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    late night with rosland

    'Headstrong' new restaurant debuts on WashAve with late-night dining, upscale vibe, and a $26 burger

    Eric Sandler
    Aug 9, 2022 | 2:25 pm
    Rosland's chocolate cake
    Chef's C's Chocolate Shock.
    Photo by Raydon Creative

    A new restaurant serving upscale comfort food has debuted near Washington Avenue. Rosland's Grill & Bar is now open for lunch, dinner, and late-night dining at 903 Durham Dr.

    Originally, plans called for Rosland's building at 903 Durham Dr. to be a new location of Otto's Barbecue & Hamburgers, the iconic Houston restaurant best known as a favorite of President George H.W. Bush. Instead, owner Don Cristopher of DKC Companies opted to create a new restaurant that would appeal to area bar goers and the employees who serve them.

    Before diving into specifics, a note on the name. Cristopher created the character of Rosland. According to a release, "she is confident and headstrong, and like many from the Bayou City, she has a passion for giving back." To drive home the idea that Rosland embodies many different characteristics, artwork in the restaurant depicts her with different appearances.

    In that spirit, Rosland's menu serves a variety of different cravings. Created by DKC corporate chef Cameron Cain, it includes shareable starters, burgers and sandwiches, salads, seafood entrees, and USDA Prime steaks.

    A meal at Rosland's could begin with dishes such as spinach and artichoke dip, shrimp cocktail, oysters (raw or roasted), or fondue. Sandwich choices include smoked turkey and avocado on sourdough, spicy chicken, a veggie burger, and the Signature Legacy burger, a decadent, $26 creation made with dry-aged sirloin and topped with mushroom confit, foie gras truffle butter, two kinds of cheese, and more.

    Salads, including both a Thai steak noodle and the "Rosland's Spectacular" that's a spin on a Caesar made with shrimp, are made with aquaponic lettuces. Five different steaks, two seafood entrees, and chicken pot pie round out the entrees. Pairing options include a range of craft cocktails, wines, and local craft beers.

    Beyond its food and drinks, Rosland's will be defined by its operating hours. The restaurant is open until 2 am Sunday-Thursday and 4 am on Fridays and Saturdays. In addition it opens for breakfast at 8 am on Friday, Saturday, and Sunday.

    "We’re thrilled to offer an early morning dining option where service guests, along with our neighborhood guests can sit down and enjoy a meal, fine drink, or mocktails, once they have finished their late-night shift,” Cristopher said in a statement. “We felt the area was missing an early morning establishment like Rosland’s that would allow all the workers in the Washington Avenue corridor a traditional dining experience, particularly ones that are finishing up the late-night shift at establishments in the Washington and Heights areas. We’re talking post 2 am.”

    Cristopher brings extensive experience to the project. In addition to owning Otto's, he's been affiliated with restaurants such as Cyclone Anaya's, Le Peep, and Mason Jar. He will soon open Riverhouse restaurant at Midway's massive East River mixed-use development in the Fifth Ward.

    Rosland's signature legacy burger.

    Rosland's burger
    Photo by Raydon Creative
    Rosland's signature legacy burger.
    news-you-can-eatopenings
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    What's Eric Eating Episode 584

    Beard Award-winning Latin chef dishes on big Houston move and menu overhaul

    CultureMap Staff
    Sep 11, 2026 | 4:32 pm
    Exilio Latin Flair Douglas Rodriguez
    Courtesy of Exilio Latin Flair
    James Beard Award winner Douglas Rodriguez is the executive chef of Exilio Latin Flair.

    On this week’s episode of “What’s Eric Eating,” chef Douglas Rodriguez and Bari Hospitality Group co-owner Pedro Teyuca join CultureMap editor Eric Sandler to discuss Exilio Latin Flair, the company’s pan-Latin restaurant in Montrose.



    Opened in April in the former Verde Garden space, Exilio recently recruited Rodriguez to serve as executive chef and revamp its menu. Known as the “Godfather of Nuevo Latino Cuisine,” the chef brings an impressive resume to his role, including winning Rising Star Chef in the 1996 James Beard Awards, competing on season one of Top Chef Masters, and earning a Recommended designation in the Michelin Guide for Nikos, a Greek restaurant in Durham, NC. As he explains in the episode, he and Bari co-owner Tommy Nally first developed the idea for Exilio when they worked together in Vegas, so he jumped at the opportunity to bring the restaurant to life.

    Rodriguez just rolled out a new menu for Exilio that includes a total revamp of the restaurant’s ceviches and entrees. Specific dishes include tuna watermelon ceviche, mixto seafood ceviche with leche de tigre, Colombian-style chicken empanadas, snapper Veracruz, and a smoked ribeye.

    “The sauce is made with panca peppers (Peruvian red pepper), watermelon juice, yuzu juice. Then it’s slices of tuna and slices of watermelon. I kind of single them,” Rodriguez says about the tuna watermelon ceviche. “The sauce has red onion, Thai basil, tarragon, a herb you don’t usually find in a ceviche. It’s very light, refreshing, herbaceous — hits a lot of different areas in the palate for a simple, two ingredient dish.”

    The chef adds that he’s been getting to know Houston through its restaurants. He cites Mala Sichuan and Hugo’s as two places that have impressed him. He also hails Love Croissants, whose owner, chef Omar Pereney, worked for Rodriguez prior to moving to Houston.

    “I have a long list of places to explore, and I’m excited that this is a big food city,” Rodriguez adds. “I haven’t been to Maximo yet. That’s at the top of my list. I’m excited to be here and get people into the restaurant to try the food.”

    For his part, Teyuca provides an update on Bari’s plans to open a second location in The Woodlands later in September. He also shares exciting news about the company’s plans to add a sushi bar to the lounge above Georgia James, the Montrose steakhouse it purchased from Underbelly Hospitality in 2024.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 8 am on ESPN 97.5.

    Exilio Latin Flair Douglas Rodriguez

    Courtesy of Exilio Latin Flair

    James Beard Award winner Douglas Rodriguez is the executive chef of Exilio Latin Flair.

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