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    2 grand wine programs

    2 familiar Houston steakhouses uncork prestigious national wine award

    Eric Sandler
    Jul 24, 2019 | 9:15 am
    Mastro's Houston wine wall
    Mastro's offers more than 3,500 selections on its wine list.
    Courtesy of Mastro's Restaurants

    Two of Houston's top steakhouses have received recognition for their outstanding wine programs. Pappas Bros. Downtown and Mastro's Steakhouse are two of just eight restaurants nationwide to receive Wine Spectator's Grand Award designation for the first time.

    To earn this recognition, restaurants must "show uncompromising, passionate devotion to the quality of their wine program," according to the magazine. That means cellars with more than 1,000 bottles, a range of vintages, and a generous selection of large format bottles; the magazine visits each potential candidate to assess its quality.

    At Mastro's, the $3.5 million in wine inventory includes more than 30,000 bottles and 3,500 different selections. Wine Spectator cites its deep selection of California Cabernet, aged wines from Bourdeaux, and plentiful selections from Burgundy as having helped it earn the award. The restaurant makes its vintages available to the entire Post Oak hotel property, which means if someone wants to enjoy a magnum of Penfolds Grange 2003 ($1,850) in complete privacy, they can have it delivered via room service.

    “We were determined to develop a wine program of the highest caliber, one that made an impact on a global scale,” said Keith Goldston, Mastro's master sommelier, in a statement. “Our commitment to excellence is steadfast. We are continually elevating our wine selections to offer only the very best, most sought-after wineries from around the world. It is an honor to receive this prestigious recognition from Wine Spectator and a privilege to represent Houston at the international level.”

    Pappas Bros. Downtown's 3,700 selections are also strong in California Cabernet — the magazine notes "verticals from labels including Bond, Colgin, Heitz, and Lokoya" — as well as depth in Pinot Noir from both France and America. The list also offers six pages of Champagne, including a number of large format bottles. After all, steakhouses are where people go to celebrate happy occasions, and they certainly need something to drink when they do.

    Overall, just 100 restaurants nationwide earn the Grand Award. In Texas, the only other recipients are the two other Pappas Bros. locations in Dallas and near the Galleria.

    Wine Spectator also recognizes approximately 1,200 restaurants with its Best of Award of Excellence for "lists that display excellent breadth across multiple regions and/or significant vertical depth of top wines, along with superior presentation." In Houston, 11 restaurants, including Backstreet Cafe, Brennan's, El Mason, La Table, and Vic & Anthony's, earned that award.

    wineawards
    news/restaurants-bars

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    where there's smoke

    Houston's only Michelin-recognized Tex-Mex restaurant now open in Bellaire

    Eric Sandler
    Dec 22, 2025 | 11:59 am
    Candente brisket nachos
    Photo by Duc Hoang
    Don't miss the brisket nachos at Candente.

    It didn’t take Sambrook Hospitality Group long to turn Mandito’s into Candente. First announced in September, the restaurant’s second location officially opens today, Monday, December 22, at 5101 Bellaire Blvd.

    Speaking on a November episode of CultureMap’s “What’s Eric Eating” podcast, Sambrooks Hospitality founder Michael Sambrooks explained that, as a Bellaire resident, he saw an opportunity to open a restaurant close to home.

    “It was a combination of, this location became available, and we liked the market. I think Bellaire is underserved. As far as Tex-Mex options, I think it’s limited,” he says. “We always struggle with where’s somewhere we can grab a bite that’s five minutes away as opposed to driving to another part of town. I think Candente is that solution. I think it’s going to be pretty well received.”

    In terms of design, the restaurant replicates many of the same elements as the original Montrose location that opened in 2019, such as its copper-topped tables and yellow, orange, and maroon accents. Diners will note a mural by local artist Franky Cardona along one wall. Overall, the restaurant seats 125 in its dining room, 10 at its bar, and 24 on an outdoor patio.

    While the location is new, the menu is the same. That means the same wood-fired fajitas, brisket enchiladas, nachos, birria tacos, and other fare that helped it achieve a “Recommended” designation in the Michelin Guide for Texas — the only Tex-Mex restaurant in Houston to make the prestigious guide. Pair them with margaritas (both shaken and frozen), as well as agave-based cocktails such as the paloma and ranch water, beers, and non-alcoholic options.

    Sambrooks Hospitality also operates The Pit Room, the barbecue joint with locations in Montrose and Memorial City that earned a Bib Gourmand designation.

    “It’s a privilege to open in Bellaire and get to know and serve a new clientele,” Sambrooks said in a statement. “We’re excited to introduce our style of authentic, handcrafted Tex-Mex that has made us a Houston dining staple.”

    Candente will be open for lunch and dinner during the week beginning at 11 am. Brunch is served Saturday and Sunday beginning at 10 am.

    Don't miss the brisket nachos at Candente.

    Candente brisket nachos
    Photo by Duc Hoang
    Don't miss the brisket nachos at Candente.
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