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    Great grapes

    In vino veritas: Our Messina Hof contest winners prove that wine is more than abeverage

    Fayza A. Elmostehi
    Aug 12, 2011 | 3:54 pm

    If there's one thing we know, dear reader, it's that Houston loves its wine.

    When we asked you on Facebook to tell us about your love affair with wine, you told us — and you told us in droves.

    It didn't hurt that we were offering the sweetest anecdote: A one night stay at Messina Hof Winery & Resort's Villa Bed & Breakfast, dinner for two at the Vintage House Restaurant, a wine and cheese social in The Wine Bar, a winery tour and tasting, and a full champagne breakfast in the morning.

    Yes, all of that for your great grape narratives!

    The competition was fierce. The stories were heartwarming, funny, and entertaining. But there could only be one victor in this veritable vino clash.

    The competition was fierce. The stories were heartwarming, funny, and entertaining. But there could only be one victor in this veritable vino clash: CultureMap reader Viswa Subbaraman.

    Without further ado, grab your glass, sit back, and read the winning entry and our runner-up picks.

    Winning Flavor:

    I knew nothing about wine. In fact, in college, wine was Boone's Farm (sad to admit!).

    I went to Paris to study and ended up winning a job there. My boss looked at me and said, "Such a shame you are in France and know nothing about wine." We'd go out to eat once a week, and I'd be lectured non-stop about wine and terroir.

    One day before I moved back to Texas, the waiter poured me the wine to taste, and I sent it back because it was corked.

    My boss said, "Wait a second ... wait. He knows nothing about wine. Let me taste it." He took a taste, waited for a second and said, "No, surprisingly, he is right. Take it back."

    He looked at me and said, "If you learned nothing else about your time in France, at least I taught you about wine."

    - Viswa Subbaraman

    Flavors Rounding Out the Top Flight:

    I grew up with a Cajun grandpa from Louisiana who taught me at an early age that food and wine were some of the great pleasures of life. He would cook all the time to show his love for his family.

    I didn't have my first glass of wine until I was 16, but I was taught much earlier about the history and types of wine.

    The years have rolled by, and at age 40, I know the happiest times are spent around a table, surrounded by family and friends celebrating with good wine and food. Everytime I drink a nice glass of bordeaux I think of my papa and smile.

    - Anna Fulbright


    I grew up in a family that very much appreciated a great bottle of wine. We learned the differences between cabernet, pinot noir, merlot and "house" wine very quickly. As an adult, I can solidly say that a good girl's night in or out always includes a good bottle ( or three) of wine.

    With a wine-loving father and green developer fiancé, I like to support the (few and far between) outstanding Texas vineyards and wines that are just as great as what is coming out of California.

    As an event planner, I always find that buying Messina Hof is a great option, whether it be a wedding, a gala, a gallery opening or birthday party. It is local, affordable and goes well with so many things.

    It is nice to always have a great standby that you feel good about serving friends and loved ones.

    - Nicole Laurent


    My mother-daughter bachelorette party was a Texas vineyard tour near Wimberley, Tex. Armed with a pink boa, a bride-to-be crown and an empty glass, we spent one of my favorite days of my life marauding around, trying different wines and generally being girly. We ended the day with a special dinner at our bed and breakfast.

    Spending the day with my family and friends was the best bachelorette party I could have ever imagined. During the day, my mother bought me a bottle of wine that we split on my wedding day, another very blessed and favorite day!

    - Jamie Glover-Dabbs


    I just graduated from Texas State University, where I worked with the marketing department for two years. Needless to say, it was a great environment and I truly loved my coworkers, especially the "social media dungeon," as we called it.

    On my last day of work, my boss came to my desk and surprised me with a bottle of homemade wine from his personal vineyard. It was called Tom Cat's Magic Elixir. It was a delicious white wine, which he obviously knew all too well that I would just love.

    It was such an amazing going-away gift, and I cracked it open on my graduation day with my family and friends. I'm the first to graduate from college in my family, so to have it and spend time with them was a very special thing!

    - Britney Mungia

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    dine by the vines

    Exclusive Texas Hill Country winery restaurant named best in the world

    Amber Heckler
    Aug 21, 2026 | 4:00 pm
    Stout's Signature restaurant at Grape Creek Vineyards in Fredericksburg
    Photo courtesy of Grape Creek Vineyards
    Stout's Signature is Grape Creek's members-only restaurant, but a small number of reservations will be offered to non-members.

    The Hill Country has no shortage of vineyards and wineries that serve bites with their vintages, but only one Fredericksburg vineyard boasts a restaurant that measures up against the best in the world.

    The industry experts at Wine Enthusiast have declared Stout's Signature at Grape Creek Vineyards one of the 57 best destination restaurants in the world. It's the only Texas restaurant to make the cut.

    The new honor also elevates Grape Creek Vineyards' reputation as one of the best wineries in the Hill Country region, and its tasting tours are also recognized among the best in the country.

    Stout's is a hidden gem restaurant where patrons can enjoy Hill Country-inspired cuisine with their wine tastings, from light bites to a hearty meal, all while the sprawling Grape Creek vineyard beckons from beyond the tables.

    Signature dinner dishes like the tenderloin bolognese and meatballs made with veal, pork, and ground beef are must-try picks, but Wine Enthusiast reserves the most praise for its weekend brunch.

    "[Stout's] boasts the region’s best Sunday brunch, with tables laden with dishes like Bourbon shrimp and grits with homemade andouille sausage and a breakfast burger with egg, bacon, and avocado," Wine Enthusiast wrote. "A mini pancake stack for the table is a must. Pair it with their Cabernet Trois, a bold blend of Cab Sauvignon, Cab Franc, and Ruby Cabernet."

    Wine tasting at Grape Creek Vineyards Pair a pour with an app or an entree.Photo courtesy of Grape Creek Vineyards

    Stout's has traditionally been a members-only institution for the Grape Creek Wine Club, but non-members now have a chance to dine at the exclusive restaurant. A limited number of Friday and Saturday evening dinner reservations will be offered to the public after the winery's regular closing at 5:30 pm.

    "Stout's Signature has always felt like one of our best-kept secrets, and we wanted to give more people the chance to experience it, especially after being named one of the best winery restaurants in the world by Wine Enthusiast this summer," said Heath Family Brands CEO and founder Brian Heath.

    Stout's Signature is located at 10587 US-290 in Fredericksburg. Non-member reservation availability is limited, and can be booked by calling 830-644-2710, opt. 3, or online via heathfamilybrands.com.

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