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    late night with rosland

    'Headstrong' new restaurant debuts on WashAve with late-night dining, upscale vibe, and a $26 burger

    Eric Sandler
    Aug 9, 2022 | 2:25 pm
    Rosland's chocolate cake
    Chef's C's Chocolate Shock.
    Photo by Raydon Creative

    A new restaurant serving upscale comfort food has debuted near Washington Avenue. Rosland's Grill & Bar is now open for lunch, dinner, and late-night dining at 903 Durham Dr.

    Originally, plans called for Rosland's building at 903 Durham Dr. to be a new location of Otto's Barbecue & Hamburgers, the iconic Houston restaurant best known as a favorite of President George H.W. Bush. Instead, owner Don Cristopher of DKC Companies opted to create a new restaurant that would appeal to area bar goers and the employees who serve them.

    Before diving into specifics, a note on the name. Cristopher created the character of Rosland. According to a release, "she is confident and headstrong, and like many from the Bayou City, she has a passion for giving back." To drive home the idea that Rosland embodies many different characteristics, artwork in the restaurant depicts her with different appearances.

    In that spirit, Rosland's menu serves a variety of different cravings. Created by DKC corporate chef Cameron Cain, it includes shareable starters, burgers and sandwiches, salads, seafood entrees, and USDA Prime steaks.

    A meal at Rosland's could begin with dishes such as spinach and artichoke dip, shrimp cocktail, oysters (raw or roasted), or fondue. Sandwich choices include smoked turkey and avocado on sourdough, spicy chicken, a veggie burger, and the Signature Legacy burger, a decadent, $26 creation made with dry-aged sirloin and topped with mushroom confit, foie gras truffle butter, two kinds of cheese, and more.

    Salads, including both a Thai steak noodle and the "Rosland's Spectacular" that's a spin on a Caesar made with shrimp, are made with aquaponic lettuces. Five different steaks, two seafood entrees, and chicken pot pie round out the entrees. Pairing options include a range of craft cocktails, wines, and local craft beers.

    Beyond its food and drinks, Rosland's will be defined by its operating hours. The restaurant is open until 2 am Sunday-Thursday and 4 am on Fridays and Saturdays. In addition it opens for breakfast at 8 am on Friday, Saturday, and Sunday.

    "We’re thrilled to offer an early morning dining option where service guests, along with our neighborhood guests can sit down and enjoy a meal, fine drink, or mocktails, once they have finished their late-night shift,” Cristopher said in a statement. “We felt the area was missing an early morning establishment like Rosland’s that would allow all the workers in the Washington Avenue corridor a traditional dining experience, particularly ones that are finishing up the late-night shift at establishments in the Washington and Heights areas. We’re talking post 2 am.”

    Cristopher brings extensive experience to the project. In addition to owning Otto's, he's been affiliated with restaurants such as Cyclone Anaya's, Le Peep, and Mason Jar. He will soon open Riverhouse restaurant at Midway's massive East River mixed-use development in the Fifth Ward.

    Rosland's signature legacy burger.

    Rosland's burger
    Photo by Raydon Creative
    Rosland's signature legacy burger.
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    Anthony's song

    Prolific Houston pizza chef fires up a new Italian restaurant in River Oaks

    Eric Sandler
    May 8, 2026 | 3:30 pm
    Anthony's New York Italian interior
    Courtesy of Anthony's New York Italian
    Anthony's New York Italian is now open near Central Market.

    One of Houston’s most prolific pizzaiolos has quietly opened a new restaurant in River Oaks. Anthony Russo, founder of Russo’s New York Pizzeria, has opened Anthony’s New York Italian in the former Pie Tap Pizza space at 3748 Westheimer.

    While Russo is known primarily for his fast casual restaurants that sling New York-style pies, Anthony’s New York Italian is both more personal and more upscale. It takes inspiration from his Italian heritage — his father grew up in Naples and his mother grew up in Sicily — as well as Russo’s Italian Restaurant, the Galveston eatery his parents operated for almost 20 years.

    “We had veal, lobster, Gulf snapper, a lot of nice, classic dishes. There’s where I grew up in the kitchen,” Russo tells CultureMap. “I was always around fine dining restaurants. My mom and dad used to bring in chefs from Italy. They were excellent chefs. That’s what we had in Galveston for 18 years.”

    With Russo’s at more than 50 locations, the time felt right to open a more upscale concept. Partially inspired by New York restaurants such as Carbone and Quality Italian, Russo thinks Houstonians will appreciate his high-end take on Italian American fare.

    The menu includes lobster fra diavolo, a 24-ounce prime porterhouse, bone-in veal parmesan, frutti di mare (shellfish with tomato sauce over pappardelle), and more. In addition, the dish utilize Italian olive oil that’s pressed by one of the chef’s friends. Anthony’s also makes all of its doughs, sauces, and sausage in house.

    Of course, Russo is making pizza, too. They’re baked in imported Italian ovens using slightly different dough and sauce recipes — along with imported mozzarella and burrata — than his more casual restaurants.

    And, no, Russo isn’t concerned that a pizzeria lasted less than a year in the space.

    “I feel confident this location is going to be a killer for us. We make homemade pasta on site here, fresh from scratch.” he says. “We're bringing fresh lobster. We're bringing fresh clams. We got a nice veal chop. I mean, these are all chef-selected ingredients. I don't think anybody's doing that in town right now.”

    The restaurant is still in such early days that it doesn’t have its own website or social media pages yet. For now, diners can follow Russo on Instagram for updates.


    View this post on Instagram
    A post shared by Anthony Russo (@chef_anthony_russo_)


    Anthony's New York Italian is open for dinner Monday-Thursday beginning at 4 pm. It’s open for lunch and dinner on Friday and Saturday beginning at 11 am. Reservations are available on OpenTable.

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