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New Montose Bar Surprises

Another Montrose bar? Surprising duo thinks they have the recipe for success

Eric Sandler
Aug 11, 2014 | 10:39 am

Keeping the development of a new bar under the radar can be tricky; after all, people in the restaurant industry love to gossip about who's opening, who's closing and what's next. Yet, two veteran operators have quietly joined forces to open a bar at the currently vacant property at 408 Westheimer in Montrose with barely a whisper that they're even working together.

While knowing who's involved doesn't guarantee success, the project will definitely have people's attention because of the names behind it: Omar Afra and Brandon Young.

When Afra revealed he was adding the hospitality industry to his portfolio of publishing Free Press Houston and concert promotions via Free Press Summer Fest, some reacted skeptically; yet, Lowbrow, his bar in the former Sophia/Cafe Artiste space, has emerged as a fun neighborhood bar with a solid food menu under the direction of chef Jason Kerr. Young is one half of the duo which has brought Moon Tower Inn and Voodoo Queen to the Second Ward; both are solid neighborhood spots that are known for tasty food and reasonable prices.

Why this project? Why now?

"It's always fun to say, 'I don't need to do this. I want to do this,'" Afra tells CultureMap.

"It's a bar and a restaurant," Afra explains. "It's going to be a super cool hang."

The name is still under discussion and the partners are still tinkering with the concept, but Afra decided to announce the project ahead of the TABC notice that's being posted in the building's window later this week.

"It's a bar and a restaurant," Afra explains. "It's going to be a super cool hang. We're excited. We feel like, in a good way, it's going to stick out like a sore thumb in the neighborhood."

Afra isn't ready to divulge details on the menu, other than to add that "it's going to be a place for cocktails where there will be a small but very focused food menu . . . I’m going to sit there and have drinks with friends for several hours and the food will be great, the feather in the cap of the experience."

Working with Young came together very organically. "I’ve been buddies with Brandon for years now," Afra says. "We’ve got so many mutual friends and mutual employees. Every time we get together to bullshit and talk about what’s happening we always found ourselves on the same page."

Young says the feeling is mutual. "Omar and his camp are really good friends of mine. He and I have been kicking around the idea of doing something together for a while."

It's Young's first project outside of the Second Ward, and he thinks the time is right to look beyond his neighborhood. "I simply just fell in love with the space when we first met up to see it. I feel the East Side needs to build a bit more before I go opening up places all over the neighborhood and shoot myself in the foot. We're still a small community over here, but it's growing."

"The creative process is what’s going to make people talk about you, not just for your opening."

Afra says he's learned an important lesson about Houstonians since opening Lowbrow. "They’re beginning to be of the mindset where you’ve got to kind of keep things new and fresh. Much like within music it’s not a craft in which you can just sit on your laurels and not keep the creative process going. The creative process is what’s going to make people talk about you, not just for your opening."

When will it open? Afra is hoping for the end of the year, but it will take some luck. The building lacks a commercial kitchen, which means a time-consuming build-out. Afra calls the structure, which includes the adjacent property at 412 Westheimer, "a labyrinth of 12 rooms."

Still, whatever it becomes and whenever it opens, it'll be a must visit. Even with the plethora of bars on Westheimer, a new concept, properly executed, will always be worth checking out.

One half of 408 Westheimer, which will soon house a new project from Omar Afra and Brandon Young.

Omar Afra Brandon Young 408 Westheiner
Photo by Eric Sandler
One half of 408 Westheimer, which will soon house a new project from Omar Afra and Brandon Young.
unspecified
news/restaurants-bars

bring on barnaby's

Favorite Houston comfort food spot picks Garden Oaks for 10th location

Eric Sandler
Jul 10, 2026 | 1:13 pm
Barnaby's Cafe Stomping Ground
Courtesy of Barnaby's Cafe
Barnaby's Cafe is coming to the Stomping Grounds this fall.

Earlier this week, real estate developer Bryan Danna promised “big news…very soon” about a new tenant for the former LuLoo’s Day & Night space at his Stomping Grounds development in Garden Oaks. That news is that Houston favorite Barnaby’s Cafe has claimed the space for a new location that will open later this year.

When a Barnaby’s decal appear on the restaurant’s door a couple of days ago, news of the restaurant’s imminent arrival spread quickly on social media. It will be Barnaby’s tenth location, joining outposts in Montrose, River Oaks, the Heights, and more.

The restaurant will occupy a 2,250-square-foot space at the Stomping Grounds. It will offer a to-go window for people hanging out in the development’s green space as well as a gated, dog-friendly patio. Houston artist Roberto Cervantes will contribute works to the restaurant’s interior.

Founded in 1992 by restaurateur Jeff Gale, Barnaby’s is known for its wide-ranging and affordable menu of classic American fare, including salads, sandwiches, breakfast items, and dinner entrees. Customer favorites include the Lebanese chicken fattoush salad, chipotle black bean burger, baby back ribs, and green eggs, which are scrambled with spinach and artichoke hearts. Dogs can snack on a special “puppy menu” of ground beef, sliced chicken breast, or scrambled eggs over brown rice.

Stomping Grounds green space A to-go window will expedite orders for people in the Stomping Grounds' green space.Courtesy of Stomping Grounds

“Bringing Barnaby’s to Garden Oaks and Oak Forest has been on my wish list for more than a decade, so I’m incredibly grateful that Jeff Gale and his team saw Stomping Grounds as the right fit,” Danna said in a statement. “Jeff and I go back to his first Heights location, which was one of Barnaby’s first big moves north of Montrose, and I have always respected what he and his longtime team have built. Thirty years in the restaurant business is a serious accomplishment. You do not make it that long unless you know how to take care of people, build loyalty, and become part of the neighborhood.”

When it opens this fall, Barnaby’s will be open daily from 11 am to 9 pm. It will join other restaurants at the Stomping Grounds, including Fat Cat Creamery, Tex-Mex restaurant La Mex, Bollo Woodfired Pizza, casual sushi restaurant Himari, Little Sister Cake Shop, and High Five Mini Bar. Earlier this week, casual Vietnamese restaurant Pho Prime announced that it had claimed the space formerly occupied by The Pho Fix for a new location that will also open this fall.

news-you-can-eat openings stomping grounds barnaby's cafe
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