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    Salty Supper Recap

    Epic seafood dinner with top chefs gets Gulf conservation organization off to a good start

    Eric Sandler
    Jul 22, 2016 | 12:16 pm

    If every cliché about the importance of making a good first impression contains at least a kernel of truth, then Jennifer and Bryan Caswell ought to feel very good about themselves. In order to launch the Southern Salt Foundation, which is dedicated to the "holistic preservation of the Gulf Coast habitats through education, conservation and exploration," the Caswells tapped four of their chef friends for an epic seafood dinner they dubbed "Salty Supper No. 1" that took place Sunday at Caswell’s popular Midtown restaurant Reef.

    The sold-out event featured two local chefs: CultureMap Tastemaker Awards Pastry Chef of the Year Rebecca Masson (Fluff Bake Bar) and Ryan Lachaine, Caswell’s protege who will open Riel Restaurant in Montrose later this year. While that’s a talented duo, attendees also eagerly anticipated the courses from two chefs who hail from beyond the Red River: Louisville chef Edward Lee and New Orleans chef Ryan Prewitt.

    Lee — a multi-time Beard Award finalist whose television appearances include Top Chef: Texas, Iron Chef America, the current season of Masterchef, and PBS’s award-winning Mind of a Chef — kicked things off with wok-fried squid served with bacon, green apple ginger, peach, and a tahini vinaigrette. Lachaine followed up with a Texas blue crab salad that featured collard greens, Asian pear, and bread and butter mirliton.

    New Orleans chef Prewitt’s grilled fish collars with pickled chili vinaigrette demonstrated why he won a James Beard Award for Best Chef: South and his restaurant Peche earned the award for Best New Restaurant (in America) in 2014. Caswell contributed an inventive riff on surf and turf: crispy softshell caramel paired with Texas-raised Strube Ranch skirt steak and radishes. Masson finished the meal with pickled plums paired with hazelnut milk chocolate ice.

    Serious component

    In addition to delivering an epic feast, the night had a serious component as well — raising money for conservation efforts along the Gulf Coast. After speeches by Prewitt and both Caswells touting three different projects that attendees could choose for the night’s proceeds, Bryan Caswell’s selection of a group that converts offshore drilling rigs into reefs that support marine life won overwhelmingly. After the speeches, Astros mascot Orbit provided a bit of levity by dancing to Beyonce’s hit “Single Ladies” and posing for pictures.

    As for the future, Caswell told CultureMap after the meal that he has plenty of other friends from out of town who want to support the cause and cook for Houstonians. Hugo Ortega indicated he would like to host a dinner at his Galleria-area restaurant Caracol. Brennan's executive chef Danny Trace suggested he would also be amendable to hosting. Guess that takes care of Salty Suppers two and three. We can't wait.

    Ryan Lachaine, Bryan Caswell, Jennifer Caswell, Orbit, Ryan Prewitt, Edward Lee.

    Salty Supper Ryan Lachaine Bryan Jennifer Caswell Rebecca Masson Ed Lee Ryan Prewitt Orbit
    Photos by Killy
    Ryan Lachaine, Bryan Caswell, Jennifer Caswell, Orbit, Ryan Prewitt, Edward Lee.
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    ADD TO CART

    H-E-B names 3 innovative Houston food companies among 'Texas Best'

    Brandon Watson
    Sep 18, 2026 | 4:00 pm
    H-E-B Quest for Texas Best Hive Food Co.
    Photo courtesy of H-E-B
    Hive Food Co. is known for its infused honey.

    After months of pouring over video submissions, H-E-B is entering the final leg of its annual grocery games. The San Antonio-based supermarket chain has narrowed down the finalists for its annual Quest for Texas Best competition, including three from Houston.

    Ten innovative Texas entrepreneurs were chosen from a record-breaking 978 entries representing more than 500 companies spread across the Lone Star State.

    Now in its 13th year, the contest asks Texas small businesses to put their best foot forward for the chance to win a combined $100,000 in cash prizes and the opportunity to be stocked on H-E-B shelves. Since the competition's beginning, the grocer has discovered more than 1,000 unique products, many of which have become literal household names.

    “Quest for Texas Best is more than a competition; it is a launchpad for Texas entrepreneurs,” said James Harris, senior director of diversity & inclusion and supplier diversity for H‑E‑B, in a release. “H‑E‑B began as a small business, and we know firsthand how powerful the right opportunity can be.”

    This year, the San Antonio and Houston regions were at the head of the pack with three finalist nods each. But the entrepreneurs hailed from all over the state — from border town Roma to Fort Worth suburb Haltom City. The top 10 hopefuls include:

    • Boerne — Coley’s Foods Inc., a frozen cookie dough company
    • Floresville — Dean & Peeler Meats, a beef producer known for its smoked Gouda sausage and Angus tallow
    • San Antonio — WFN Foods, maker of heat-and-serve taco fillings like beef barbacoa, pork carnitas, and carne guisada
    • Roma — In Your Smokin' Face, a spice company specializing in bold chile piquín and carne asada blends
    • Haltom City — Sol Dias, a gourmet paleta and Mexican ice cream company
    • Glenn Heights — Uncle Marc’s, a manufacturer of barbecue seasonings, rubs, and sauces
    • Houston — Doggie Express, a small-batch maker of decorated treats for canine celebrations
    • Houston — Big Bayou Cocktail Sauce, a saucy supplier branching out to Bloody Mary and margarita mixes
    • Houston — Hive Food Co., beekeepers known for gourmet infused honey
    • Bastrop — La Fregona, creators of a chile sauce for elotes and esquites

    The final contenders will pitch their products on October 8 at H-E-B's headquarters in San Antonio, where judges will determine the top four winning products and award $50,000 to the Grand Prize winner and the "Texas Best" title — an honor that guarantees placement on H-E-B store shelves.

    The first-place winner will receive $25,000, the second-place winner will receive $15,000, and the third-place winner will receive $10,000.

    Since 2014, H-E-B has handed out nearly $2.75 million in prize money to Texas entrepreneurs. But Quest for Texas Best isn’t just about capital: the winners receive marketing, mentoring, and supplemental support to grow their brands. Fifty-five Texas small businesses that took part in the contest have achieved $1 million in sales and earned a commemorative H-E-B Million Dollar Club belt buckle.

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