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    Where to drink now

    Where to drink in Houston right now: 7 bars crazy about White Claw cocktails

    Eric Sandler
    Aug 1, 2019 | 2:45 pm

    In bars all across Houston, people are drinking hard seltzers like White Claw, Wild Basin, and Bon & Viv's. The trend has gone national; sales are up to 200 percent.

    As the drinks become more popular, so has their prominence in pop culture. White Claw, which owns about half the market, leads the way when it comes to memes and videos like this one by comedian Trevor Wallace that popularized the phrase "ain’t no laws when drinking claws."

    Hardcore beer nerds who dismiss these effervescent thirst quenchers as the latest fad miss what people like about them. Not only are they gluten-free, but most only have about 100 calories. For anyone who's tired of sipping on vodka sodas as their healthy(ish) booze option of choice, these drinks are a welcome alternative.

    Lots of bars and restaurants are selling White Claw and other hard seltzers, but only a few places are making cocktails with them. Those who've already embraced the trend will find these drinks provide a new way to enjoy the style. For skeptics, upping the booze and adding additional fruit flavors might be the necessary components to foster an appreciation for all things Claw.

    La Grange
    Known for its comfortable courtyard, the Montrose bar is serving two White Claw cocktails: the White Paloma (tequila, lime juice, agave syrup, White Claw grapefruit) and the Bones and Claw (two kinds of rum, lime juice, vanilla bean syrup, and White Claw Black Cherry). Priced at $10, they also come with the White Claw cans as a sidecar.

    Lotti Dotti Bar & Patio
    Grapefruit fans will want to head to this newly-opened Montrose bar. The bar's Deep Claw cocktail mixes White Claw grapefruit with Deep Eddy grapefruit vodka and citrus juices. $9.

    Ninja Ramen
    As always, Christopher Huang's Washington Avenue ramen shop brings its unique sense of humor to trend with a selection of "Hi Balls!" that include the "Santa Claws" (rum, St-Germain, White Claw lime) and "Sake Claws" (five different sakes each paired with a different flavor of White Claw).

    Pennywhistle Pub
    Bar manager Matt Dulaney is serving the Rue St. Denis, a combination of gin, lime juice, simple syrup, and White Claw raspberry. Yes, the Gummi Bears pictured above will be part of the drink's garnish.

    Present Company
    Houston's most-Instagrammable patio bar serves two "Clawtails" in White Claw cans: the Fielding Season (tequila, ginger liqueur, black cherry puree, lime juice, jalapeño, White Claw black cherry) and the Claw Me Maybe (rum, mango puree, raspberry syrup, White Claw mango).

    The Roastery
    The flagship location of this coffee shop and cafe features an expanded menu as well as a full bar. Presented as a brunch option or a patio sipper, the Watermelon Spritzer combines vodka and rosé with Mighty Swell (a Texas-based hard seltzer maker) watermelon-mint.

    Vara's on 45
    Not only does this divey sports bar serve $2.50 cans of White Claw during happy hour (4-7 pm on weekdays) and all day on Wednesdays, but bartender Chris Frankel (Anvil, Spare Key, etc.) has embraced the beverage as his newest semi-ironic obsession. His El Criminal cocktail uses Ilegal Mezcal (Blanco) and lime juice to balance out the sweetness of White Claw raspberry ($8).

    Yes, those Gummy Bears come with the cocktail.

    White Claw Penny Whistle Pub Rue St Dennis
    Photo by Matt Dulaney
    Yes, those Gummy Bears come with the cocktail.
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    news/restaurants-bars

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    Eric Sandler
    Dec 26, 2025 | 1:15 pm
    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.

    Editor’s note: Readers turn to CultureMap to stay informed on all the latest Houston restaurant news, but some stories grab more people’s attention than others. As always, closings rank highly, taking seven of the 10 places on this list. What’s notable is that the closings included both restaurants open for more than 25 years as well as a steakhouse that closed in less than two years. While the results are mostly doom-and-gloom, we found joy in one of America’s most famous former athletes surprising the diners at popular Houston restaurant — and leaving one lucky waiter a tip worth celebrating.

    Here are the 10 most-read CultureMap restaurant and bar stories of 2025.

    1. Houston chef breaks his silence on sudden exit from Woodlands restaurant. Speaking exclusively to CultureMap, chef Austin Simmons explained the reasons for his surprising departure from Tris, including a dispute with the restaurant’s owner over interior renovations. After taking some time to focus on his Chef & Rancher beef company, Simmons announced in September that he’ll open Charolais by Chef Austin Simmons in the Hughes Landing district. Scheduled to open in April, the restaurant will also have a companion butcher shop that sells meat from Chef & Rancher.

    2. Pioneering Houston Mexican restaurant will shutter after 44 years. Chef Arnaldo Richards announced his intention to close his Mexican restaurant Picos. He cited a number of factors, including a decline in business and the death of his brother Alex. Due to an overwhelmingly enthusiastic response from Houstonians, Picos extended its closing until early 2026.

    3. Houston restaurant served Beyoncé a Southern feast for her first meal in H-Town. When Beyoncé Knowles-Carter returned to Houston for two sold-out shows at NRG Stadium, she and her family turned to downtown restaurant Taste Kitchen + Bar for a Southern feast. The epic spread included jerk lamb chops with deep-fried lobster, smothered chicken with collard greens, and the restaurant’s signature chicken and waffles. Later that weekend, Taste chef-owner Don Bowie shared a photo with Jay-Z.

    4. Shaquille O'Neal leaves $1,000 tip at Houston Tex-Mex institution. The NBA Hall-of-Famer, media personality, and restaurateur dined at Ninfa’s Uptown in July. Sitting in the main dining room, he posed for pictures with both fans and the restaurant’s staff. After dining on crispy tacos, he left his server a very generous tip.

    5. James Harden's Houston restaurant locked out over $2.2 million in unpaid rent. The former Houston Rocket’s tenure as a restaurant owner came to an abrupt end in September, when the building’s landlord locked out Thirteen for non-payment of rent. Harden opened Thirteen in 2021, shortly after he left the Rockets for the Brooklyn Nets. In July, he signed a two-year, $81.5 million contract with the Los Angeles Clippers.

    6. Award-winning Houston steakhouse will close after only 2 years. Although it has achieved success and spots in the Michelin Guide with both Candente and The Pit Room, Sambrooks Hospitality couldn’t find an audience for Andiron, its live fire steakhouse in Montrose. Even after pivoting to a more affordable menu, Andiron wasn’t financially viable. New Orleans restaurateur Malachi DuPre claimed the space for Casa Kenji, a new seafood restaurant that blends Japanese and Latin influences.

    7. Surprise chef resignation shutters The Woodlands' best restaurant. Chef Austin Simmons took two spots in this year’s top 10. The sudden closure of Tris, a fine dining steakhouse that drew celebrities such as Joe Rogan, shocked the Houston community. Bari Ristorante, an Italian restaurant in River Oaks District, will open its second location in the space in early 2026.

    8. Top-rated Houston restaurant will close after 8 years in Montrose. Chef Ryan Lachaine cited the increased costs of operating a restaurant when he announced he would close Riel at the end of August. Food enthusiasts and hospitality workers flooded the restaurant for one final meal of caviar tots, pierogies, and other fan favorites. Lachaine found a new position as the executive chef of River Oaks restaurants State of Grace.

    9. Beloved Houston Italian restaurant will close after 27 years in Montrose. Surely one of this year’s saddest closures is Paulie’s, the Italian restaurant in Montrose, and its companion wine bar Camerata. Owner Paul Petronella said he was unable to agree on lease terms with the building’s landlord. Since the announcement, fans have lined up for one last meal of pastas, salads, and decorated shortbread cookies.

    10. Meet the men behind Houston's most under-the-radar Italian restaurant. In this episode of CultureMap’s “What’s Eric Eating” podcast, Mimo owners Mike Sammons and chef Fernando Rios share how working together at Da Marco became the basis of a friendship and business partnership. In addition to discussing their decision to open Mimo and how it has achieved success, the episode also includes insights from both men on Marco Wiles, the pioneering Houston chef and restaurateur behind Da Marco, Vinoteca Poscol, and the late, lamented Dolce Vita pizzeria.

    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.
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