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    Tex-Mex in the tunnels

    Legendary Tex-Mex restaurant sizzles with new downtown Houston food hall spinoff

    Eric Sandler
    Aug 7, 2019 | 1:15 pm

    Of the six restaurants opening downtown’s Understory food hall, five are new locations of existing establishments. The one that isn’t — Mama Ninfa’s Tacos y Tortas — is arguably the most exciting.

    A fast-casual spinoff of iconic Houston restaurant The Original Ninfa’s on Navigation, Tacos y Tortas will open at Understory on Monday, August 12, the restaurant announced. Its menu features a greatest-hits selection of the restaurant’s popular tacos, along with all-new tortas and breakfast items developed by Legacy Restaurants corporate executive chef Alex Padilla.

    Taco options include grilled redfish, bacon-wrapped shrimp, carnitas, and fajitas. Tortas come stuffed with adobo chicken, carne asada, carnitas, barbacoa, and a classic Cuban made with pulled pork, ham, and Swiss cheese. Prices range from $4.50-$6.50 for each taco and $9-$12 for the tortas.

    “The menu for this concept has always been intended to be suitable for fast-casual in that it’s a subset of the Original Nifna’s menu but obviously introducing a lot more by way or tortas and the breakfast component, which we haven’t done at the Original Ninfa’s,” Legacy CEO Jonathan Horowitz tells CultureMap. “We intend to do it at the Uptown location.”

    Those breakfast options include all the usual egg and protein combinations (brisket, bacon, chorizo, etc.) in both taco and torta form, as well as chilaquiles and a yogurt parfait.

    Fajitas, the dish Ninfa’s founder Ninfa Laurenzo pioneered that’s become a global staple, are conspicuously absent from the Tacos y Tortas menu. Horowitz says there are several reasons why they won’t be available at Understory.

    “One is the ability to produce it in the space that we have. The other reason is timing. The speed at which we need to produce food there,” he says. “There’s such a crush of people between 11:30 and 1 pm, you have to be able to put out the food in minutes. We didn’t feel like we could do justice to real fajitas in that timeframe.”

    However, fajitas will be on the menu at the brick and mortar locations of Tacos y Tortas that Legacy plans to open. Horowitz acknowledges that the company has identified one possible location for a 80-100 seat restaurant that could open in spring or summer 2020, but it hasn’t signed a lease yet. It isn’t necessarily in any rush to do so. As he notes, the company will open three new locations this year.

    “We just opened Post Oak. We're under construction at Antone’s Medical Center,” Horowitz says. “We’re not feeling a tremendous amount of pressure to get something signed. We kind of need to take a breath.”

    ---

    Mama Ninfa’s Tacos y Tortas; 800 Capitol St.; Monday - Thursday, 7 am to 10 pm; Friday, 7 am to midnight; Saturday, 9 am to midnight; Sunday, 9 am to 9 pm.

    Carne asada torta with sliced ham and manchego.

    Mama Ninfa's Tacos y Tortas beef torta
    Photo by Kirsten Gilliam
    Carne asada torta with sliced ham and manchego.
    openingstex-mextacosdowntownnews-you-can-eat
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    Eric Sandler
    Oct 22, 2026 | 3:00 pm
    Aaron Bludorn headshot
    Courtesy of Bludorn Hospitality Group
    Aaron Bludorn is opening a new restaurant in Fredericksburg.

    Houston chef Aaron Bludorn is coming to the Hill Country. The chef’s Bludorn Hospitality Group will open a restaurant and lead the culinary program at The Kimpton Fredericksburg, a luxury hotel that’s expected to open in late 2027.

    The still-unnamed restaurant will be a fresh concept from the company that’s behind five Houston restaurants — its flagship fine dining concept Bludorn, seafood restaurant Navy Blue, French-inspired Perseid at the Hotel Saint Augustine, and two locations of Bar Bludorn, including its recently-opened location in The Woodlands. Later this year, Bludorn, his wife Victoria Pappas Bludorn, and their business partner Cherif Mbodji, will open a new restaurant in San Antonio.

    “We really loved the idea of being out in Fredericksburg. With us opening in San Antonio, we’ll already have a team out there,” Bludorn tells CultureMap. “We’re a growing Texas hospitality group. We see it as a great opportunity to grow our brand with Texans in really cool spaces.”

    Bludorn adds that the restaurant will be a new concept from the company. Details, including its name and menu, will be released closer to the opening.

    “We were drawn to Aaron’s ability to create a dining experience that feels both approachable and elevated, where exceptional food and thoughtful service come together in a way that makes every guest feel welcome,” said Blake Berg, senior vice president of development & construction for hotel owner DC Partners. “We recognize that experiential dining is an important part of what makes a destination successful, particularly in a market as distinctive as Fredericksburg. Our vision is to build on the area’s existing culinary character while introducing a new level of creativity, quality and hospitality. Aaron understands that balance. His philosophy aligns with our intentional approach to The Meuse, where every element is designed to complement the community, create a lasting impression and give people a reason to return.”

    First announced in 2025, the Kimpton Fredericksburg is a 210-room luxury hotel. In addition to the Bludorn restaurant, it will offer a 10,000-square-foot outdoor pool and deck, a state-of-the-art fitness center, and more than 18,000 square feet of meeting and event space.

    The hotel will anchor The Meuse, a 22-acre mixed-use development with more than 70,000 square feet of retail space. Previously announced tenants include Houston-based Padre’s Wine Company, Texas bootmaker Lucchese, westernwear label Double D Ranch, gourmet food company Fischer & Wieser, and Jackson Ballard Gallery.

    Aaron Bludorn headshot

    Courtesy of Bludorn Hospitality Group

    Aaron Bludorn is opening a new restaurant in Fredericksburg.

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