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    New Montose Bar Surprises

    Another Montrose bar? Surprising duo thinks they have the recipe for success

    Eric Sandler
    Aug 11, 2014 | 10:39 am

    Keeping the development of a new bar under the radar can be tricky; after all, people in the restaurant industry love to gossip about who's opening, who's closing and what's next. Yet, two veteran operators have quietly joined forces to open a bar at the currently vacant property at 408 Westheimer in Montrose with barely a whisper that they're even working together.

    While knowing who's involved doesn't guarantee success, the project will definitely have people's attention because of the names behind it: Omar Afra and Brandon Young.

    When Afra revealed he was adding the hospitality industry to his portfolio of publishing Free Press Houston and concert promotions via Free Press Summer Fest, some reacted skeptically; yet, Lowbrow, his bar in the former Sophia/Cafe Artiste space, has emerged as a fun neighborhood bar with a solid food menu under the direction of chef Jason Kerr. Young is one half of the duo which has brought Moon Tower Inn and Voodoo Queen to the Second Ward; both are solid neighborhood spots that are known for tasty food and reasonable prices.

    Why this project? Why now?

    "It's always fun to say, 'I don't need to do this. I want to do this,'" Afra tells CultureMap.

    "It's a bar and a restaurant," Afra explains. "It's going to be a super cool hang."

    The name is still under discussion and the partners are still tinkering with the concept, but Afra decided to announce the project ahead of the TABC notice that's being posted in the building's window later this week.

    "It's a bar and a restaurant," Afra explains. "It's going to be a super cool hang. We're excited. We feel like, in a good way, it's going to stick out like a sore thumb in the neighborhood."

    Afra isn't ready to divulge details on the menu, other than to add that "it's going to be a place for cocktails where there will be a small but very focused food menu . . . I’m going to sit there and have drinks with friends for several hours and the food will be great, the feather in the cap of the experience."

    Working with Young came together very organically. "I’ve been buddies with Brandon for years now," Afra says. "We’ve got so many mutual friends and mutual employees. Every time we get together to bullshit and talk about what’s happening we always found ourselves on the same page."

    Young says the feeling is mutual. "Omar and his camp are really good friends of mine. He and I have been kicking around the idea of doing something together for a while."

    It's Young's first project outside of the Second Ward, and he thinks the time is right to look beyond his neighborhood. "I simply just fell in love with the space when we first met up to see it. I feel the East Side needs to build a bit more before I go opening up places all over the neighborhood and shoot myself in the foot. We're still a small community over here, but it's growing."

    "The creative process is what’s going to make people talk about you, not just for your opening."

    Afra says he's learned an important lesson about Houstonians since opening Lowbrow. "They’re beginning to be of the mindset where you’ve got to kind of keep things new and fresh. Much like within music it’s not a craft in which you can just sit on your laurels and not keep the creative process going. The creative process is what’s going to make people talk about you, not just for your opening."

    When will it open? Afra is hoping for the end of the year, but it will take some luck. The building lacks a commercial kitchen, which means a time-consuming build-out. Afra calls the structure, which includes the adjacent property at 412 Westheimer, "a labyrinth of 12 rooms."

    Still, whatever it becomes and whenever it opens, it'll be a must visit. Even with the plethora of bars on Westheimer, a new concept, properly executed, will always be worth checking out.

    One half of 408 Westheimer, which will soon house a new project from Omar Afra and Brandon Young.

    Omar Afra Brandon Young 408 Westheiner
    Photo by Eric Sandler
    One half of 408 Westheimer, which will soon house a new project from Omar Afra and Brandon Young.
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    What's Eric Eating Episode 590

    Aaron Bludorn dishes on his new neighborhood tavern in The Woodlands

    CultureMap Staff
    Oct 2, 2026 | 4:16 pm
    Bar Bludorn The Woodlands
    Photo by Claudia Casbarian
    Bar Bludorn is now open in The Woodlands.

    On this week’s episode of “What’s Eric Eating,” chef and restaurateur Aaron Bludorn joins CultureMap editor Eric Sandler to discuss the new location of Bar Bludorn in The Woodlands. Announced last year, the restaurant officially opened to the public this Friday, October 2.



    It’s the fifth restaurant for Bludorn Hospitality Group, the company Bludorn operates with his wife, Victoria Pappas Bludorn, and their business partner, operations specialist Cherif Mbodji. It joins the company’s flagship, French-inspired fine dining restaurant Bludorn; Navy Blue, a seafood restaurant in Rice Village; Perseid, a French-influenced restaurant at the Hotel Saint Augustine; and Bar Bludon’s original location that opened in the Memorial Villages in 2023. Bludorn, Perseid, and Bar Bludorn all hold Recommended designations in the Michelin Guide.

    As Bludorn explains, one primary factor drew the company to The Woodlands.

    “We noticed a lot of people from The Woodlands come to Bludorn and even Bar Bludorn,” Bludorn says. “Having enough people tell you that over and over again, you feel so grateful they’d travel for a great meal. I wanted to give them a way they wouldn’t have to travel so far for a great meal.”

    As a music fan, Bludorn has attended several concerts at the Cynthia Woods Mitchell Pavilion. He likes that Bar Bludorn’s location in The Woodlands Waterway allows diners to have dinner at the restaurant prior to making a five minute walk to the venue to see the performance.

    While the interior in The Woodlands looks similar to the Memorial original, it does offer a couple of key improvements. First, the bar is larger, allowing more people to walk in for a burger or steak. Second, it offers a 50-seat private dining room (Memorial doesn’t have a private room at all).

    Bar Bludorn The Woodlands

    Photo by Claudia Casbarian

    Bar Bludorn is now open in The Woodlands.

    The menu has some notable changes, too. The beignets are topped with lobster instead of the country ham served at Memorial, and the pasta selections includes pappadelle with lamb ragu and a take on carbonara made with duck confit and duck egg yolk. The short rib pastrami has been replaced with a Cuban sandwich. Bar Bludorn's signature fried chicken is joined by a roast chicken — both are served are served as whole or half birds with a choice of two sides and three sauces.

    “When you have a restaurant that’s a neighborhood restaurant, there’s a desire to have a healthy component,” Bludon notes. “We’re launching a roast chicken. Now, you can get a half fried/half roasted chicken with a ton of different sauces, and you can pick your own sides. I’m told we do chicken really well, and I wanted to double down on that here.”

    Leading the kitchen is chef Adolfo Lopez, while Malik McLemore, a veteran of both Bludorn and Navy Blue, heads north to serve as general manager.

    “Bar Bludorn is meant to be a neighborhood restaurant. It’s meant to sink into the community and be part of everyone’s dining habits. It’s a place you can become a regular very easily. We’re excited about that opportunity here, for guests to take ownership of this restaurant,” Bludorn adds.

    Notably, Bar Bludorn isn’t the company’s only opening for 2026. A still-unnamed project in San Antonio will debut before the end of the year, Bludorn shares, although he declined to reveal any details about its menu. He adds that BHG is seeking more opportunities beyond the Bayou City and its suburbs.

    “For now, until we come up with a concept that’s different, we’re happy where we’re at in Houston, he says. “As we look to where we’re at today, we’ve got a really strong foundation as a group. We’re looking take more opportunities like we have in San Antonio and other places throughout the state, but they’re just conversations at this point.”

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 8 am on ESPN 97.5.



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