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    Foodie News

    Hot Houston spot makes America's Best New Restaurants Top 10 — H-Town namedTexas' best food city

    Sarah Rufca
    Aug 14, 2012 | 12:24 pm
    • Photo by Barbara Kuntz
    • Oxheart's Justin Yu and Karen Man
    • The dining room
    • Oxheart, located at 1302 Nance in the Warehouse District
      Photo by Barbara Kuntz

    Since opening in March, the pocket-sized, 31-seat Oxheart, a casual slip of a restaurant located in the relative food desert of downtown's warehouse district, has taken local and national press by storm. Now it has yet another accolade as the only Texas restaurant to be named to Bon Appetit's Hot 10 list of the Best New Restaurants in America.

    Andrew Knowlton ranks Oxheart at No. 8, between D.C,'s Little Serow and Baco Mercat in Los Angeles, with State Bird Provisions in San Francisco named the 2012 restaurant of the year.

    Looking for cutting edge dining in 2012? Oxheart pretty much defines it, according to Bon Appetit.

    Knowlton happily busts through Texas food stereotypes, naming Houston "Texas' best and most diverse food city (you heard me, Austin)" and raving about Oxheart's famous way with vegetables, from heirloom potatoes with vegetable ash to beet salad with savory granola and bitter almonds by chef/owners Justin Yu and Karen Man.

    But Oxheart also earned plaudits for its relatively affordable $49 four-course menu, leaving Knowlton to break out one last cliché: "This level of food and that kind of price? Houston, we do not have a problem."

    Unsurprisingly, Oxheart also had almost all of the characteristics that trended across the Top 50 restaurant list: No tablecloths, tweezers in the kitchen, counterside seating around an open kitchen, a husband/wife owner team, under 30 seats (well, close enough I guess), a prix fixe menu under $50, a record player and an animal in the restaurant name.

    Or, as Knowlton says, "What kind of restaurants stand out to me in 2012? Well, to start, they're usually scrappy and personal, guided by chefs with a passion to create independently owned places they would want to eat at on their day off."

    Looking for cutting edge dining in 2012? Oxheart pretty much defines it, according to Bon Appetit.

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    news/restaurants-bars

    bonjour

    Croissant-obsessed French cafe sets opening date in downtown Houston park

    Eric Sandler
    May 28, 2026 | 11:30 am
    Petite Lucie food spread
    Photo by Mariela Callaway
    Petite Lucie opens this Saturday, May 30.

    Downtown Houston will soon welcome a new, all-day French cafe. Petite Lucie, a new restaurant from Love Croissants owner Culinary Matters, will begin its soft opening this Saturday, May 30.

    Located in the former Niko Niko’s space at Market Square Park, Petite Lucie offers a covered, outdoor dining pavilion and an indoor-outdoor cocktail bar. Designed by the Houston office of the global architecture giant Gensler, the cafe also includes lighting, greenery, and other details to make it a comfortable place to dine throughout the day.

    The restaurant is led by chefs Omar Pereney and Sahira Malherbe. Pereney’s history in Houston goes back more than 10 years, when the then-20-year-old served as executive chef at Peska, an ambitious (but short-lived) seafood restaurant in Uptown’s BLVD Place development. Since then, he’s worked as a consultant who contributed to a number of local restaurants as well as the owner of Love Croissants, which supplies oversized pastries to restaurants, coffee shops, and markets throughout Houston. In January, Pereney and Malherbe took over operations at Weights + Measures in Midtown.

    “At its core, Petite Lucie is about creating moments of escape and discovery in the middle of the city,” Pereney said in a statement. “We wanted to build something romantic but approachable — a place where someone can stop in for a croissant and espresso in the morning, meet friends for cocktails in the afternoon or linger over a casual dinner under the stars at night.”

    Of course, Petite Lucie’s menu starts with a selection of pastries from Love Croissants, including a butter croissant, almond-cardamom croissant, pain au chocolat, and a coffee bun. Other breakfast options include a breakfast sandwich served on a croissant, lemon blueberry French toast, and avocado toast with smoked salmon.

    Lunch and dinner options include jambon croquettes, croque monsieur, chicken salad croissant sandwich, steak frites, and a bowl made with lentils, quinoa, vegetables, and onion jam that can be enhanced with salmon or grilled chicken. Desserts include chocolate chip cookies, ice cream, and what’s described in press materials as a “life-changing” birthday cake.

    Petite Lucie birthday cake Share a birthday cake at Petite LucieCourtesy of Petite Lucie

    Jaime de Leon, an advanced sommelier and frequent Pereney collaborator, oversees a beverage program that includes spritzes, cocktails, and a French-oriented wine list that includes large format bottles of sparkling wine to power group celebrations. A custom St-Germain cart will serve draft cocktails at busy times and during events.

    Located in the oldest part of Houston, Market Square Park is close to attractions such as the Theater District, Daikin Park, Post Houston, and more. In addition to Petite Lucie, the area will soon welcome a second location of modern general store Henderson & Kane in the former Treebards space. On Saturday, downtown will celebrate the opening of the nearby Main Street Promenade with a market, live entertainment, and more.

    Petite Lucie is located at 301 Milam Street. It’s open daily from 7 am-9 pm.

    Petite Lucie food spread

    Photo by Mariela Callaway

    Petite Lucie opens this Saturday, May 30.

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