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    Cocktails & Eats

    Where to drink right now: 10 hot, happy hour deals

    Marcy de Luna
    Aug 10, 2012 | 12:09 pm
    • Del Frisco's Pomegranate Martini
    • Welcome to happy hour at Saint Genevieve!
      Photo by William Vo
    • Mini tostadas with snapper ceviche at Mockingbird Bistro
      Photo by Paula Murphy

    It’s another sweltering August in Houston. Keep cool with 10 more thirst quenching happy hour specials at hot spots around town. These deals are not only good for wetting your whistle, they're also stomach pleasing and dollar saving.

    Blu Restaurant & Lounge

    The suburbs need drink deals too. Happy hour at Sugar Land's Blu Restaurant & Lounge runs from 4 to 7 p.m. daily and features dishes from the regular menu for only $4. Choices include the sweet potato samosas, edamame dumplings and tequila ceviche.

    Whether it's inside at the swanky bar and lounge or outside on the restaurant's 1,400-square-foot patio, for $5 you can enjoy specials on hand-crafted cocktails like the Blinker made with rye whiskey, grapefruit and raspberry and the 9INE TO 5IVER — a mix of red and white wine, brandy, citrus and peach bitters.

    Also available: $2 domestic drafts, $3 imports, $4 craft beers, and wines by the glass for $5.

    Houston Texans Grille

    Catch the big game — any big game — on more than 65 high-definition TVs while you enjoy food and drink specials at the Houston Texans Grille in CityCentre. There’s a regular happy hour, Mondays through Fridays from 4 to 7 p.m., and a reverse happy hour, Sundays through Thursdays from 10 p.m. until close.

    You won’t leave hungry with chicken lime quesadillas, nachos and mini-burgers as options on the two-for-one appetizer menu.

    Red and white house wines, a 20-ounce beer of the month and well liquors are yours for $4 and under. Select liquors are only a dollar more and the bar is stocked with just about all Three Olives’ flavors.

    Del Frisco’s Double Eagle Steak House

    The opening of Del Frisco’s sister restaurant, Del Frisco’s Grille, isn’t the only exciting news — so are the bar menu prices available every day from open to close at this Galleria steakhouse. Along with more than a few great dishes to sample — sesame crusted tuna, seared filet tips and smoked salmon rillettes to name a few — Del Frisco’s menu also offers a variety of cocktails, from a pomegranate martini to the classic Old Fashioned.

    MKT BAR at Phoenicia Specialty Foods

    MKT BAR downtown runs a happy hour deal Mondays through Fridays from 4 to 7 p.m. A $6 bites menu is comprised of several dips (herb hummus and pomegranate yogurt dip for example) with baked pita chips, homemade plantain chips with mango salsa and chimichurri sauce and za'atar dusted, hand-cut fries.

    Wines by the glass go for $5, draft beer is $4 and bottled beer is $3. Get crazy all day long on Wine Wednesdays. Snack and sip for cheap from open until close with half price bottles of select wine paired with an $8 charcuterie and cheese plate.

    Mockingbird Bistro

    The 5-5-5 happy hour at Mockingbird Bistro is available weekdays from 4 to 7 p.m. Five bucks will get you select eats, wines by the glass, classic cocktails and two-for-one local brews. Try the lobster risotto lollipops with sweet corn infusion and mini snapper ceviche tostadas.

    Add to your dining pleasure with a Lynchburg Lemonade, Greyhound or Cuba Libra.

    Bistro Bar at Bistro Alex

    From the beverages to the cuisine, Bistro Bar at Hotel Sorella offers a half price discount on all bar menu items weekdays from 3 to 8 p.m. The prices may be small, but the portions are anything but tiny. For $7 or less you can choose from items like the Bistro Burger, pulled pork BBQ burger and chicken tenders (all with fries), and an assortment of flatbreads.

    Discounted beverages include beer, wine, well drinks and specialty cocktails such as the Mandarin Cosmo, Pimm’s Cup and French Italian Martini made with Grey Goose Orange, Tuaca and lemon juice.

    Note: Take advantage of the complimentary valet with any food or drink purchase.

    Jasper’s

    From 3 to 7 pm every day, libations and edibles at Jasper’s in The Woodlands are a mere $5 across the board. Noteworthy nosh includes buffalo chicken pizza, crab cake sliders, Angus beef sliders, and Teriyaki chicken lettuce wraps. The drink menu offers the likes of select wines by the glass, an apple or raspberry martini and an Orange Dream Cocktail made with tangerine vodka, orange juice, triple sec, and whipped cream.

    Saint Genevieve

    Saint Genevieve at West Ave has a 6-7-8 menu Tuesdays through Fridays from 4 to 8 p.m. At the $6 level, order the Blistered Shishito Peppers or Herb Gnocchi Tots. Spicy Spanish meatballs and reuben empanadas are on the $7 menu and for $8, you can order the margherita flatbread.

    Treviso prosecco and Tito’s Vodka are $7 each and an $8 menu include Alias Cabernet by the glass and the Mellow Time Cocktail, a combination of Jameson Irish Whiskey, lemon juice, honey, bitters and applewood smoked salt.

    J. Black’s

    From 4 to 7 p.m. daily and all night Sundays, starters at J. Black’s on Washington Avenue are half off. Options include grilled cheese with tomato basil dipping sauce, calamari and pigs in a blanket. Save on drinking, too, with $2 off all drinks and 25-percent off bottles of wine.

    Tuesday is “Pints and Pizza” night — $3 select craft pints and half-priced artisan pizzas.

    BRIO Tuscan Grille

    The Tuscan Tasters bar menu at Brio Tuscan Grille lets you get dishes such as spicy shrimp and eggplant, beef carpaccio, the BRIO Burger and several flatbreads and bruschettas for $3.95 each. This deal is available in the bar Mondays through Fridays from 3 p.m. to 7 p.m., with a reverse happy hour from 9 p.m. until close.

    From 4 p.m. until close, also Mondays through Fridays, reap the benefits of $5 low-priced drink specials on housemade sangrias, mojitos, martinis and wine. Another perk: A dozen-plus martini flavors for $5 each on Martini Wednesdays. With one location in CityCentre, keep your eyes peeled for another location opening mid-August in River Oaks.

    Have a favorite happy hour deal? Let us know!

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    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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