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    Foodie News

    The Chick-fil-A withdrawal plan: 15-plus tasty alternatives to the anti-gaychicken

    Sarah Rufca
    Jul 27, 2012 | 10:51 am
    • You can do better than Chick-fil-A.
      SpringsBargains.com
    • Wings and pancakes at The Breakfast Klub
      Photo by Ronald S. Woan/Flickr
    • Smashburger's Smashchicken sandwich
      Smashburger/Facebook
    • Popeye's chicken
      Social Diets

    In the week since Chick-fil-A president Dan Cathy incurred wrath by saying that gay marriage "invites God's judgment" and that those who support it are "prideful" and "arrogant," I've been doing a lot of fried chicken sandwich soul-searching.

    It's not exactly been a secret that the company and its founders have conservative Christian beliefs and donate money to anti-gay organizations, and I've been guiltily enjoying the chicken biscuits for years. (Have you ever driven up hungover only to find the parking lot deserted because it's Sunday? That's a rough moment I call the Drive of Shame.)

    So maybe it's time that Chick-fil-A and I take a little break. But fried chicken at any time? That's a love that will never die.

    Maybe it's time that Chick-fil-A and I take a little break. But fried chicken at any time? That's a love that will never die.

    So here's your guide to find some Chick-fil-A-style favorites and some new and awesome alternatives. No waiting until Monday when you need a chicken fix is just a bonus.

    It's a different style of sandwich, but when it comes to fried chicken on bread, there's nothing better than the fried chicken po' boy at Calliope's Po-Boy in EaDo. If you are looking for something with a little more heat, the spicy crisp chicken sandwich from Cliff's brings it with pepper jack cheese and chipotle mayo.

    While the flavor profile might be a little different, I'm also slightly obsessed with the buffalo chicken sandwich at Smashburger, which combines a juicy fried chicken patty, bleu cheese, Frank's RedHot sauce, lettuce and tomato on the chain's signature egg bun.

    Or go for something totally different, like the buttermilk-fried chicken and waffle from The Waffle Bus — they even have (duh) waffle fries.

    I'm not entirely clear on whether anyone actually eats grilled chicken sandwiches at Chick-fil-A (If you do: Why? Why do you want to come so close to happiness and then turn away?), but Becks Prime has a whole grilled chicken sandwich section of the menu and for another drive-thru friendly option the version at W Grill gets high marks.

    Or upgrade from fast food to fast casual and check out the juicy chicken sandwich at Paulie's.

    Chick-fil-A's nuggets are tough to imitate (even chef Hugh Acheson has admitted to making them a guilty pleasure), but you could always try Popeye's, or head to Raising Cane's, which sells chicken strips and only chicken strips, albeit versions with plenty of thick, crispy breading. Better than either of these are the chicken fingers baskets at Mia's Table, especially since they are served with an intensely appealing jalepeño cream gravy.

    For waffle fries, brand-new burger joint Refinery makes a version that is way better than any place with a drive-thru. They're about the same size and dimensions as Chick-fil-A's but without those sad bottom-of-the-barrel rejects. Southwell's has also been making solid waffle fries for years (as well as many other things on this list), or you could give up on the basket weave and appreciate solid straight versions at places like Little Big's and Niko Niko's.

    When it comes to fried chicken on a biscuit in the morning, there's only one feasible substitute: The honey butter chicken biscuit from Whataburger, though I order mine light on both the honey and the butter.

    If you have more time, you could always hit The Breakfast Klub for some wings and waffles. It's not the same thing, but it will make you happy.

    unspecified
    news/restaurants-bars

    What's Eric Eating Episodes 518 and 519

    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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    news/restaurants-bars

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