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    grazing in the heights

    Houston charcuterie sensation lays out new storefront in The Heights

    Eric Sandler
    Aug 5, 2021 | 4:40 pm

    A Houston charcuterie sensation will open a brick-and-mortar storefront in The Heights. Graze, a service that creates elaborate cheese and charcuterie boards, will open this fall in Wolf Capital Partners’ redevelopment of 1135 E 11th St.

    Owner Alyssa Case tells CultureMap she started her business in 2019 after a career in the modeling industry. Currently delivery-only, Case says that Graze distinguishes itself by carefully sourcing its products and creating presentations that ensure the end result is both delicious and beautiful.

    “I try to keep everything local to Houston and Texas,” Case says. “If not, it’s the best of what the rest of the U.S. has to offer.”

    Towards that end, Case sources all of her cheese through Houston Dairymaids, and many of them come from Texas farms. Graze’s jams are produced locally, too. The charcuterie comes from Italy, because, as Case notes, “if it’s not going to come from Texas, why not Italy?”

    Boards come in a range of styles from individual portions to custom creations designed to feed dozens of people. The popular classic board (feeds 10-12) comes with four cheeses and three kinds of charcuterie, while the oversized Texas board feeds up to 30. From there, customers can opt for elaborate table spreads.

    “That’s my most favorite thing to create,” she says. “It’s a huge meat and cheese board on whatever surface you choose. In my opinion, it’s a piece of art that’s edible. They can be as big as you want; eight feet is a common size.”

    Case says she always wanted a storefront where customers could pick up everything they need for a special occasion from her custom-made boards to accessories such as crackers, candles, and more. While the footprint will be small, Graze will even have a few tables.

    “More than anything, I want to offer people a place where they can come and graze and snack and come with a friend and enjoy a beautiful atmosphere while also eating some really good food,” she says.

    The storefront will also allow Graze to offer a shorter lead times on orders, including same day for smaller boards. If all goes according to plan, Graze will open in late September or early October. Until then, it will operate in its current, delivery-only mode.

    Graze is bringing its boards to The Heights.

    Graze cheese charcuterie fruit board
    Photo by Becca Wright
    Graze is bringing its boards to The Heights.
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    need a hand?

    Growing Houston sushi chain rolls into new Galleria-area development

    Eric Sandler
    Mar 6, 2026 | 2:45 pm
    Handies Douzo hand rolls
    Courtesy of Handies Douzo
    Handies Douzo will brings its hand rolls to Uptown later this year.

    A growing Houston hand roll restaurant has signed on to a new Galleria-area development. Handies Douzo is the fourth restaurant announced for Central Park Post Oak.

    Opened in late 2019, Handies is known for wrapping its rolls in crispy seaweed that gives each bite a distinct crunch. The well-executed dishes and affordable prices helped Handies earn a nomination for Neighborhood Restaurant of the Year in the 2026 CultureMap Tastemaker Awards.

    On track to open later this year, the Uptown location will be Handies Douzo’s fourth, joining its original in the Heights as well as restaurants in Montrose and Spring Branch. Like those siblings, it will serve Handies’ familiar menu of hand rolls (temaki), crudos, and sashimi that’s overseen by founding chefs and co-owners Daniel Lee and Patrick Pham.

    Duckstache, the hospitality group behind Handies, is working with Houston’s Gin Design Group on the interior. Expect a slightly more upscale look than the restaurant’s other locations, with details such as matte black finishes and dark terrazzo to complement the 26-seat counter.

    “We’re really intentional about the neighborhoods we choose and where we think Handies Douzo will feel like a natural fit,” Lee said in a statement. “Houston diners know what they like, and Uptown is such a vibrant, fast-growing area. Central Park Post Oak felt like the right match for our handroll experience and the way people in Houston live, work, and dine.”

    Handies is the fourth restaurant that’s announced its plans to open at Central Park Post Oak. The others are:

    • Buck & Rider, an Arizona-based seafood restaurant known for its oyster bar and lively brunch
    • The Henry, the “ultimate neighborhood restaurant” from Flower Child owner Fox Restaurant Concepts
    • Sparrow Italia, an Italian steakhouse from Toca Madera owner Noble 33.

    Announced last year, Central Park Post Oak will consist of three buildings with a combined 1.2 million square feet of office space separated by a three-acre lawn. Houston-based real estate development firm Midway, working with real estate investment firms 3Edgewood and Parkway, is developing the property. Construction is expected to be completed in the fall of 2026 with the restaurants openings to follow.

    “Handies Douzo represents the kind of thoughtful, chef-driven hospitality we want at the heart of Central Park Post Oak,” Midway vice president Clayton Freels said. “Patrick, Daniel, and the Duckstache team have built a loyal following across Houston, and we are thrilled to help them extend that experience to Uptown in a way that feels authentic to both the brand and the neighborhood.”

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