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    Foodie News

    Where to eat right now: 10 hot, must-try restaurants for August

    Ruthie Miller
    Aug 6, 2012 | 6:04 am
    • Sweet Paris
      Photo by Julie Soefer
    • Roots Juice
      Photo by Karen Burd
    • Hugo Ortega
      Photo by Julie Soefer/Greater Houston Convention and Visitors Bureau
    • Dolce Delights
      Photo by Sarah Rufca
    • Triniti
      Photo by Kimberly Park

    August is ripe with heat, but there are plenty of reasons to brave the air. Need a lunch or dinner recommendation?

    Here’s where you should eat right now in Houston.

    Roots Juice
    Roots Juice quietly opened last month as the “crunchy little sister” to next-door neighbor Roots Bistro. Stop by this combo juice bar + café for a breakfast juice or smoothie, vegan zucchini muffin or granola with coconut yogurt and seasonal fruit.

    Or try a few items from the lunch menu, like cold soba salads, nori rolls, or our favorite: The chevre, avocado and sprout sandwich on house-made focaccia.

    Dolce Delights
    Thanks to Dolce Delights, Midtown is sweeter — but just a little bit. This new bakery specializes in not-too-sweet treats: Gorgeous mini layer cakes filled with mousses and fruit purees, which give the cakes plenty of flavor and texture without a whole lot of sugary sweetness.

    Dolce Delights also offers coffees, teas and a basic sandwich list.

    Sonoma Restaurant and Wine Bar
    We hear the just-opened Heights location of Sonoma will be more food-driven than its Richmond counterpart, and indeed the menu’s got a little something for everyone: Salads, small plates, pizzas and sliders, plus an excellent list of cheeses and charcuterie.

    Add in a jaw-dropping wine and beer list, and you’ve got a great place to spend an evening.

    The Refinery Burgers & Whiskey
    Houston always has room for another burger place. Or so it would seem. Perched just off I-45 on the edge of downtown, The Refinery makes a play on Houston’s deep oil history.

    The place offers burgers and hot dogs, onion rings and fries, chips and salsa. If the burger doesn’t turn you on, you can always belly up to the whiskey bar (which also boasts a nice selection of craft beers).

    Monster PBJ
    The diversity of Houston’s food truck scene continues to astound, and now there’s even a PB&J truck to behold. Monster PBJ is all vegetarian and quite vegan friendly.

    The menu is DIY-style: Choose your bread, a freshly-ground nut butter and a local jam or fruit. You can add a sweetener and even dictate how you’d like your sammich cut (triangles, y’all!). Check the Twitter feed for a daily location.

    Hugo’s
    It’s always nice to see good things happen to great people, which is why we were thrilled to see Hugo Ortega and Ruben Ortega (executive chef and pastry chef at Hugo’s) rockin’ the August issue of Saveur Magazine. Hugo’s consistently turns out some of the most appealing cuisine in Houston.

    Stop by this month to see why its national spotlight is so well deserved.

    Sirena Seafood
    Few things are as refreshing as cool ceviche on a hot day. Houston’s got plenty of heat this month, so it’s a good thing we also have Sirena Seafood, a food truck offering fresh ceviches, campechana, fish tacos and the like.

    While the standard items are plenty deserving of praise, the creative fish specials are where it’s at. Follow Sirena Seafood on Twitter for a daily location.

    Line & Lariat
    The restaurant space in the Hotel Icon has been something of a revolving door. We offer our best wishes to Line & Lariat, which moved into the beautiful space (previously occupied by Voice) last month.

    Most of the menu’s produce, fish and meats are sourced locally. The output is a classic list of dishes with a few modern touches thrown in for good measure.

    Sweet Paris
    Two years ago you couldn’t find a crepe in Houston, yet now there are plenty of top-notch options, Sweet Paris among them.

    The Rice Village creperie offers sweet and savory, lunch and dinner, all for about $7 to $8 apiece. We love the prosciutto-mozzarella crepe, though nothing beats the dulce de leche with bananas.

    Somewhere for Houston Restaurant Weeks
    The annual meal deal is back, giving us a nice opportunity to try restaurants that might be too spendy for our usual budgets.

    This year’s list includes Concepcion, Mockingbird Bistro, Kata Robata and Triniti, plus scores of others. Each offers a special menu — $20 for a two-course lunch, or $35 for a three-course dinner — with a portion of each meal’s cost going to the Houston Food Bank.

    Need more recs? Try our lists from previous months:

    December – January – March – May – June – July

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    there's the rub

    Restaurant known for 'new Houston cuisine' now open in Cypress

    Eric Sandler
    Dec 10, 2025 | 4:05 pm
    Jonathan's the Rub steak
    Courtesy of Jonathan's the Rub

    Jonathan's the Rub serves steaks and other dishes.

    A restaurant known for its eclectic “new Houston cuisine” has opened in Cypress. The fourth location of Jonathan’s the Rub is now open for dinner in Bridgeland (20215 Bridgeland Creek Parkway).

    First announced last year, the new Jonathan’s is located in Village Green, a 70-acre mixed-use development within the 925-acre Bridgeland Central district. The 5,500-square-foot restaurant includes two patios totaling 2,600 square feet, giving the restaurant plenty of room for private dining rooms, a bar area, and indoor-outdoor areas with fire pits and greenery.

    “We were looking for the next frontier — a community with a booming population and a clear vision for growth that aligns with our brand,” chef-owner Jonathan Levine said in a statement. “When we discovered Bridgeland and learned it was a Howard Hughes development, we were immediately impressed. With their reputation for developing generational communities, we felt confident that Bridgeland was the right place for our family and for Jonathan’s the Rub.”

    Like Jonathan’s three other locations, the menu at Bridgeland is built around Levine’s signature “new Houston cuisine,” a kicked-up take on comfort food that includes everything from lobster tacos and blackened shrimp and grits to Italian American classics and steakhouse fare.

    Village Green is also home to H-E-B and restaurants such as Sweet Paris Crêperie & Café and Crust Pizza Co. Austin-based burger joint P. Terry’s will open there next year.

    “Jonathan’s the Rub’s arrival in Bridgeland Central brings a distinguished addition to the culinary scene in both the community and northwest Houston,” said Jim Carman, president of the Texas region, for Bridgeland developer Howard Hughes Communities. “We’re proud to partner with exceptional restaurateurs like Chef Jonathan Levine to bring elevated dining experiences that enhance the lifestyle offerings for our residents and neighbors.”

    Jonathan's the Rub steak

    Courtesy of Jonathan's the Rub

    Jonathan's the Rub serves steaks and other dishes.

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