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    Sweet treats

    One of Houston’s favorite bake shops opens in Briargrove — and there's ice cream

    Eric Sandler
    Aug 9, 2017 | 3:15 pm

    One of Houston’s favorite bake shops has come to Briargrove. Michael’s Cookie Jar has opened the doors to its third H-Town outpost, located in a shopping center on Fountain View Drive near San Felipe.

    A shiny new case is filled with Michael’s signature cookies, including chocolate chip, snickerdoodle, and toffee pecan, all of which are prepared at the original store on Weslayan and baked fresh in the store.

    Specialty items like the bakery’s alfajores — a Peruvian-inspired sandwich cookie that balances homemade dulce de leche filling with a little bit of lemon acidity — are made at Weslayan, and then delivered to the new locale.

    Unlike the original location and the satellite location downtown, the Briargrove shop is a “cookie cafe” with seating and a full range of java drinks made with locally-roasted beans from Boomtown Coffee.

    “Our main thing is cookies, and we want to have credible coffee,” owner Michael Savino tells CultureMap “As time goes on, we want to expand that offering.”

    Moreover, Michael’s in Briargrove is the first place to get scoops of Fat Cat Creamery ice cream outside of the Heights. Savino says he plans to have chocolate, vanilla, and strawberry available permanently, plus two rotating flavors.

    The bakery arrives at a transitional moment for the Fountain View shopping center. Although Fountain View Cafe remains at its spot, serving some of the city’s best pancakes (and other diner favorites), Italian-inspired restaurant La Vista recently departed after 19 years with plans to reopen next year in Lazybrook/Timbergrove.

    Joining Michael’s as new arrivals at the center are Houston’s first location of Dallas-based restaurant Snappy Salads, which opened a couple of months ago, and EATalia, a new concept from the owners of Romano’s Pizza that will take over the La Vista space this fall.

    Factor in other recent additions to the neighborhood like Killen's STQ and Beaver's Westheimer, and Briargrove appears to be a rising culinary destination.

    Michael’s will celebrate its grand opening on Sunday from 1 pm to 6 pm with a red carpet, step-and-repeat, and more; 15 percent of proceeds from the day’s sales will benefit Kids’ Meals on Wheels.

    Michael's Cookie Jar Briargrove, 1864 Fountain View

    Customer favorites like chocolate chip, snickerdoodle, and toffee pecan are baked at the store.

    Michael's Cookie Jar Briargrove cookies
    Photo by Eric Sandler
    Customer favorites like chocolate chip, snickerdoodle, and toffee pecan are baked at the store.
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    free soft serve for all

    Johnny Carrabba now serving Southern comfort food at new Bellaire locale

    Eric Sandler
    Feb 13, 2026 | 3:30 pm
    Mia's Table fried chicken
    Mia's Table/Facebook
    Mia's Table is now open in Bellaire.

    A fast casual, family-friendly Houston restaurant has arrived in Bellaire. After a two-week soft opening, Mia’s Table is now open full time in the Bellaire triangle.

    Located in the former CounterCommon space at 5413 Bellaire Blvd, the new restaurant is Houston’s seventh Mia Table, joining the original on Kirby Dr. as well as stores in Memorial City, Shenandoah, Katy, and more. An eighth location will open in Sugar Land later this year. Beginning this Saturday, February 14, the restaurant will be open its regular hours of 11 am-9 pm daily.

    Houston restaurant legend Johnny Carrabba opened the first Mia’s Table in 2012. Unlike his pioneering Italian restaurant Carrabba’s that offers full service and an upscale environment, Mia Table is a family friendly, counter service restaurant that serves classic, Southern-inspired fare. Diners know it for dishes such as burgers, salads, chicken fried steak, and chicken tenders. In addition to the relatively affordable prices, families appreciate the free soft serve ice cream.

    “At Mia's Table Bellaire, our focus is simple: serving great comfort food with genuine Southern hospitality in a welcoming, family-friendly environment,” managing partner John Cahill writes in a note on the restaurant’s website. “While this location already holds a special place in the neighborhood, we're proud to bring the consistency, care, and heart that guests have come to expect from every Mia's Table.”

    Cahill adds that he grew up in Bellaire and has been with Mia’s Table since June 2014. Prior to opening the Bellaire location, he served as managing partner of the restaurant’s Bay Area location in Webster.

    In addition to Mia’s Table, Bellaire recently welcomed the second location of Candente, Houston’s only Michelin-recognized Tex-Mex restaurant.

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