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    Foodie News

    Counting calories? 10 restaurant dishes that will kill you — or at least yourdiet

    Sarah Rufca
    Jul 22, 2011 | 1:11 pm
    • Denny's Fried Cheese Melt
    • Morton's Porterhouse Steak with mashed potatoes and creamed spinach
      Photo by CSPI/Jorge Bach
    • Cheesecake Factory's Ultimate Red Velvet Cake Cheesecake
      Photo by CSPI/Jorge Bach
    • The Provalone-Stuffed Meatballs with fettuccine from Applebee's
      Photo by CSPI/Jorge Bach
    • The Monster Bacon 'n' Beef Cheeseburger at IHOP
      Photo by CSPI/Jorge Bach

    Don't worry, America: Your Double Downs are safe. The Center for Science in the Public Interest has given out its 2011 "Xtreme Eating Awards," a dubious honor bestowed on the least healthy foods served at chain restaurants nationwide, and KFC's chicken-bun sandwich didn't even merit a mention. Which is kinda sad, when you think about it.

    If chicken buns are the new normal, what exactly is unhealthy enough to stand out?

    According to CSPI, it's a trend of "stacked, stuffed and topped" meals. Or as CSPI nutrition director Bonnie Liebman describes them, “It’s as if the restaurants were targeting the remaining one out of three Americans who are still normal weight in order to boost their risk of obesity, diabetes, heart attacks and cancer."

    But it's not just the low-end chains making an appearance. The 24-ounce porterhouse steak with mashed potatoes and creamed spinach from Morton's gets called out as well, with a whopping 2,570 calories and 85 grams of saturated fat.

    Topping the list is the "ultimate red velvet cake cheesecake," from The Cheesecake Factory with 1,540 calories and 59 grams of saturated fat. Fun fact: This whopper weighs in at three-fourths of a pound! Cheesecake Factory also has the ignoble distinction of being the only restaurant with two foods in the top 10.

    The farmhouse cheeseburger is topped with smoked pork belly and an egg, adding up to 1,530 calories and 36 grams of saturated fat — and that's without the fries. According to CSPI, you could eat four McDonald's Quarter Pounders with cheese for the same calories as the Cheesecake Factory plate.

    Other entrees that should earn a pass from dieters (and anyone, really) include IHOP's Monster Bacon 'n' Beef cheeseburger (1,250 calories, 42 grams saturated fat), Applebee's provolone-stuffed meatballs with fettuccine (1,520 calories, 43 grams saturated fat), and Denny's grilled-cheese-gone-bad monstrosity, the Fried Cheese Melt (1,260 calories, 21 grams saturated fat).

    But it's not just the low-end chains making an appearance. The 24-ounce porterhouse steak with mashed potatoes and creamed spinach from Morton's gets called out as well, with a whopping 2,570 calories and 85 grams of saturated fat.

    Are you guilty of "Xtreme eating"?

    unspecified
    news/restaurants-bars

    truffle masters recap

    Street corn shines at Houston's truffle-powered chef competition

    Eric Sandler
    Mar 12, 2026 | 5:32 pm
    Truffle Masters 2026
    Photo by Daniel Ortiz
    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

    One of Houston’s top Mexican restaurants took the top prize at this year’s Truffle Masters competition. Victoria Elizondo, chef-owner of Cochinita & Co., bested 24 other Houston chefs with Elotitos, corn brushed with chiltepin aioli, dusted with seven chile spice, and finished with shaved truffles and Parmesan.

    “The team killed it last night,” Elizondo wrote on Instagram. “We won 1st place at @thetrufflemasters all while having fun and cooking with love! Food doesn’t need to be fancy, it just needs to be made with corazón!”

    The attention couldn’t have come at a better time. As CultureMap reported last month, Cochinita & Co. is currently in the process of opening a second location in Lindale Park. Customers can invest in the project via the NuMarket platform in exchange for credits at the restaurant.

    Second prize went to Camaraderie in the Heights for its black sesame and black truffle gelato, while Cocody, a French restaurant in River Oaks, took third place for its truffle-shaped Lollys Persillade Escargot Cromesquis, essentially an escargot lollypop with with black truffle and quail egg in the middle.

    Montrose sushi restaurant Soto won People’s Choice with its Engawa fin muscle with truffle balsamic unagi sauce, kizami, and chocolate black truffle masago arare. Aniket Bhingare, a bartender at Michelin-starred restaurant Musaafer, won the cocktail competition with his Pour Me a Slice, made with truffle and herb-infused and a clarified mix of roma tomatoes, fresh basil, oregano, basil, and truffle oil.

    Other standout dishes included a Yukon Gold potato with truffle brown butter from Michelin-recognized sushi restaurant Hidden Omakase, truffle s’mores from Israeli-inspired steakhouse Doris Metropolitan, beef tartare and truffle ice cream from fine dining sushi restaurant Katami, and Credence’s truffle duck sausage with plums and truffles. Maximo, a Mexican restaurant in West U., maximized (sorry) its truffle usage with a Cachetada de Barbacoa Taco, made with nixtamalized truffle tortilla, truffle-braised barbacoa, and sottocenere al tartufo cheese with black garlic-habanero salsa

    More than 350 attended the sold-out affair, which took place at the Astorian events space in Sawyer Yards. The judging panel include both media members (such as this author) and hospitality pros. A portion of proceeds will be donated to the KNOWAutism Foundation.

    Truffle Masters 2026

    Photo by Daniel Ortiz

    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

    news/restaurants-bars

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