
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    KG in Hou

    Austin BBQ joint brings smoked lamb and line dancing to Houston pop-up

    Eric Sandler
    Jul 28, 2026 | 6:01 pm
    KG BBQ spread
    Courtesy of KG BBQ
    KG BBQ is bringing its Egyptian-influenced barbecue to Houston.

    One of Austin’s most acclaimed barbecue joints returns to Houston this weekend for a one-day-only pop-up. KG BBQ will be at Axelrad (1517 Alabama St.) this Saturday, August 1 beginning at noon with plenty of smoked meats and a late-night honky tonk party with live music. On Sunday, pitmaster/owner Kareem El-Ghayesh will teach a class for people who are interested in learning how to smoke a brisket.

    Barbecue fans may recall KG’s first Houston pop-up back in December 2024, but the restaurant is going bigger and better for its return to the Bayou City. This time, KG BBQ is bringing its smoker to Houston, which will allow the pop-up to serve more of its menu and a larger quantity of food that should sell out more slowly compared to its prior visit.

    KG has earned wide acclaim for its blending of Egyptian flavors with traditional Texas barbecue, including a Bib Gourmand designation from the Michelin Guide and a spot on Texas Monthly’s list of the state’s top 50 barbecue joints. El-Ghayesh also competed on season three of the Netflix series Barbecue Showdown.

    In particular, KG is known for its sumac-and-cinnamon-rubbed lamb shoulder and lamb chops. The pop-up will also include brisket, smoked chicken, and kofta, a beef and lamb sausage that’s seasoned with fresh mint and nutmeg.

    Pair the meats with sides including KG’s signature baladi salad (tomatoes, cucumbers, and red onion), pink buttermilk potato salad that gets its distinctive hue from beet puree, and Mediterranean rice made with turmeric, bay leaf, and cinnamon that’s garnished with cinnamon candied nuts and fresh pomegranate seeds. The menu also includes cardamom pistachio rice pudding and hibiscus mint tea.

    Customers can order a traditional plate of sliced meat, but KG is even better known for its rice bowls. Each bowl includes a choice of protein — brisket, lamb shoulder, kofta, chicken, or vegetarian — over jasmine rice, baladi salad, tahini, candied nuts, and pomegranate seeds.

    “The rice bowl is our best seller. It’s our star. It’s what they come back for,” El-Ghayesh tells CultureMap. “It’s very well balanced. A few customers have said it’s a party in your mouth and a life-changing dish. You taste the smoky meats, but it’s really balanced by the other flavors.”

    Pre-orders are available now via this link — make sure to select the August 1 Houston pop-up. Walk-up diners are also welcome. KG will also sell merchandise, including clothing, seasoning blends, and barbecue sauce.

    On Saturday evening, Axelrad will host a country band with a two steppin’ class. And yes, El-Ghayesh will be dancing alongside everyone else.

    “We want to have a recurring country honky tonk tonight,” Axelrad co-owner Adam Brackman says. “Our most successful night is our recurring cumbia night. We wanted to play off that and offer something different that’s also needed and fun.”

    “I love to bring country music and dancing to my events,” El-Ghayesh adds. “It’s something I love doing for fun. It’s a big part o the culture. Whether you’re listening to country or blues, it’s a perfect soundtrack for barbecue.”

    On Sunday, the pitmaster will teach his class in how to smoke a brisket. Pitched to beginners, the three-hour class includes a basic guide to the anatomy of a brisket, how to select and season the cut, and how to overcome the typical problems that may occur along the way. Priced at $150 and limited to only 50 students, the class also includes a lunch of smoked brisket and sides.

    El-Ghayesh is honest about his aspirations for Houston. If this pop-up and future visits are well received, KG could open a permanent location in Houston.

    “I’ve always wanted Houton to be my second location,” El-Ghayesh says. “We get people from Houston on a weekly basis. Houston has a pretty big Egyptian and Arab community. It has a much more solid ethnic food scene.”

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    KG BBQ spread
    Courtesy of KG BBQ

    KG BBQ is bringing its Egyptian-inspired barbecue to Houston.

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