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    Foodie News

    Sittin' pretty for Houston Restaurant Weeks: 10 beautiful, must-try spaces

    Sarah Rufca
    Jul 29, 2012 | 1:37 pm
    • The Terms of Endearment room at Brennan's of Houston
    • Ristorante Cavour
      Photo by Jeff Meyers
    • Trevisio
      Photo by Paula Murphy

    There's something to be said for the simple pleasure of a beautifully executed meal enjoyed off a rickety table at an undiscovered hole-in-the-wall. But there's no substitute for putting on a tie or a pretty pair of heels and taking date night/girls' night out/brunch/etc. to the next level with a beautiful dining room, a breathtaking view or a verdant patio.

    Of course there's no better time to do this than during Houston Restaurant Weeks, when a three-course dinner (or two-course lunch) at Houston's best restaurants will only run you $35.

    Here are 10 participating restaurants designed to make you feel like an oil baron. Speak in a posh accent, give your pinky finger free rein to stick out when handling glassware, just let your fancy flag fly.

    Brennan's of Houston

    The grande dame of Houston, there's not a bad seat in this historic building.

    Trevisio

    If you've never slipped inside the medical center to check out Trevisio, you'll never believe the stunning view over the 64-foot waterwall.

    Ristorante Cavour

    Stepping inside this plush restaurant, tucked away at the Hotel Granduca, is like visiting a sumptuous estate in Europe — no title required.

    Katsuya

    The only thing lovelier than the crowds that hang out here is the interior decor by Philippe Starck.

    Spindletop

    Yes, it's a rotating restaurant. It's also got one of the best city views in town. Maybe leave the kids at home, though.

    Rainbow Lodge

    I'll stop writing about the beautiful rustic environs at Rainbow Lodge as soon as someone can show me another patio area in Houston that even comes close. I'm not holding my breath, though.

    Olivette

    Show up well before your reservation and take a walk around the wooded grounds at this secluded Houston hotel property.

    Philippe Restaurant + Lounge

    Shades of grey have never been as sexy as when executed in Philippe's stunning two-story space.

    Up Restaurant

    Look up what time the sun sets. Make reservation for 30 minutes prior to that, and sit near a window or on the patio. You won't regret it.

    Américas River Oaks

    Owner Michael Cordúa used images from Avatar when designing this one-of-a-kind space, and you can tell. There's also a pretty view over River Oaks.

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    news/restaurants-bars

    From morocco to Memorial

    Growing Houston Mediterranean restaurant picks Memorial for 3rd location

    Eric Sandler
    Jun 9, 2026 | 2:15 pm
    Zoa Eateries interior rendering
    Courtesy of Zoa Eateries
    A rendering previews the Memorial location of Zoa Eateries.

    A casual, Houston-based Mediterranean restaurant is coming to Memorial. Zoa Eateries will open a new location this summer at 9807 Katy Fwy.

    Opened in 2020 as Zoa Moroccan Kitchen, chef-owner Youssef Nafaa has rebranded the concept. Along with the new name, the fast casual restaurant will roll out a new menu with simplified sandwich offerings, more grab-and-go options, and new breakfast items.

    Nafaa, the owner of concepts such as Mia Bella Trattoria, Coco Crepes & Coffee, and Mi Luna Tapas Restaurant & Bar, is working with his sons Zack, Omar, and Adam — the brand’s namesakes — on the restaurant. It currently has locations in Greenway Plaza and near the intersection of Shepherd Dr. and Washington Ave.

    "Memorial means a lot to our family,” Adam Nafaa said in a statement. “I grew up in the area and attended Spring Branch ISD schools, including Memorial High School. Bringing it to the neighborhood I grew up in feels personal. I remember hanging out at Southwells after school, which, for those who know that location, was an institution, excited to be entering a market that influenced the formative years of my own growth.”

    While the menu is being refreshed, it still revolves around build-your-own bowls and sandwiches made with braised beef tagine, roasted lamb meshwi, and beef kefta. Sandwiches are served on house made bread. Bowls can be enhanced with 20 toppings and nine sauces, including red and green harissa.

    The restaurant itself is approximately 1,800 square feet and will offer indoor seating for 42 along with an outdoor patio. It will be open daily from 8 am until 10 pm.

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