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    Great grapes

    In vino veritas: Our Messina Hof contest winners prove that wine is more than abeverage

    Fayza A. Elmostehi
    Aug 12, 2011 | 3:54 pm

    If there's one thing we know, dear reader, it's that Houston loves its wine.

    When we asked you on Facebook to tell us about your love affair with wine, you told us — and you told us in droves.

    It didn't hurt that we were offering the sweetest anecdote: A one night stay at Messina Hof Winery & Resort's Villa Bed & Breakfast, dinner for two at the Vintage House Restaurant, a wine and cheese social in The Wine Bar, a winery tour and tasting, and a full champagne breakfast in the morning.

    Yes, all of that for your great grape narratives!

    The competition was fierce. The stories were heartwarming, funny, and entertaining. But there could only be one victor in this veritable vino clash.

    The competition was fierce. The stories were heartwarming, funny, and entertaining. But there could only be one victor in this veritable vino clash: CultureMap reader Viswa Subbaraman.

    Without further ado, grab your glass, sit back, and read the winning entry and our runner-up picks.

    Winning Flavor:

    I knew nothing about wine. In fact, in college, wine was Boone's Farm (sad to admit!).

    I went to Paris to study and ended up winning a job there. My boss looked at me and said, "Such a shame you are in France and know nothing about wine." We'd go out to eat once a week, and I'd be lectured non-stop about wine and terroir.

    One day before I moved back to Texas, the waiter poured me the wine to taste, and I sent it back because it was corked.

    My boss said, "Wait a second ... wait. He knows nothing about wine. Let me taste it." He took a taste, waited for a second and said, "No, surprisingly, he is right. Take it back."

    He looked at me and said, "If you learned nothing else about your time in France, at least I taught you about wine."

    - Viswa Subbaraman

    Flavors Rounding Out the Top Flight:

    I grew up with a Cajun grandpa from Louisiana who taught me at an early age that food and wine were some of the great pleasures of life. He would cook all the time to show his love for his family.

    I didn't have my first glass of wine until I was 16, but I was taught much earlier about the history and types of wine.

    The years have rolled by, and at age 40, I know the happiest times are spent around a table, surrounded by family and friends celebrating with good wine and food. Everytime I drink a nice glass of bordeaux I think of my papa and smile.

    - Anna Fulbright


    I grew up in a family that very much appreciated a great bottle of wine. We learned the differences between cabernet, pinot noir, merlot and "house" wine very quickly. As an adult, I can solidly say that a good girl's night in or out always includes a good bottle ( or three) of wine.

    With a wine-loving father and green developer fiancé, I like to support the (few and far between) outstanding Texas vineyards and wines that are just as great as what is coming out of California.

    As an event planner, I always find that buying Messina Hof is a great option, whether it be a wedding, a gala, a gallery opening or birthday party. It is local, affordable and goes well with so many things.

    It is nice to always have a great standby that you feel good about serving friends and loved ones.

    - Nicole Laurent


    My mother-daughter bachelorette party was a Texas vineyard tour near Wimberley, Tex. Armed with a pink boa, a bride-to-be crown and an empty glass, we spent one of my favorite days of my life marauding around, trying different wines and generally being girly. We ended the day with a special dinner at our bed and breakfast.

    Spending the day with my family and friends was the best bachelorette party I could have ever imagined. During the day, my mother bought me a bottle of wine that we split on my wedding day, another very blessed and favorite day!

    - Jamie Glover-Dabbs


    I just graduated from Texas State University, where I worked with the marketing department for two years. Needless to say, it was a great environment and I truly loved my coworkers, especially the "social media dungeon," as we called it.

    On my last day of work, my boss came to my desk and surprised me with a bottle of homemade wine from his personal vineyard. It was called Tom Cat's Magic Elixir. It was a delicious white wine, which he obviously knew all too well that I would just love.

    It was such an amazing going-away gift, and I cracked it open on my graduation day with my family and friends. I'm the first to graduate from college in my family, so to have it and spend time with them was a very special thing!

    - Britney Mungia

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    a major award

    California-inspired Houston restaurant makes Robb Report best new list

    Eric Sandler
    Jun 16, 2026 | 3:30 pm
    Zaranda restaurant exterior
    Photo by Paula Murphy
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    A Houston restaurant is basking in the national spotlight. Robb Report named Zaranda, chef Hugo Ortega’s California-inspired downtown restaurant, to its list of The 10 Best New Restaurants in America.

    Published Tuesday, June 16, Zaranda ranks No. 10 on the list. Culinary editor Jeremy Repanich hails Ortega and his wife/business partner Tracy Vaught, writing that Zaranda “may be their best restaurant yet,” which is lofty praise considering their H-Town Restaurant Group also includes Hugo’s, Caracol, Urbe, and Xochi. It's the only Texas restaurant on the list, which is topped by Lilo, a 24-seat tasting counter in Carlsbad, CA.

    “Their take on Las Californias cooking incorporates influences of Asia: In the aguachile negro, for example, lime-cured shrimp has the salty punch of soy sauce,” Repanich writes. “At this seafood-focused restaurant, the whole-grilled fish is a must. It’s served with a trio of excellent sauces, from the salsa verde with its sharp acidity to the charred-tomato salsa that has a rounder, fruitier, and smokier flavor profile.”

    Ortega and Vaught opened Zaranda in October 2025. Located next to Discovery Green in the Norton Rose Fulbright Tower, the restaurant is named for a wire basket used to cook seafood over an open flame. It has earned significant praise, including a nomination for Best New Restaurant in the 2026 CultureMap Tastemaker Awards, a spot on Texas Monthly’s list of the state’s best new restaurants, and an honorable mention on Texas Monthly’s list of the state’s 25 best new taquerias.

    Repanich writes that the restaurants that intrigued him most over the past year were smaller and more intimate than places he’s selected in previous years. He mentions Perseid, Aaron Bludorn’s restaurant in Houston’s Hotel Saint Augustine, as one example of that style of restaurant that just missed making the list.

    “Nevertheless, plenty of kitchens that did make the cut share that same intimacy, with artful, unfussy cooking; even the handful of tasting-menu spots revealed a softer, lighter side of fine dining,” Repanich writes. “Ultimately, that’s what the 10 best new restaurants in America for 2026 have in common: a refined sense of play that stays with you long after the meal is over.”

    Robb Report frequently includes Houston restaurants on its best new list. In 2024, upscale sushi restaurant Katami made the list, as did Navy Blue and Jūn in 2023 and March in 2022. It also named James Beard Award winner (and CultureMap wine columnist) Chris Shepherd the best chef in the world in 2019.

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