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    Food for Thought

    The lost dog that's driving change in the restaurant pet ordinance: Lucy is onthe job, all paws in

    Marene Gustin
    Aug 10, 2011 | 2:20 pm
    • You could be hearing the pitter-patter of paws on patios pretty soon.
      Photo via Paws on Patios/Facebook
    • And that was the beginning of Paws on Patios.
      Photo via Paws on Patios/Facebook
    • Some reports say pet tourism is the next big thing in the travel industry.
      Photo via Paws on Patios/Facebook
    • So, are you in favor, or not in favor, of Paws on Patios?
      Photo via Paws on Patios

    You could be hearing the pitter-patter of paws on patios pretty soon.

    “We’re in the final stages of writing up the exceptions to allow restaurants that want to apply for a variance to allow dogs on their patios,” says Kathy Barton, spokesperson for the city’s Health and Human Services Department.

    I’ve written about this doggy dilemma before — actually last year about this same time when Mayor Annise Parker was looking for someone to step up and spearhead the issue.

    And someone did.

    Pat Walsh, a civil engineer, found Lucy, the now 6-year-old French spaniel, wandering around an indoor mall. And they’ve been together ever since.

    “She’s been my constant companion,” Walsh says. “We run at Memorial Park and we go to whatever bars and restaurants will let us in.”

    Some patios do allow dogs, either because they aren’t aware of the city ordinance banning “live animals on the premises of a food establishment” or, in some cases, because they would rather accommodate their pet-loving patrons than bow (wow?) to city hall. As one restaurant manager told me, “Sure we let our customers bring them but they know to sit by the patio gate and if anyone looks disapproving they make a quick getaway.”

    Allowing well-behaved pets on patios could be a boost to some restaurant businesses and even put Houston on the map for people who travel with their pets. There are more than one million Americans who travel with their pets.

    Anyway, one day Walsh and Lucy had joined some friends on the side patio of Empire Café when a waiter politely told him Lucy had to go.

    “He was very nice about it,” Walsh recalls. “He said he liked dogs but the restaurant could get fined if Lucy stayed. That’s when we started talking about how we could get the ordinance changed.”

    And that was the beginning of Paws on Patios.

    Walsh put together a Facebook community page, compiled data from other Texas cities — like Dallas, Austin, San Antonio and Boerne — that have ordinances allowing dogs, talked to restaurants, city officials and got 1,631 signatures on a petition to change the ordinance.

    “I’ve been talking to the mayor for several years about getting this changed,” says Ryan Rice of Life + Dog magazine and HoustonDogBlog.com. “But with everything I have going on, I didn’t have time to rally the troops. Pat’s done a great job of leading this grass roots effort and engaging all the stakeholders. He’s very diplomatic."

    And, although Rice is looking forward to taking his Cavalier King Charles spaniel Isabella to a restaurant patio, he has some words of advice.

    “It’s important to understand we need to be responsible pet parents.”

    Because, just like an unruly two-legged patron, a misbehaving pooch can also get the boot.

    But allowing well-behaved pets on patios could be a boost to some restaurant businesses and even put Houston on the map for people who travel with their pets. There are more than one million Americans who travel with their pets. According to the U.S Travel Association more than 49 percent of United States adult leisure travelers consider their pet to be part of the family and 18 percent of U.S. adult leisure travelers usually take their pets with them when they travel.

    Some reports say that pet tourism is the next big thing in the travel industry.

    “And we have so many dog parks here,” Walsh says, “It would be great for people who go to them not have to take their dogs home before they go get something to eat. And it would be good for our city to show that we’re on a par with Dallas and Austin.”

    A key component to the proposed change would be the choice to get a variance. Walsh says it’s important that it be market-driven, that only restaurants that want to allow dogs do so. Ones that don’t can still ban them, just like smoking on restaurant patios. The restaurant chooses whether they want dogs on their patios and the patrons choose whether they want to eat there.

    Which means you naysayers (yes, I’m talking to you, Ken Hoffman, and whoever it was that sicced the health department on Barnaby’s — it’s a restaurant named for a dog for crying out loud) will have the option to not dine at a dog friendly eatery.

    By the way, Walsh already has 18 restaurants that support the Paws on Patio movement, including Barnaby’s, T’afia, Beaver’s and even Kata Robata. And I’m sure there are a lot more out there who will sign on if their patrons ask them to, like Fleming’s Prime Steakhouse & Wine Bar in River Oaks.

    “Absolutely we would be onboard with that,” managing partner Sam Governale says. “I have no problem with dogs on our patio.”

    Paws freedom just months away?

    The way it stands right now, the draft will be ready next week, then Paws on Patios, the Greater Houston Restaurant Association and other stakeholders will review the language, which is expected to include things like no pets on chairs and tables, pets must be licensed and vaccinated, patio must have an outside entrance and so on. Then it goes to city council for a vote.

    Then, according to the health department, there would be a variance posted online that a restaurant could download and mail in with a fee to get their patios pet approved.

    Gee, a fee. So that’s, like, more money for the city, which really, really could use some right about now.

    Anyway, Barton says we could start taking our pups to sup in a few months. If everything falls into place.

    So, are you in favor of paws on patios? And being on par with other cities' restaurant scenes? If so, then you really need to join the movement and let your favorite restaurants and councilmembers know.

    Obviously, I’m OK with this. More like two-paws up about it. Four, if I had four, but, well, I’m just a human.

    unspecified
    news/restaurants-bars

    meet the tastemakers

    These 10 restaurants and pop-ups serve Houston's best sandwiches

    Eric Sandler
    Mar 9, 2026 | 4:54 pm
    Winnie's Peacemaker po boy
    Photo by Emily Jaschke
    Winnie's famous Peacemaker po' boy.

    Surely one of the most tired debates in Houston food is whether or not the city has good sandwiches. Usually, these complaints come from East Coast transplants who are disappointed by the lack of cold cut, Italian deli-style sandwiches.

    Allow us to illustrate the point with this year’s wildcard category in the 2026 CultureMap Tastemaker Awards, Best Sandwich.

    The nominees in this category demonstrate that Houston restaurants produce an endless array of banh mi, tortas, po’ boys, wraps, and, yes, one of the premier Jewish delis anywhere in the country. In addition to the old school favorites, a new crop of sandwich-obsessed pop-ups are raising the game.

    Who will win? Find out at our Tastemaker Awards ceremony April 16 at Silver Street Studios. Dine on bites from this year’s nominees, sip cocktails from our sponsors, and witness as we reveal the winners. Buy your tickets now. A limited number of Early Bird General Admission tickets remain. VIP tickets offer early entry, valet parking, and more perks. All tickets will sell out before the event, so don't wait.

    B'Tween Sandwich Co.
    After a lengthy stint as Greg Gatlin’s right hand at Gatlin’s BBQ and Gatlin’s Fins & Feathers, Wallace went out on her own with this sandwich pop-up. In addition to her familiar biscuit sandwiches, Wallace has been collaborating with other restaurants, creating a Cajun fish sandwich at fellow nominee Stuffed Belly and a butter chicken sandwich at Tastemaker Awards winner Burger Bodega. Discover Wallace’s latest creations every first and third Sunday of the month at the Rice Village farmers market.

    Bayou Butchers
    At this pop-up, chef Garrett Rice showcases his knowledge of meat. He dry ages ribeyes for Bayou Butchers’ signature Philly cheesesteak and makes his own pistachio-studden mortadella. Recently, he collaborated with chef Gabe Medina on a Spam sandwich that sold out quickly.

    Cali Sandwich & Pho
    For more than 30 years, this Midtown restaurant has been serving classic Vietnamese fare to Houstonians who appreciate a good deal on a tasty meal. The signature barbecue pork banh mi is always popular, as are the shredded chicken and steamed BBQ pork. While the days of $2 sandwiches may be over, Cali still offers a very satisfying lunch that only costs about $5.

    Craft Pita
    Diners may think of this Lebanese restaurant as primarily a bowl concept, but chef-owner Raffi Nasr knows a thing or two about sandwiches. Last year, he jumped on the viral chicken Caesar wrap with his own spin that used Craft Pita’s rotisserie chicken and its garlicky toum. More recently, he s introduced a crispy shawarma with a griddled pita and chicken skin for extra crunch.

    Kenny & Ziggy's
    Houstonians of all creeds flock to this Jewish deli for sandwiches that range from classics — such as corned beef and pastrami that are cured and smoked in-house — to more over-the-top creations like the Luck Be a Latke (brisket served between two potato pancakes) and the mammoth Zellagabetsky, an eight-layer, $116 sandwich that will best even the heartiest appetites. K&Z’s hot sandwiches, including an open-faced turkey with gravy, a Philly cheesesteak, and a classic French dip, are similarly can’t-miss.

    Local Foods
    With five Houston-area locations and two Austin outposts, this restaurant is among Houston’s most successful sandwich purveyors. Standouts include the “Crunchy” Chicken with its nut crumble and buttermilk ranch; the Gulf Seafood with its mixture of shrimp and crab that’s kicked up with green goddess dressing; and the Truffled Egg on a chewy pretzel bun. Vegetable sides sourced from area farms ensure the restaurant lives up to its name.

    Stuffed Belly
    Masterchef winner and James Beard Award finalist Christine Ha shares her love of sandwiches at this fast casual spot in Spring Branch. While Ha has built her reputation by making Vietnamese dishes, Stuffed Belly leans more traditionally American with options such as a patty melt, tuna salad, egg salad, and a grilled cheese. Specials, like this month’s Fish N Chips that gets added crunch from crushed kettle chips, ensure regulars always have something new to try.

    Thien An Sandwiches
    Like Cali Sandwich, this restaurant has built a devoted following for its affordable banh mi. The restaurant serves all the usual fillings, with the dac biet combo with pate among the standouts. Save room for the signature banh xeo, a crispy rice crepe stuffed with pork, shrimp, and bean sprouts.

    Winnie's
    This Midtown bar and restaurant would have earned a nomination solely for its definitive shrimp po’ boy, an overstuffed sandwich on bread from New Orleans’ iconic Leidenheimer Baking Company. Of course, the restaurant goes far beyond that with essentials like the Fried Chicken Crunch Wrap Supreme (made with Cool Ranch Doritos, of course) and weekly specials from the ever-restless mind of co-owner Graham Laborde. Top tier cocktails and some of Houston’s best wings only enhance Winnie’s appeal.

    Yuma
    This pop-up, which will soon open its first brick-and-mortar location on Washington Avenue, has built its reputation by blending Cuban and Brazilian flavors. Its menu includes a classic Cuban sandwich, the Sampa Gallo chicken sandwich, and the A Caipira, a Brazilian take on a cheesesteak. Yuma also creates sandwiches inspired by other cultures, such as the Vietnamese-style El Penny Cubano Banh Mi — made with mojo pork and ham that’s topped with Gruyere, garlic aioli, pate, pickled carrots, daikon, cilantro, and jalapeno.

    ----

    The Tastemaker Awards ceremony is sponsored in Houston by Maker's Mark, Culinary Khancepts, NTX LVL Event, Shutto and more to be announced. A portion of proceeds will benefit our nonprofit partner, the Southern Smoke Foundation.

    Winnie's Peacemaker po boy
    Photo by Emily Jaschke

    Winnie's famous Peacemaker po' boy.

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