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    grazing in the heights

    Houston charcuterie sensation lays out new storefront in The Heights

    Eric Sandler
    Aug 5, 2021 | 4:40 pm

    A Houston charcuterie sensation will open a brick-and-mortar storefront in The Heights. Graze, a service that creates elaborate cheese and charcuterie boards, will open this fall in Wolf Capital Partners’ redevelopment of 1135 E 11th St.

    Owner Alyssa Case tells CultureMap she started her business in 2019 after a career in the modeling industry. Currently delivery-only, Case says that Graze distinguishes itself by carefully sourcing its products and creating presentations that ensure the end result is both delicious and beautiful.

    “I try to keep everything local to Houston and Texas,” Case says. “If not, it’s the best of what the rest of the U.S. has to offer.”

    Towards that end, Case sources all of her cheese through Houston Dairymaids, and many of them come from Texas farms. Graze’s jams are produced locally, too. The charcuterie comes from Italy, because, as Case notes, “if it’s not going to come from Texas, why not Italy?”

    Boards come in a range of styles from individual portions to custom creations designed to feed dozens of people. The popular classic board (feeds 10-12) comes with four cheeses and three kinds of charcuterie, while the oversized Texas board feeds up to 30. From there, customers can opt for elaborate table spreads.

    “That’s my most favorite thing to create,” she says. “It’s a huge meat and cheese board on whatever surface you choose. In my opinion, it’s a piece of art that’s edible. They can be as big as you want; eight feet is a common size.”

    Case says she always wanted a storefront where customers could pick up everything they need for a special occasion from her custom-made boards to accessories such as crackers, candles, and more. While the footprint will be small, Graze will even have a few tables.

    “More than anything, I want to offer people a place where they can come and graze and snack and come with a friend and enjoy a beautiful atmosphere while also eating some really good food,” she says.

    The storefront will also allow Graze to offer a shorter lead times on orders, including same day for smaller boards. If all goes according to plan, Graze will open in late September or early October. Until then, it will operate in its current, delivery-only mode.

    Graze is bringing its boards to The Heights.

    Graze cheese charcuterie fruit board
    Photo by Becca Wright
    Graze is bringing its boards to The Heights.
    openingsnews-you-can-eat
    news/restaurants-bars

    First look at all-you-can-eat Brazilian steakhouse's new Katy outpost

    Eric Sandler
    Sep 16, 2026 | 4:30 pm
    First look at all-you-can-eat Brazilian steakhouse's new Katy outpost
    First look at all-you-can-eat Brazilian steakhouse's new Katy outpost
    First look at all-you-can-eat Brazilian steakhouse's new Katy outpost

    Good news for Katy-area carnivores — the wait for the suburb's newest all-you-can-eat Brazilian steakhouse has come to an end. Chama Gaúcha Brazilian Steakhouse has opened its second Houston-area restaurant near the intersection of the Grand Parkway and the Katy Freeway.

    Located at 24205 Bella Katy Drive, Chama Gaúcha has claimed the former Doneraki Mexican Grill/Cooper’s Old Time Pit Bar-B-Que space for its new location. It joins the restaurant’s original Houston location (5865 Westheimer) that’s been open since 2011.

    Similar to other rodizio concepts, Chama Gaúcha offers a range of grilled beef, lamb, pork, chickens, and Brazilian sausages that are served tableside by the restaurant’s staff. The meats come with caramelized bananas, garlic mashed potatoes, fried polenta, and pão de queijo, the celebrated Brazilian cheese rolls.

    Diners also have access to a salad bar with more than 30 selections, including vegetables, cheeses, and charcuterie. Those who want a lighter meal may opt for a salad bar-only option for a reduced price.

    The space has been given a comprehensive makeover that includes exposed brick, wood finishes, and circular lighting. An expansive bar and visible wine storage highlight the restaurant’s beverage offerings.

    Brick columns and greenery frame the signature salad bar, while a landscape courtyard and fountain add some drama to the restaurant’s entrance.

    The interior will feature five private dining rooms with capacities ranging from 20 to 150 people. They’re available for celebrations, business dinners, and other happenings.

    “We’ve welcomed guests from Katy at our Westheimer location for many years, so it’s especially exciting to now welcome them here in their own community,” manager and Katy resident Guilherme Da Silva said in a statement. “From the design of the restaurant to the cuisine and tableside service, we created a setting where guests can enjoy the authentic Chama Gaúcha experience whether they’re joining us for dinner, a celebration or a special event.”

    Chama Ga\u00facha Brazilian Steakhouse Katy

    Courtesy of Chama Gaúcha Brazilian Steakhouse

    The restaurant's entrance features a landscaped courtyard and fountain.

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